Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining
Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and
salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light
and fluffy. Add egg, then chocolate, beating well after each addition. Stir
in flour mixture 1/2 cu
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room
temperature for at least 2 hours or refrigerate overnight. Remove from
refrigerator 1 hour before grilling. Yield: 1 1/2 cups.
Source: The Joy of Grilling
Ricotta chutney spread Spread ricotta on a serving plate and sprinkle with curry powder (to your liking). Spread chutney on top, then the almonds. Serve with crackers. Can be made ahead, but add nuts just befor serving.
Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well afte
Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.
Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in
butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat
remaining mixture evenly into pre
Down and dirty apple chutney dip Mix the applesauce and hone, blending well, and add the rains. Blend in the
lemon juice and vinegar, mixing well. Add all of the other ingredients,
blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED
DIPPERS: Pound Cake Cube
Oreo mint ice cream- ben and jerry's Ben and Jerry have been making Oreo Mint ever since they opened their first
store in the gas station. it was their top-selling flavor for a long time
and was only recently nudged out of first place by Heath Bar Crunch.
1.Place the cookies in a
(reduced-sugar) peach-pineapple spread This recipe may be made with any combination of peaches, nectarines,
apricots, and plums.
This recipe may be made without sugar or with up to 2 cups, according to
taste or preference. Non-nutritive sweeteners may be added. If aspartame (a
low-ca
Winter salad with lemon-mint dressing Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper. Slowly add the olive oil, whisking until blended. Stir in the mint. Taste for seasoning.
Prepare the salad: In a large bowl, combine the cabbage, fenne
Apple and prune chutney Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in steril
Buttery mint carrots Bring water and salt to a boil in a saucepan. Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside. In the same saucepan, melt butter. Stir in the sugar and mint until blended. Return carrots to pan; cook and stir for 2-3 minute
Chocolate-mint cup cakes Preheat oven to 180C/350F/4. Line 20 deep muffin or bun tin with paper
cases.
Sift together flour, bicarbonate of soda, salt and cocoa powder.
In another large bowl, using an electric mixer, beat the butter and sugar
until light and creamy, abo
Chicken with mint-spinach sauce Pour enough broth into medium-size skillet to just cover chicken breasts.
Bring liquid to boiling. Lower heat. Add chicken. Cover and simmer until
cooked through, about 15 minutes.
Meanwhile, saute onion in margarine in nonstick skillet until soft
Hydrox mint dessert Line a lightly greased 3 qt. casserole with the crushed crumbs. Boil sugar, water and salt until clear. Beat egg whites and slowly add the syrup, beating constantly. Add whipped cream to syrup and flavoring and coloring. Pour into casserole and sprinkle
Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medium saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160F), about 15 minutes. Stir in cre
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic
Peach bavarian In a small saucepan combine 1/4 c sugar and gelatin. Stir in 1/2 cup cold water. Cook and stir over medium heat till sugar and gelatin are
dissolved. Remove from heat. In a blender container or food processor bowl place peach slices. Cover and blend
Hot peach sauce Combine margarine, brown sugar and lemn juice in 1 1/2 qt. casserole.
Cover and Microwave on High for 2 minutes. Stir once. Add peaches.
Cover and Microwave on High for 3 minutes. Stir once. Add vanilla.
Serve warm over pancakes, ice cream, plain
Fresh peach crisp Line bottom of greased 9x9x2 pan with sliced peaches. Should be a layer
about an inch thick. Combine white sugar and fruit juice and pour over
peaches. Cream margarine with brown sugar. Sift flour, cinnamon, salt
together. Combine crushed cornflakes
Hot orchard peach cup 1) Combine the juice, brown sugar, cinnamon sticks, &
butter/margarine in a dutch oven or covered saucepan and heat to a
boil...
2) Remove from heat and discard the cinnamon sticks, add the
schnapps, (if desired) garnish with a peach slice a
Apple and mint chutney 1/2 ts Allspice
1/4 ts Ground clove
NOTE: This one also works with pears replacing apples.
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remain
Yogurt with cumcumber and mint (kheere ka raita) Put the yogurt in a bowl. Beat lightly with a fork or whisk until
smooth and creamy. Add all the other ingredients and mix. Cover and
refrigerate until ready to eat.
Apple and green pear chutney In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.
After dinner mint cookies DIRECTIONS: Melt 5 oz of the Mint Wafers in a double
boiler, stirring constantly or microwave on medium for
about 3 minutes. Set aside. Cream butter with sugar,
egg and salt. Mix in melted chocolate. Gradually add
flour. Chill dough at least 1 hour. Shape
Chocolate mint sticks 1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add
melted butter and sugar. Beat well. Add melted choc
olate and peppermint.
Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and
bake 25-30 minutes until toothpi
Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring
occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and
simmer uncovered, stirring occasionally, until berries have burst and
chutney is thickened, about 20 minutes
Grilled salmon with basil and mint Prepare grill for cooking. If using a charcoal grill, open vents on bottom
of grill, then light charcoal. Charcoal fire is medium-hot when you can
hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas
grill, preheat burners on high, cov
Green tomato chutney Cut up tomatoes.
Peel and chop apples and onions.
Tie spice in muslin bag.
Put all ingredients in saucepan and boil until tender and thick.
Remove spice and pour into hot dry jars.
Tie down.
Spice vinegar may be used instead of mixed spice.
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 seconds, then remove to the ice bath.
Squeeze ou the excess liquid and puree in a food processor for 1 minute
with the olive oil. M
Chicken & peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
Anita's peach crunch Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
Arrange peach slices in bottom of dish. In a small bowl, combine granulated
sugar and orange juice. Pour over peaches, set aside.
In bowl, combine margerine, brown sugar, corn f
Double mint chocolate cookies Preheat oven to 400. Grease cookie sheets. In large bowl combine all
ingredients except flour. Beat until well mixed. Stir in flour until well
mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto prepared
cookie sheets. Bake 7 to 9 minutes
Mint julep syrup Combine sugar and soda water in a saucepan and stir until sugar is
dissolved. Add lime and lemonade concentrate. Bring to a full boil.
Remove from heat and add Creme de Menthe or Creme de Menthe
topping. Chill. To serve, combine 3 parts syrup with
Mango chutney Boil until thick and brown.
Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking time.
2) Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set asid
Raspberry mint tea cooler Combine tea concentrate and mint in a pan and bring to boiling. Cover and
chill, at least 1 hour. Pour through fine strainer into a pitcher and add
sparkling water. Discard mint. (Maybe you should save some mint to use as
a garnish. -- KL)
Peach kuchen Mix butter and flour together. Beat egg yolks; add water and beat. Combine mixtures, adding juice of lemon and 1/4 cup sugar. Knead, adding a little more flour if necessary, to make soft dough. Line a well-greased jelly-roll pan with a very thin sheet
Hot pumpkin chutney PLACE all the ingredients except raisins in a roomy stainless steal
saucepan and cook until pumpkin is soft but not mushy. Add raisins,
cook for 5-10 minutes more and then take pan off the heat. Pot and
seal as usual.
A tasty, chunky chutney tha
Fruit sweet and sugar free - peach oat bran muffins Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with
lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or with a pulsing actio
Barley and bean with fresh mint (vegan) In a medium sauce pan bring the 3.5 cups of vegetable broth or stock to a boil. Slowly add the 1.5 cup of pearled barley. Reduce heat to low and cover. Simmer 35 to 45 minutes or until all of the broth or stock has been absorbed and the barley is tender
Mint frosting Beat until smooth sugar, butter milk and peppermint extract.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Peach melba Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly.
Bring to a boil over moderate heat. Reduce heat to low and continue to cook
and stir 5 minutes until smooth and thickened. Press sauce through a sieve;
chill thoroughly. To
Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about
1 to 2 minutes. Remove from heat. Stir in water, stir until smooth.
Stir in sugar and butter; return to heat. Bring to boiling; boil 3
minutes, stirring constantly. Remove fr
Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally.
Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l
French crumb peach pie For this recipe, use: 1 (29-oz.) and 1(16 oz.) cans of peach slices, or the equivalent in fresh peaches.
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to ? inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° ov
Pineapple-peach frappe' 1. Combine pineapple, juice, and peaches in container of an electric
blender or food processor; process until pureed. 2. Add yogurt, milk, and
sugar subsititute; continue to process until smooth and thickened. 3.Pour
into individuals glasses, a
Mint flavored tofu dip Blend all ingredients with a food processor until smooth. Eat with fresh vegetables such as carrots, cauliflower, cucumber or chips.
Chunky fruit barbecue marinade and chutney In a small saucepan, combine shallots and wine; bring to a boil over high
heat. Reuce heat to medium low and let simmer, uncovered, until shallots
are tender, 15 to 20 minutes. Combine remaining ingredients in a large
saucepan, add shallots and
Diabetic peach crisp Servings: 6
Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and
place in a 6x11" baking pan that has been sprayed with a nonstick cooking
spray.
In a small bowl, combine remaining ingredients. Mix well until mixture
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