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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: With an adult
'
s help, carefully peel carrots and potatoes. Chop the carrots
and celery into small pieces and the potatoes into 1
"
cubes.
Place the carrots, celery and green beans in the small pan and the potatoes
in the larger one. Cover both with water and ass a pinch of salt to each.
With an adult
'
s help, set thepans over medium heat until they come to a
boil. Turn the heat to medium low
Pour the gravy into the pan of carrot mixture. With an adult
'
s help, cook
over low heat until hot, stirring often.
Add the butter and milk to the potatoes and mash until they are fairly lump
free.
Place a lump of mashed potatoes on a plate, then cover with a ladle of
pukey gravy. Serves 6 hurlers.
Sicko serving suggestion: Almost any meal tastes better with you heave puke
on it! To create a realistically splattered tableau, place a plate full of
food in the sink. Then take a large spoonful of gravy and, with a flick of
the wrist, fling it onto the food. Repeat until the des
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Ingredients:
-1 medium
-1 medium potatoes
3 celery stalks
1/2 Cup(s) frozen green beans
12 Ounce(s) jar chicken or turkey gravy
2 serving dishes |
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