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Ingredients: 1 Cup(s) Brown rice syrup 1 Cup(s) Chicken bouillon powder 1 Cup(s) Coconut milk 2 Teaspoon(s) Rosewater, optional 2 Cup(s) Pineapple, peeled & chopped 2 Cup(s) Cantaloupe, seeded & cubed 2 Bananas, sliced Directions: In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or at room temperature.
Check some related videos Similar recipes: Gingered pineapple chicken Combine all ingredients in the crockpot; cover and cook on LOW for 6 to 8 hours. Serve over rice or flat noodles. Myrnas toasted coconut chocolate bars Equipment: 2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel Chocolate flavored syrup - diet Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, and simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetner and vanilla and mix well. Pour into a jar, cover, and store Maple syrup tart Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup and cream. Blend in cornstarch and water tog Pineapple gin kir In a pitcher, mix pineapple juice, gin and lemon juice. Divide between 2 highball glasses. Pour 1 tsp cassis into center of each glass; do not stir. Carefully fill glasses with ice; serve immediately. Contributor: Martha Stewart Living Coconut chocolate cheesecake Combine crumbs, 3 tablespoons sugar and melted butter; press into bottom of 9-inch springform pan. Bake at 350F degrees for 10 minutes. Melt chocolate and 2 tablespoons butter over low heat, stirring until smooth. Combine cream cheese, 1 1/4 cup s Curried chicken coconut soup Special equipment: pressure cooker Combine first 6 ingredients in 6- to 8-quart pressure cooker. Remove skin from chicken; add chicken to cooker. Lock lid in place. Bring to high pressure over high heat. Cook 8 minutes, adjusting heat as necessary to main Apricot pineapple pie To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are com Plum and pineapple sangria Peel, halve lengthwise and core the pineapple. Cut half into 3/4 inch thick spears and the onther half into 1 inch chunks. Transfer pineapple to a pitcher, and add plums of various types, pitted and sliced. Sprinkle with 1 T superfine sugar and stir to Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving. Refrigerate leftovers. Makes about 1/2 cup Dressing Broiled bananas on vanilla ice cream Preheat broiler. Arrange banana halves in shallow pan, cut side up. Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch from flame until softened and beginning to brown. Place two banana halves in each of four bowls. Place a s Maple syrup pie "This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet. Variations of the traditional recipes are still popular in Quebec. ... Syrup, sugar or molasses pies of all kinds were popular in every region Pumpkin coconut ginger soup Remove the pumpkin skin and seeds, chop pumpkin into chunks. Slice onion. Crush garlic. In a large pan, saute the onion and garlic in a little oil until golden. Add chunks of pumpkin and saute, stirring, for five minutes. Add enough chicken stock to cover Pineapple-pear mold * pineapple packed in its own juice ** pears, peeled, cored, and chopped *** green pepper, finely chopped ~-------------------------------------------------------------------------- In a small saucepan soften gelatin in 1/2 cup of the orange juice. Stir o Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." To make a drink: put several tbsps in bottom of glass, add cold or sparkling water and ice. Wash and hull the strawberries, p Coconut cream pie Scald 1.5 cups milk in top of double boiler. Combine sugar, salt, and corn starch. Add remaining milk. Pour paste into hot milk and cook until thickened. Beat egg yolks. Pour small amount of hot mixture over yolks before adding them to milk. Cook 2 minute Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf pan. Finely grind almonds with flour, baking soda, and salt in processor. Using electric mixer, beat sugar and butter in large bowl until blended. Beat in eggs, 1 at a time, just to bl Chocolate covered bananas Place banana halves on sticks. Line a cookie sheet with wax paper. Bring 2 inches of water to a boil in a saucepan. Place a metal bowl over the simmering water to melt chocolate, stirring with a rubber spatula. Dip bananas in the melted chocolate and rol Plain coconut icing Cook sugar, corn syrup and water to 248 degrees or until firm ball forms when tried in cold water. Add flavoring. Let cool for 5 to 10 minutes, then poor slowly over the stiffly beaten egg whites. Beat until it holds its shape. Spread the layers Chewy coconut orange macaroons Preheat oven to 350F . Line baking sheets with parchment papaer, or use nonstick baking sheets. In a bowl, using an electric mixer, preferably fitted with a whip attachment, beat the egg until light. Gradually beat in the sugar, vanilla, and orange zest Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to Pineapple cheese bread Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts. Pour into greased loaf pan and let sit 10 min. Bake in 350 oven 45 - 50 min. or until tooth pick comes out clean when tested with it. Sweet coconut curry bread - abm - regular loaf Source: Electric Bread Colorful and unexpected, this bread is as distinctive