King ranch casserole Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of
Wild mushroom burritos In a medium saucepan or large nonstick skillet, heat the oil over medium heat. Add the mushrooms, peppers, and garlic and cook, stirring, until tender, about 7 minutes. Stir in the beans, corn, scallions, cumin, hot pepper or chili powder, and Mexican ore
Asparagus and acron squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-inch rings. In kettle,
carefully cook squash rings, then asparagus in boiling, salted water until
tender. Don't overcoo
Wild mushroom flan with a warm spinach salad Preheat the oven to 350 degrees. Lightly butter twelve 4-ounce ramekins. In a saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 2 minutes. Season the mushrooms with salt and pepper. Add the onions and tablespoon of garlic
Bumpers chicken casserole Grease casserole. Trim crusts off bread. Saute mushrooms in butter. Layer
bread, cheese, chicken and mushrooms in casserole. Mix egg and milk, then
pour into casserole. Beat soups together and stir in pimento. Pour over top
of casserole. Cover and r
Missouri vegetable casserole In a 2-quart casserole, saute the onins in margarine until soft. Add the carrots. Cook over medim heat for about 3 minutes. Add broccoli, bell pepper, garlic and rice. Stir to blend. Add chicken broth. Bring to a boil. Cover with a tighrly fitted l
"nutty" chicken casserole Place chicken breasts in an 8 inch square dish, with thicker portions to
the outside edge of dish. Cover with wax paper. Microwave at medium high
(70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken
broth in a medium size bowl.
Brunch casserole In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well
Asparagus with hazelnuts & tarragon vinaigrette Pour water into large pot to depth of 1 inch and bring to boil. Place
asparagus on steamer rack set over water in pot. Cover pot and steam until
asparagus is cresp-tender, about 4 minutes. Transfer asparagus to bowl of
ice water and cool. D
Wild mushroom ravioli's with cepe cream For the pasta dough: Put all the ingredients in the given order in to the
food processor and mix for about 30 seconds until just blended. Knead the
dough until perfectly smooth. Wrap in clingfilm to rest in the fridge for 1
hour before serving.
Wild mushroom sauce #2 In a saute pan heat the butter and olive oil. Add the shallots and cook
until softened. Mix in mushrooms, garlic and salt and pepper. Cook for 5 to
7 minutes or until firm. Add Madeira and reduce for 1 minute. Stir in
demiglace. Bring to a boil an
Hot-cheese mushroom fondue In a 3-quart saucepan, heat soup. Over low heat, add cheese, sour cream,
mustard and Worcestershire sauce. Stir until cheese is melted. Just before
serving, stir in chives. Transfer to fondue pot and serve.
Cheese and rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
David's mushroom barley soup In a large pot combine chopped onion, celery, garlic and mushrooms. Saut for about 4 minutes in just enough vegetable stock to keep them from sticking. Add the barley, soy sauce, seasonings, the rest of the vegetable broth and water. Bring to a boil, and
Sesame-cheese casserole bread Heat oven to 350 degrees. Grease 2 quart casserole; sprinkle sesame seed
evenly on bottom and side. Beat egg in large mixer bowl on low speed. Beat
in remaining ingredients on medium speed 30 seconds. Pour into casserole.
Bake until wooden pick
Fresh asparagus-shrimp rice 1. Cook rice following package directions, salt optional. Reserve
2. Clean and slice asparagus into 1 1/2" pieces. Heat 1 tablespoon of
the margarine in large nonstick skillet. Add asparagus; stir-fry 3
minutes. Remove from skillet. Reser
Lemony asparagus Place cooked Asparagus in shallow greased dish in single layer.
Melt butter and heat until golden brown - blend in mayo, seasonings and lemon juice, pour over Asparagus.
Sprinkle with breadcrumbs and cheese.
Bake in preheated 375 degrees F oven for 15 min
White and green asparagus salad Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3 minutes. Drain; rinse with cold water and drain. Refrigerate until chilled.
Arrange green and white asparagus on lettuce on salad plates or serving platter. Make dressing; spoon ov
Asparagus strudel Preheat the oven to 400 F. Saute the onions in 2 tablespoons of the butter
or vegan margarine for 10 minutes, until soft but not browned.
In another pan, heat 4 tablespoons of the butter or vegan margarine and
saute the crumbs until crisp. Me
Cheese & rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with
nonstick spray.
2. Bake at 350F for 15-20 minutes.
One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories
Sloppy jo casserole Brown beef and drain. Add catsup, water and seasoning mix. Simmer 5
minutes. Mix Bisquick and milk to make a soft dough. Spread 1/2 of batter
in pan and spread meat mixture over it. Drop remaining batter by spoonfuls
on top. Bake 30 minutes at 400
Chicken in mushroom gravy 1. Place chicken in slow cooker. Season with salt and pepper to taste.
2. Combine wine and soup. Pour over chicken. Top with mushrooms.
3. Cover. Cook o
n low 7-9 hours.
Optional: instead of the dry white wine, you can use chicken broth.
Wild mushroom and fontina pizza Pre-heat the oven to 400F/200C. Cut the foccacia in half horizontally. Brush the cut surface with half the olive oil.
Bake the bread cut side up on a baking sheet for 8 to 10 minutes, or until lightly toasted.
Meanwhile, heat the remaining olive oil in a
Breakfast casserole (pensylvannia dutch cowboy) * Use either sharp or mild Shredded Chedder Cheese.
