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PARTY PINWHEELS WRAPS

Ingredients: 2 1/4 sliced black olives 4 (1 can) green chilies, diced 4 (1 jar) finely chopped pimientos 4 12-inch flour tortillas 1 envelope, ranch salad dressing mix 2 finely chopped green onions 16 Ounce(s) (two 8oz. pkgs.) cream cheese 1/2 finely chopped celery Directions: In a bowl, combine cream cheese, onions and dressing mix; mix well. Spread mixture on tortillas. Drain pimientos, chilies and olives; blot dry with paper towels. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours. To serve, cut rolls into 1-inch pieces, discarding ends. Arrange on plate; serve with salsa if desired. Yield: 3 dozen.
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