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Potato chip cookies Cream shortening, sugar and eggs until creamy, add
remaining ingredients; mix well. Drop by teaspoonfuls
onto cookie sheet, slightly flatten with fork. Bake
at 350 F. for 10-15 minutes.
Jerk spice rub In a blender or mini-porcessor, combine chopped pepper, ginger and brown sugar. Process to make a coarse paste.
Add remaining ingredients. Process again to make a smooth, thick puree.
Yield: a generous 1/2 cup, enough for 1-1/2 to 2 pounds meat, poultry Slice and bake oatmeal cookies THESE OATMEAL COOKIES WILL FLAT- TEN SLIGHTLY AND BE QUITE CRISP Cut four
14 x 12-inch pieces of waxed paper or plastic wrap. Cream shortening,
granulated sugar and brown sugar in a large bowl until smooth. Beat in eggs
and vanilla until light and Brown sugar spice cookies^ PReheat oven to 375F.
Cream butter; beat in sugar. Add egg and vanilla; beat well.
Combine flour, baking powder, cinnamon, cloves and ginger. Add to
butter mixture, blending well.
Using a pastry bag fitted with a large star tip, pipe stars onto
ungreased Orange pecan gems 1. Preheat oven to 350F, grease baking sheets.
2. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl. Beat at low speed with electric mixer until blended.
Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Pr Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add gran Caramel pecan wafers Preheat oven to 375F degrees. Grease large baking sheets.
Beat butter in a large bowl until creamy. Gradually beat in brown sugar
until light and fluffy. Beat in egg yolk and vanilla. Stir in flour, salt,
and pecans.
Drop dough by teaspoonfuls, Sugar cookies Cream shortening and sugar. Add eggs. Sift flour, measure, and sift
with baking soda, nutmeg, and salt. Add milk alternately with dry
ingredients. Mix thoroughly. Drop by teaspoonfuls onto well-oiled
baking sheet. Bake in hot oven (430 F) 10-12 minute Caramel spice apple butter Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar mel Banana-oatmeal-pecan bread Preheat oven to 350F. In a medium sized bowl, cream together butter (or margarine) and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, soda and salt. Blend in Peanut butter cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes
1. Heat oven to 375 F.
1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown
sugar, milk and vanilla in large bowl at medium speed of electric
mixer until well blended. All purpose spice mix Crush bouillon cube into fine powder, put in screw-top jar. Add remaining
ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 serving Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar.
Add the flour and egg yolk and mix well. Add the cream cheese and mix
well.
Roll into balls about 5/8 inch diameter. Place them on an ungreased
cookie sheet (the cookies don't grow Caramel pecan pie #3 Sprinkle 1/2 C sugar in a heavy skillet; place over medium heat. Cook,
stirring constantly, until sugar melts and syrup is light golden brown.
Combine remaining 1/2 C sugar, cornstarch, and salt in a heavy
saucepan-gradually stir in milk. Cook ov Anise cookies italian Thoroughly stir together flour, anise, baking powder, and slat and set
aside. Using a small sharp knife peel a thin layer of zest (without white
membrane) from the entire lemon. Combine lemon zest and sugar in a food
processor fitted with a stee 1995 4th place friendship cookies 1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready.
2. Combine all ingredients, except sugar for coating, in large bowl of an
electric mixer. Beat on low speed until combined. Refrigerate to firm dough
slightly, about 20 minutes.
Reese's peanut butter cup oatmeal cookies In large bowl, beat butter and peanut butter until light and fluffy.
Add sugar (brown and white), eggs, vanilla; beat well. Stir together
baking soda, flour and salt; blend into peanut butter mixture. Stir
in oats. Cover dough; refrigerate several hours o Merry cookies - thumbprint cookies Heat oven to 350 degrees.
Shape dough into 3/4" balls.
Beat egg whites slightly.
Dip balls into egg whites; roll in walnuts.
Place about 1" apart on ungreased cookie sheet.
Press thumb or finger gently into center of each cookie.
Ba Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs
and vanilla in a bowl. Beat until well blended, using an electric mixer
set to medium speed. Stir in the pecans and turn into the unbaked pie
shell. Bake in a 375 degree F. oven Skillet cookies #1 Melt butter in skillet; add sugar, yolks and dates. Cook on low 10 minutes.
Remove from heat and add vanilla, pecans and Rice Krispies. Mix well and
roll into small balls, then roll in sugar.
Soft molasses cookies Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda,
salt and ginger together. Add milk & flour one after another; blend
together. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes
in 350F.
This recipe is Chocolate chip pecan cookies QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and
beat until well blended add vanilla, salt and baking
soda. Gradually add the flour beating constantly all
chocolate chips and pecans.
Cover cookie sheet with wax paper Pecan pound cake Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan.
Stir together flour, baking powder, cinnamon, salt, and ginger in a
medium-size bowl.
Beat the butter in a large bowl until smooth. Gradually beat in sugar and
beat until light Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degr Apple bran spice muffins Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In
a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk
and apples. In another mixing bowl, combine flour, baking powder, baking
soda, salt, cinnamon, ging Chewy fig oatmeal cookies [NOTE: for a no sugar variation, substitute same amount of white grape
juice concentrate or apple juice concentrate for brown sugar.]