~-------------------------------------------------------------------------
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x
13 baking dish. Place in layer of bread cubes, th
Tulip, crab, and asparagus appetizers In a medium bowl, beat cheese with lemon juice, herbs, and pepper; stir in
crab.
Break tough ends off asparagus. Blanch in 1 inch of boiling water in a
large skillet with a lid, or steam standing upright in a couple of inches
of water in a
Chicken-and-fruit casserole SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and
cinnamon together in a spice mill and mix with the sugar, sherry,
garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in
the bottom of the crockpot; cover with 1/3 each
Chile cheese casserole Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cr
Browned rice and pork chop casserole Heat oven to 350 F. Trim fat and sprinklw chops with season salt. Brown in non stick frying pan. Remove to casserole. Add rice to frying pan, stir and brown. Stir in gravy, water, salt and pepper. Arrange sliced onions over top of chops. Bake uncovered
Beef noodle casserole Brown beef in a large skillet over medium heat, stirring to break up meat. Drain off fat. Add drained beef to the cooked drained noodles; set aside. In the same skillet, saute onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes.
Dad's mushroom masterpiece 1-2 cups of water are needed to steam the fillets, depending on the pan
used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets
for 9-10 minutes oruntil they flake easily when tested with a fork.
In a small saucepan, cook and
Grilled asparagus Snap off tough ends of asparagus. Combine all ingredients in ziploc bag -- marinate 30 minutes. Grill on rack coated with cooking spray for five minutes each side.
Asparagus with red pepper sauce Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on thickness, or until fork
tender but stiil firm. Drain under cold water and set the stalks
aside. Broil the peppers on all sides until l
Stir fried asparagus Cut asparagus into 1" pieces and steam lightly. Mix
1/2 c water and the dry boullion; reserve. Mix
cornstarch and 1T water; reserve. Heat oil in wok or
12 inch skillet over medium heat. Add asparagus,
mushrooms, salt & pepper. Stir
Cheese casserole 1. Drain chili peppers. Remove seeds and chop peppers coarsely.
2. In a medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Add chil
Asparagus cornet with lemon dressing ** See recipe for Puff Pastry.
For the pastry cornets:
=======================
Roll the pastry out onto a lightly floured work surface to 3" x
20" rectangle, 1/4" thick. Cut the rectangle into 4 long strips, each
3/4&
Couscous casserole *Brine Chicken Breasts in Fridge for at least 2 hours prior to cooking.
Cut breasts into cubes, saute in olive oil until fully cooked--add minced garlic and cook only until fragrant.
Add water according to couscous package directions and add the seasoning
Chicken & dumpling casserole In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for one minute; reduce heat. Add peas and cook
for 5 minutes, stirring constantly. Stir in cubed ch
Bayerischer mit spargel (barvarian veal with asparagus) In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2
Asparagus soup #1 Saute vegetables in butter for 5 minutes. Add water and bouillon cube;
simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more.
Serve.
Fruited beef curry casserole Cook onion and green pepper in oil in large frying-pan until onion is
transparent. Add ground beef and brown lightly. Pour off drippings.
Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and
pepper to beef. Add bread and milk. Mix we
Squash casserole Preheat oven to 350 degrees F. Grease 9 x 13 inch pan.
Squash Preparation:
Cook squash in 2 quart sauce pan filled half way with water and a pad of butter, salt and pepper. Boil until the squash is done.
Mix:
In a large mixing bowl add melted butter, grat
Mushroom soup In large pot combine brot
h, soy sauce, ginger, garlic, mushrooms, cabbage, carrots, and chicken. Cover, Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach simmer until greens
Frankfurter casserole(hot dog or hotdog) Preheat oven to 375^F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture each of 8 individual
baking dishes; top each with biscuit. (this seams to be a lot of
work, why not try one bakig dish) Bake until biscuit are
Holiday seafood casserole Heat oven to 350F degrees. In a medium skillet melt butter over medium
heat. Add scallions, parsley and garlic and saute, stirring constantly for 5 to 6
minutes. Be careful that the garlic does not burn. Stir in cheese, mayonnaise,
sour cream, and
Asparagus fromage Sauté mushroom caps in the margarine, then remove, saving the melted margarine.
Make sauce by adding flour to the margarine, cook for 1 minute, then add milk and cook until thick. Add salt, mustard and sherry.
Place cooked Asparagus on a serving platter,
Sesame asparagus Cook frozen asparagus according to package directions. Drain well. Season
to taste with salt and pepper. Gently stir in mushrooms, margarine and
lemon juice. Cook until heated through. Turn mixture into serving bowl;
sprinkle with sesame se
Wild mushroom fettucine Mushroom Stock:
Place mushrooms, leeks, garlic, thyme, bay leaves, oil, peppercorns and parsley in large pot over med-hi heat, saute until ingredients start to brown. (Do not stir too often to allow ingredients to caramelize on bottom of pot.) When ingred
Wild mushroom stew In a large saute pan, heat the olive oil. When the oil is hot, add the
mushrooms and saute for 3 to 4 minutes. Add the shallots and tomatoes and
saute for 2 minutes. Add the garlic and saute for 1 minute. Season with
salt and pepper. Add the veal
Tomato-zucchini casserole Arrange half the zucchini slices in the bottom of a shallow ovenproof
dish. Season with a little salt and pepper.
Arrange half of the tomato slices in a layer on top of the zucchini.
Season to taste.
Layer the remaining zucchini and tomato slice
Chicken asparagus & red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room
temperature in a mixture of the ginger, garlic, soy sauce, port and 1
tablespoon of the sesame oil.
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Recipes
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