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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: An odd combination but popular one when planning dairy meals, Mung
beans are those from which beans sprouts are grown. A similar dairy
combination is prepared in Bukhara indicating, through a study of
their food, the probable community connections.
1. Cook beans in water over moderate heat for 1/2 hour. As green
skins rise to surface during cooking process, they should be skimmed
off w/a slotted spoon or a small sieve & discarded. 2. Add rice,
salt, cuminseed, & pepper & continue to simmer mixture over low heat
for 1/2 hour more. It should remain moist. Serve warm w/same dairy
sauce as is used w/Poloni. Serve 4 to 6.
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