In a large bowl, beat brown sugar, honey, first quantity of figs and
margarine until creamy, about 3-5 minutes. Add eggs White chip razzle dazzle cookies (chuck thomas) Beat butter, shortening, brown sugar and granulated sugar until creamy. Beat in egg, then white chocolate liqueur. In a separate bowl, sift together flour, baking soda and salt. Slowly beat dry ingredients into sugar mixture until well mixed. Stir in whit Ammonia cookies Directions: * may be purchased in a drug store Cream shortening and
add sugar. Add egg and oil of lemon. Mix. Sift flour before
measuring. Measure flour and sift with salt. Dissolve ammonium
carbonatein a little of the milk. Add flour and liquid alternat Oatmeal cookies (by etta) Cream margarine, sugars and dry sugar substitute together at medium speed
until light and fluffy. Add egg whites, flavorings, and water, and mix at
medium speed for 30 seconds, scraping down the bowl before and after adding
egg whites, flavori Oatmeal cookies with dried cherries Preheat oven to 350F . Line a baking sheet with parchment paper, and set
aside. In a medium bowl, combine the flour, cinnamon, salt, baking soda,
and powder and set aside.
In the bowl of an electric mixer fitted with the paddle, beat the butter
and suga Pumpkin spice cake in jars Preheat oven to 325-degrees.
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
and rings by boiling them for 10 minutes. Leave the lids and rings in the
hot water until you're ready to use them; remove jars and allow t Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In
large bowl with mixer at low speed beat together margarine, peanut
butter, eggs, water, and vanilla just until blended. Add flour
mixture, beat until blended. Increase speed to medium; b Diabetic chocolate chip cookies #2 This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for
10 to 12 Fatfree cookies Sift together:
1 scant cup of Whole wheat flour
1.5 tsp baking powder
dash salt
1 tsp cinnamon
dash nutmeg
1-2 tbsp sesame seeds (optional- really taste good, and add protein for you vegans)
Blend wet ingredients in blender. mix dry and wet. Stir Ranger cookies Stir together flour, baking powder, soda, and salt.
Beat butter until soft. Add sugars and beat until fluffy.
Add egg and vanilla, beat well.
Add dry ingredients to beaten mixture, beating until well combined.
Stir in remaining ingredients.
Drop by tsp 2 Peanut butter chip cookies 1. Preheat oven to 350. Cream butter and brown sugar until light and
fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking
soda and blend well. Add peanuts and chips. Mix just until blended.
2. Drop by rounded teaspoonfuls two inc 1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10
minutes
1. Put flour, sugar, butter, baking powder, salt, almond extract and egg
into large bowl of an electric mixer. Mix together, using low speed. Dough
will be crumbly. T Pecan crusted tilapia (or snapper) Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot
sauce in a medium bowl; place flour in a shallow dish. Dredge 1 fillet in
flour. Dip in buttermilk mixture; dredge in breadcrumb mixture. Repeat
procedure with remaining fillets, fl Cookies & cream freeze MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
BEAT Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl.
Cut in butter till mixt resembles cornmeal. Add egg
and almond extract; mix well. Shape dough into 1-inch
balls and place 2 inches apart on ungreased cookie
sheet. Place an almond atop each cookie and p Molasses spice cookies Cream the shortening and sugar together, then beat in the egg. Mix
soda with the molasses until the molasses foams, then add to the
shortening and egg mix. Sift salt, spices, and flour together and
add. Press the dough through a cookie press onto cookie Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra Orange slice cookies Shake a little flour over the small pieces of orange slices. Sift
flour, salt and baking powder together. Beat eggs and add sugar and
then flour mixture and last, the nuts and orange slices. Bake at 350
degrees for 15 minutes.
Icing:
3 tb orange juice
Coconut pecan cookies In a medium mixing bowl beat shortening and butter or margarine with an
electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar,
and baking soda. Beat until combined, scraping sides of the bowl
occasionally. Beat in egg and vanil Vanilla shortbread cookies Sift flour, 3/4 cup powdered sugar, cornstarch, and salt into medium bowl.
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in granulated sugar and vanilla. Stir in dry ingredients in 3
additions, mixing until just blended each Stained-glass cookies Line two baking trays with baking paper. Beat the butter and powdered
sugar until light and creamy. Add the egg and vanilla and beat until
fluffy, then beat in the custard powder. Fold in the combined sifted
flours.
Turn onto a lightly floured s Chocolate chip pudding cookies Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat iin eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded meas Brown sugar refrigerator cookies ( c & h ) Beat together butter, sugar, egg, vanilla, and orange rind. Combine
flour, salt, and baking powder; sift into first mixture and mix well.
Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in
waxed paper or foil. Store in refrigerato "perfectly chocolate" chocolate chip cookies Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
and salt. In large bowl, beat butter, granulated sugar, brown sugar and
vanilla on medium speed of electric mixer until creamy. Add eggs; beat
well. Gradually add flour mixture, "radical" peanut butter pizza cookies From: Favorite Brand Name Cookie Collection (since it is brand names, I
will include them, but I can't say I used them <G>)
1) Preheat oven to 350
2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large
bowl. Beat a |