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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: * Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix
together eggs and milk. Separately mix corn flake crumbs, salt, and
pepper. Dip chicken into milk and egg mixture then into the crumb
mixture coating each piece evenly. Set in well-greased baking pan.
Drizzle with melted butter. Bake, uncovered, for 1 hour.
| Ingredients:
3 Pound(s) Chicken; Cut Up, Fryer
2 large Eggs
4 Tablespoon(s) Milk
2 1/2 Cup(s) Corn Flakes
2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
5 Tablespoon(s) Butter; Melted |
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