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Ingredients:
0 Waldine Van Geffen VGHC42A
1 1/2 Cup(s) Broccoli flowerets
1 Cup(s) Yellow summer squash
3/4 Cup(s) Asparagus pieces
8 Ounce(s) Healthy favorites low-fat Mozzarella; shredded
4 Pita bread rounds
3 Plum tomatoes; sliced
2 Tablespoon(s) Fresh basil; minced
1/4 Cup(s) Frozen peas; thawed
2 Tablespoon(s) Parmesan; shredded
Directions: Preheat oven to 400~. Cook veggies until crisp-tender. Drain. Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices; sprinkle with basil. Arrange cooked veggies and peas on tomato slices. Sprinkle with remaining mozzarella and Parmesan. Place on cookie sheet. Bake 8 minutes or until mozzarella cheese is melted. Source: Sentry-News (wrv)
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