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Ingredients:
1 Cup(s) Mung beans
3 1/2 Cup(s) Water
1 Cup(s) Raw rice, well rinsed
1/2 Teaspoon(s) Salt, or to taste
1 1/2 Teaspoon(s) Ground cuminseed
1/4 Teaspoon(s) Pepper
Directions: An odd combination but popular one when planning dairy meals, Mung beans are those from which beans sprouts are grown. A similar dairy combination is prepared in Bukhara indicating, through a study of their food, the probable community connections. 1. Cook beans in water over moderate heat for 1/2 hour. As green skins rise to surface during cooking process, they should be skimmed off w/a slotted spoon or a small sieve & discarded. 2. Add rice, salt, cuminseed, & pepper & continue to simmer mixture over low heat for 1/2 hour more. It should remain moist. Serve warm w/same dairy sauce as is used w/Poloni. Serve 4 to 6.
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