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Cooked by: Chef / Ethnicity: French cuisine / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sheet; sprinkle parsley over all. Bake 25 min, then flip over only once. Return to oven and increase temperature to 450F. Cook 3 to 5 min longer until potatoes are tender and start to brown. Cal: 239, Fat: 7 g.
| Ingredients:
6 Potatoes
2 Tablespoon(s) Oil
1 Tablespoon(s) Parsley; chopped parsley |
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