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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In a medium sized pot, combine syrup & water. Bring to a boil, reduce
heat & simmer until the mixture thickens slightly, about 15 minutes.
Remove from heat.
Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange
fruit in a large serving bowl. Pour syrup over the top & serve
slightly chilled or at room temperature.
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