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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
One taste of this full-bodied white bread and you'll never call
oatmeal "mush" again! The light oat taste makes it a natural for
hearty morning toast. The nicely-textured bread makes fine
sandwiches, too.
Success Hints
-------------
For added texture, add the oats after the first knead or at the beep
on the
fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaft after
the final rise.
Instant oatmeal doesn't work, but quick-cooking oats do.
Use regular, rapid bake or delayed time bake cycle.
| Ingredients:
-1
3 Cup(s) white bread flour
1/2 Tablespoon(s) dry milk
1/2 Cup(s) rolled oats
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry |
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