Bacon potato pie Cut the bacon slices into square pieces. Fry the pieces until well-cooked,
then drain on paper towels.
Peel the potatoes, then grate them. To prevent the grated potatoes from
discoloring while you prepare the other ingredients, you can put th
Zesty potato wedges Preheat oven to 425. In a small saucepan, melt butter over low heat. Remove from heat and sitr in ketchup, mustard, and other ingredients
until well mixed. Cut each potato into wedges lengthwise; slash each crosswise at inch intervals but do not cut t
Fried rice (morgan) Boil water garlic and ginger, add veggies *(yellow, green, red bell peppers, broccoli, anything), cook 10 min. or however long you like and add rice and soy sauce.
Hot mustard potato salad Cook potatoes in boiling salted water, covered, about 25 minutes or until
tender. Drain well. Peel and slice.
Cook bacon until crisp. Drain; reserving 2 tablespoons of bacon drippings
in the skillet. Crumble bacon; set aside.
Add onion to skille
Pork chops and rice Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
Cumin confetti rice Heat broth to boiling in 10-inch nonstick skillet over medium-high heat.
Cook garlic, onions, and bell peppers in broth 5 to 8 minutes, stirring
frequently, until bell pepper is tender. Stir in remaining ingredients;
heat through.
Luau fried rice Combine rice, vegetable oil, soy sauce and water. Bring to a boil,
stir, cover, and cook over low heat 12 minutes. Stir in remaining
ingredients and let stand over low heat, covered, 3 minutes longer.
Brown rice bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Italian potato salad 1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt.
microwave safe casserole. Add water and salt. Cover with lid. Microwave on
high for 9-10 min. or until potatoes are tender; stirring once. Drain and
cool.
2. Add onion
Smashed potato salad Put potatoes in large pot and add enough cold water to cover generously.
Add a big pinch salt. Place over high heat, partly cover, and bring to a
boil. Lower heat slightly to prevent boil-over and boil vigorously until
tender when pierced with a f
Chilled garbanzo and potato salad with onion and garlic * small red potatoes, scrubbed and cut into bite-sized pieces
** washed and finely chopped (optional)
First, mix all the stuff together for the dressing in a small bowl or
a measuring cup. Let that sit for at least a few minutes usually,
if
7 grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish and bake at 350 F.
uncovered for 1 hour or until done. Serve with favorite gravy.
Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and wine to boil, add long-grain and wild rice. Return to a boil, reduce heat, cover and simmer 35 to 45 minutes. Preheat oven to 350
Brown rice and edamame 1. In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.
2. Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vineg
Brown rice pudding #3 Combine eggs, cooked rice, peanut butter, honey, and cinnamon, stir in milk, raisins, dates. Turn into a 10x6x2 baking dish, place first dish into a larger baking dish and add 1 inch water to the larger pan. Bake 25 minutes at 350 stir mixture, bake anoth
Caribbean chicken and rice (asopao de pollo) Place chicken in 12 inch skillet or Dutch oven. Sprinkle with salt, oregano, coriander and pepper. Add water, tomatoes, onion and garlic. Heat to boiling. Reduce heat. Cover and simmer 30 minutes. Stir rice into liquid. Cover and simmer until thicke
Potato salad supreme (vrg) Mix all ingredients in a large bowl, saving olives for garnish. Serves at
room temperature for best flavor.
Total Calories Per Serving: 237 Fat: 7 grams This article was originally
published in the September/October 1993 issue of the _Vegetari
Cheesy chicken and rice bake Mix soup, water, rice, onion powder and black pepper in two 2-quart shallow baking dishes. Top with chicken. Sprinkle chicken with additional pepper.
Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done.
Uncov
Brown rice flour bread Mix dry ingredients well. Dissolve yeast in warm water and add oil and mix into dry ingredients. Add more warm water to make a soft mixture. Place in greased muffin tins or bread pans. Let stand 45 minutes and bake in a preheated 375 oven until bread is b
Annie mae jones' sweet potato biscuits 1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about 1/2&
Eggplant and pepper casserole with rice Rinse rice, cover with warm water and set aside while preparing
vegetables. Preheat oven to 375 degrees.
Heat oil in a wide skillet, add eggplant and onion and saute rapidly to
distribute oil. Cook until eggplant is somewhat tender, about 15
Everyday herb rice In a small bowl, combine the first 10 ingredients. In a medium saucepan,
combine the rice, water, and the herb mixture. Bring to a boil, partially
cover, lower the heat, and simmer for 45 minutes, or until the rice is
cooked. Fluff with a fork.
Greek potato salad with dried tomatoes In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain and set
aside. Meanwhile, in small bowl, cover tomatoes with boiling water;
set aside 10 minutes while you prepare dr
Wild mushroom ragout with a spinach potato cake For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and
shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic
and continue sauteeing for 1 to 2 minutes. Season with salt and pepper. Add
the mushroom broth to
Different potato salad Boil and chop potatoes. Add onions, celery, salt and pepper. Separate
egg whites and yolks. Chop whites into potato mixture. Mix yolk with
vinegar, mashing yolk to dissolve. Add mustard and mayonnaise, mixing
thoroughly. If too thick,
Vietnamese grilled pork with rice stick noodles Blend pork marinade ingredients in a food processor or a blender. Combine
with pork in a shallow dish and turn to coat. Cover with plastic wrap and
let stand at room temperature for 2 hours.
