A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Afghan cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: The Bukharan & Calcutta Jews stuff onions each w/their own preferred &
native seasonings. The Afghan has a stuffing sweetened w/prunes &
cooked slowly -- quite different from the others. The Afghans
believe that onions are effective for strengthening the teeth. I
cannot dispute this, but the stuffed onions in that case will provide
2 reasons for preparation, the excellence of the flavor & as a health
inducement.
1. Make a 1/2-inch deep incision into side of each onion. Bring
water & salt to a boil over moderate heat & drop in onions. Cook for
2 mins, turning them w/slotted spoon during that time. Remove onions
& peel off each layer until you reach center. Set aside onion layers
& centers.
2. Put beef into a bowl w/rice, salt, pepper, & cuminseed and mix
well. Take 1 heaping ts beef mixture & half of 1 prune. Stuff 1
cooked onion layer & roll it up. Do this w/all stuffing & onion
layers.
3. Oil a skillet & lay stuffed onions & centers in it, cover, and
cook over very low heat for 2 hours. The onions will become quite
dark but not, of course, burned. This is top-of-the-stove cooking.
Another method is to put stuffed onions into a baking dish, cover
tightly, & bake in preheated, 250f. oven for 2 hrs. Serve warm.
Serves 6 w/other dishes.
NOTE: It is also possible to accelerate cooking time. Add 1/2 c
water to skillet & cook, covered, over moderate heat for 1 hour. All
liquid will evaporate & onions will be browned.
| Ingredients:
2 large (abt 1/4 lb ea) onions
4 Cup(s) Water
1 Teaspoon(s) Salt
1/2 Pound(s) Ground beef
3 Tablespoon(s) Raw rice, rinsed, cooked
1/4 Teaspoon(s) Pepper
1/4 Teaspoon(s) Ground cuminseed
10 medium Pitted prunes, cut
2 Tablespoon(s) Corn oil |
|
|
|
Check some related to Osh Pyozee (Stuffed Onions) videos
Similar recipes:
|
Pears stuffed with gorgonzola cheese 1. Peel pears and cut in half lenthwise. Core and scoop a tablespoon of pulp out of each half. Coat each section of pear with...
Bichak (stuffed baked tricorners) Bichak are popular appetizers for tea or coffee hour. The pumpkin &
jam stuffings are on the sweet side while meat &a...
Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the
cheese and mix. Pound each chicken breast to 1/4...
Whole roasted chicken stuffed with dirty rice Preheat the oven 400 degrees. Rub the entire chicken with 2 tablespoons olive oil and season with Emeril's Essence. In a...
Cannelloni (stuffed pasta) 1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough.
2. Knead on lightly floured...
Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat togethe...
"philly" stuffed mushrooms Remove mushroom stems and chop of them to measure « cup... Cook half
of the mushroom CAPS in 3 Tb of margarine over medi...
Cappellacci (stuffed pasta squares) Combine 4 eggs, 2 teaspoons oil and 1/2 teaspoon salt in bowl and whisk
until well blended. Add flour, a little at a time...
Apple stuffed chicken breasts Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8-inch thickness. Mix sugar and cinnamon. Co...
All-hands stuffed chicken breast James Brown, of Engine Company 81 in the Bronx, New York, won the contest
with this dish. You can tell just by reading th...
Kurinoye file so smorchkani ( stuffed chicken breast ) Bring 1/2 cup of the chicken stock to a boil and pour over the morels
in a heatproof bowl. Soak for 1 hour, then drain, (Res...
Grilled potato salad with watercress, green onions and blue To impart smoky flavor to food when using an outdoor gas grill, add a
handful of wood chips (soaked in cold water 30 minutes ...
Basai badawi (onions with lentils, nuts and fruit) " This is a vegetarian version of a Bedouin dish. If you serve it with
rice, try adding saffron or tumeric to the r...
Roasted onions with sage PREHEAT THE OVEN TO 375F. Lightly oil a large, heavy baking dish.
Peel the onions and slice them into rounds about 1/2-in...
Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season
with salt and pepper, baste lightly with olive oil.
co...
Eggplant stuffed l'italienne 1. Preheat oven to 375 degrees.
2. Cut the eggplants in half lengthwise, if using the small ones and
take out the flesh...
Creole stuffed eggplant Preheat oven to 375 deg F.
Heat the oil in large skillet. Add the onion, celery, and garlic and
saute over low heat unt...
Mushrooms with onions Wash the mushrooms and cut it in thin slices. Cut the onion in slices
too. Fry the onion and garlic in vegetable oil an...
Paella-stuffed snapper * Use a 6 to 8 pound Red Snapper, