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Recipe: PINK CRUSTACEAN CHEESE BISCUITS |
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Cooked by: Chef / Last Modified: 7/12/2008 / Number of Servings: 10 |
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Ingredients:
1/4 Teaspoon(s) Garlic salt or powder
1/4 Tablespoon(s) Parsley flakes
1/4 Teaspoon(s) Italian seasonings
1 Pound(s) Bisquick
8 3/4 Ounce(s) Cold water
1/4 Pound(s) Cheddar cheese,sharp, grated
1/8 Cup(s) Butter or margarine |
Directions:
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot.
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