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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: -1 3 Cup(s) white bread flour 1/2 Tablespoon(s) dry milk 1/2 Cup(s) rolled oats 2 Teaspoon(s) yeast, fast rise or machine or - 3 Teaspoon(s) yeast, active dry |
Directions: Source: Electric Bread
One taste of this full-bodied white bread and you'll never call
oatmeal "mush" again! The light oat taste makes it a natural for
hearty morning toast. The nicely-textured bread makes fine
sandwiches, too.
Success Hints
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For added texture, add the oats after the first knead or at the beep
on the
fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaft after
the final rise.
Instant oatmeal doesn't work, but quick-cooking oats do.
Use regular, rapid bake or delayed time bake cycle.
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* Addict Raisin bread - abm - large loaf Source: Electric Bread
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-------------
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The trick to making 100% whole wheat bread in your m
achine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start |
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