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Ingredients:
3 3/8 Cup(s) Bread flour
1 1/2 Tablespoon(s) Vital gluten
1 1/2 Teaspoon(s) Water (11-1/2 fl oz)
1 1/2 Teaspoon(s) Sugar; or honey
1 1/2 Teaspoon(s) Butter or oil
3/8 Cup(s) Pumpkin, cooked and mashed
15/16 Cup(s) Water (7-1/2 fl oz)
1 1/2 Teaspoon(s) Dry yeast
Directions: DIRECTIONS: Place all ingredients in baking pan except water, pumpkin and yeast. Place water and pumpkin in pan on top of dry ingredients. Close lid and place yeast in dispenser. Set to bake at Regular or RapidBake. Recipe created for Panasonic 65. Adjust as necessary for other brands. From Files of A.BROADDUS [Alice in Houston] 3-05-92
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