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Ingredients:
-1
3 Cup(s) white bread flour
1/2 Tablespoon(s) dry milk
1/2 Cup(s) rolled oats
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread One taste of this full-bodied white bread and you'll never call oatmeal "mush" again! The light oat taste makes it a natural for hearty morning toast. The nicely-textured bread makes fine sandwiches, too. Success Hints ------------- For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaft after the final rise. Instant oatmeal doesn't work, but quick-cooking oats do. Use regular, rapid bake or delayed time bake cycle.
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