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PUKED UP POTATOES



Ingredients:
-1 medium
-1 medium potatoes
3 celery stalks
1/2 Cup(s) frozen green beans
12 Ounce(s) jar chicken or turkey gravy
2 serving dishes
Directions: With an adult ' s help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1 " cubes. Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and ass a pinch of salt to each. With an adult ' s help, set thepans over medium heat until they come to a boil. Turn the heat to medium low Pour the gravy into the pan of carrot mixture. With an adult ' s help, cook over low heat until hot, stirring often. Add the butter and milk to the potatoes and mash until they are fairly lump free. Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers. Sicko serving suggestion: Almost any meal tastes better with you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food. Repeat until the des From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

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