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squares. Remove skin from the fried peanuts. Crush to small granules.
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Chicken mulligatawny soup 1. Heat oil in large pan, add onions, garlic, giner and paste.
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2. Add carrot, cinnamon stick, lentils, potatoes and stock.
3. Simmer, covered about 30 minutes or until potatoes are
: tender. Discard cinnamon s
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