Soften rice stick noodles in hot water, cook until just te
Almond & rice flour bread w/poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds
and 1/2 cup of the flour in bowl of a food processor and grind until a fine
meal is formed--the flour will prevent the nuts from turning oily. Add
remaining rice flour, th
Apple brown rice stuffing Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until th
Brown rice pilaf #2 Dice onion. Peel and dice the tomatoes. Add oil to large skillet over medium high heat. Add onion and rice and saute about 5 minute stirring constantly until slightly brown. Add all the other ingredients bring to a boil. Lower heat to simmer, cover and co
Camp tuna and rice Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes.
"fried" brown rice One of our favorite quick (but incredibly messy) meals is "fried" brown
rice. I find I like it even better than the fried white rice I get at
Chinese restaurants. We had this last night:
In a LARGE non-stick skillet, sautй the
Koushari (lentils, macaroni and rice in oil) This is classed as an 'oil' dish by Coptic Egyptians and is prepared during
periods of fasting when animal products cannot be taken. You may cook the
lentils, macaroni and rice simultaneously in 3 pots, or if, like me, you
like to ke
Natto with rice Natto is fermented soybeans, a traditional Japanese staple for more than 1,000 years. It has a very powerful and pungent taste. It is widely known as the "tourist's and foreigner's most hated food" by the japanese. However, every vegan
White rice 1. Put equal amounts of rice and water into ricemaker.
2. Cook
3. Serve.
Pork and turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
Keefer court sticky rice dumplings For dough: Mix the rice flour, sugar, and water. Knead into a
smooth dough. Roll into a long roll and cut into 20 pieces.
For filling: Dice pork, mix with the rice win, cornstarch, and
salt. Heat pan and oil, stir-fry pork mixture
Jolof rice Soak peas overnight (Mark's note, soaking black-eyed peas before cooking is
unnecessary). Simmer in fresh water for 15 minutes. Drain & reserve
cooking water. Slice eggplant into rounds 1/2" thick & place in a
colander. Spr
Green rice with pablano Soak the rice for 5 minutes in warm water, rinse well and drain.
Rinse the spinach well, place it into a saucepan with no added water,
cover and cook over low heat for 5 minutes. Transfer to a blender, add the
parsley, onion, garlic and 1/2 cup wa
Dollar stretcher potato soup Cook potatoes in microwave on high for 16 minutes, turning over after 8
minutes. Set potatoes aside. Melt margarine in large soup pot over
medium-high heat; add onions and saut‚ until soft. Add flour and stir well.
Peel potatoes and add to pot, brea
Potato soup with kale & bacon Peel potatoes and put in a pot with cold, salted water to cover.
Cover pot and bring to a boil. Lower heat and simmer, uncover, and
cook until done, about 25 minutes. Drain, reserving cooking liquid.
Break up the potatoes with a potato masher (
Tomato and green onion rice Heat olive oil in a heavy small saucepan over medium-high heat. Add rice and stir until rice is coated with oil and slightly translucent,
about 2 minutes. Add chicken broth and bring to simmer. Reduce heat to low, cover saucepan and cook until broth is
Loaded baked potato soup PIERCE potatoes; microwave on HIGH 10 min., turning over after 5 min. Combine broth, milk and potatoes in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min. Slightly crush potatoes with a potato masher.
RESERVE 2 Tbsp. each of the b
Skillet burgers In 10-inch skillet saut? ground beef, pork, onion, garlic, and salt. Add
parsley, marjoram, pineapple and Dr Pepper, mixing thoroughly with other
ingredients until well blended. Cover and simmer for 30 minutes, stirring
occasionally. Add sour crea
Brown rice seafood salad supreme In bowl, combine all ingredients except dressing and greens. Pour dressing
over all and toss to blend. Cover and refrigerate at least 1 hour, to blend
flavors. To serve, spoon onto crisp greens. Makes 4-6 servings.
Dressing
In medium bowl, c
Chicken yellow rice Saute the chicken in the oil with the garlic and onions until lightly
browned. Remove mixture to a large pot, discarding excess oil. Add the
rice, water, and large pinch of saffron to the pot and bring to a
boil. Reduce the heat and simmer. tightl
Mom's potato wedges Peel potatoes and cut each potato in half lengthwise. Then cut into wedges. Boil potato wedges in salted water for 5 minutes. Drain. Pat dry. Spread potato wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and her
Cashew and tomato brown rice In a large Dutch oven, heat the sun dried tomato oil
until fairly hot.
Add the Onions, Garlic, Celery, and Carrots, Cook
over medium heat for 10 minutes or until the
vegetables soften.
Stir in the brown rice and cook until the rice beg
Chicken potato & spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing
bowl, mix well and set aside. Place the cream and dried tarragon leaves in
a small saucepan and bring to a boil over medium heat on the stove. Remove
from heat and whisk hot
Almost like alan's potato salad * Hard-cooked sliced eggs are optional.
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Cook potatoes in their skin until tender but still firm. Peel potatoes
while hot and cut into chunks; mix in vinegar. Add ma
Orzo and rice pilaf with vegetables Heat oil and butter in a deep 12-inch heavy skillet over moderately high
heat until foam subsides, then saut orzo, stirring constantly, until
golden brown, about 1 minute. Add onion, carrots, celery, garlic, salt, and
pepper and saut, stirring occasionall
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