as the co untry inspired it. The raisins and coconut lend a slight sweetness, but the flavor and aroma are distinctly curry. Serve it with your favoritet rice and meat dish. S Tropical coconut chicken Season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, Lamb w/ yoghurt, coconut milk & almond masala (badami gosht) 2 lb cubed lamb 1/2 c unsalted almonds Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, Molded turkey-pineapple salad Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining cup of pineapple juice and chill until thickened. Meanwhile, combine the remaining Pineapple pink sunset Fill four tall glasses with cracked ice. Chill in freezer. Stir together apricot nectar, pineapple juice, grenadine, bitters, and sugar in 2-cup glass measuring cup. To serve, divide drink mixture into the glasses. Top off with club soda. Garnis Lamb stewed in coconut milk Put the oil in a pressure cooker and set overmedium-hight heat. When the oil is hot, put in the curry leaves, cinnamon, cardamom, cloves, and peppercorns. Stir once and put in the onion. Saute for 1 1/2 minutes or until the onion is soft, and put Coconut curry sauce Pineapple dream cake Prepare yellow cake mix as directed using a greased 13 by 9 inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat an Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixtur Thai chicken in red curry & coconut Cut chicken breasts into thumbnail cubes or little finger slices. Heat a wok and add the oil and garlic. Chow or stir the chicken pieces until they are well browned. Add the onion to the pan and cook just until the onion is clear. Set wok aside. Add fr Low-calorie maple-flavored syrup This maple-flavored syrup, made with cornstarch and only 5 tablespoons of sugar, boasts just 14 calories per tablespoon compared with 48 calories per tablespoon for regular maple syrup. Combine cornstarch, sugar, salt and water in small saucepa Roasted quesadillas with chiquita bananas A suprisingly tasty sweet and spicy combination. The creamy texture of the bananas enhances the creaminess of the melted cheese and sets off the spicy flavors of the cilantro and japaenos. Cut the quesadillas into wedges and serve with hot sauce o Nutty coconut bread - abm - regular loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 cup. Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan. Cook over medium heat, stirring constantly about 12 minutes or until thickened. Mixture will be the consistency of pudding. Remove from heat and stir in coconut. Cool complete Almond coconut christmas balls Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter. Stir until all are well combined. Now divide the mixture into three equal parts. color one pink to red, one green and leave the other one white. Shape i Baklava syrup Thaw frozen baklava, then bake in moderate over at 350F for about 45 min to 1 hour, or until baklava is crisp and golden brown in color. START THE SYRUP AT THE SAME TIME WHEN YOU PUT THE BAKLAVA IN THE OVEN. The syrup will be cooling while the baklava i Vegetables with coconut cream Cut all vegetables into thin 6cm strips. Heat ghee and oil in large pan, add garlic, chilli, mustard and cumin seeds, cook stirring 1 minute. Add vegetables, cook, stirring a few minutes or until vegetables are just tender; add coconut cream and y Roasted pineapple with lime & brown sugar Preheat oven to 500. Slice off top and bottom of pineapple and cut into 8 slices, each about 1- inch thick. Rub the slices lightly with oil, sprinkle with salt and pepper and place in a single layer on a baking sheet. Roast for 15 minutes, flip slices Coconut chicken with fresh fruit Toast coconut in 300 oven for 10 minutes. Set aside. In a large frying pan, brown chicken breasts in butter. Sprinkle ginger, 3 tablespoons coconut and salt over chicken. Add cream, cover and cook over medium heat for 10 minutes or until done. Remove Carrot-pineapple cake Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blen Coconut cumin chicken shish kabobs 1) Cut chicken breasts into large bite-size pieces and place in shallow baking dish. Pour coconut milk over the chicken and marinate overnight. 2) Spray large baking sheet with Pam. In a large mixing bowl, pour in shredded coconut, sprinkle on cumin and m Pineapple-orange sherbet Combine pineapple and milk in freezer can of a 1-gallon hand-turned or electric freezer; stir well. Add orange beverage, stirring well. Freeze according to the manufacturer's instructions. Let ripen at least 1 hour. Yield: 1 gallon. Pineapple squash Keep the squash refrigerated." Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the p Maple flavored syrup SOURCE: Equal Sweet News, Volume 1, Number 2, March 1994.... In a small sourcepan combine apple juice and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in margarine, EQUAL MEA Tomato-pineapple salsa Combine all ingredients and refrigerate until ready to serve. Recipe By : Seattle Times-posted by Mike Key Spicy pineapple zucchini cake Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated Acorn squash baked with pineapple Preheat oven to 425 F. Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and butter in each squash half. Cover and bake for 30 minutes or until tend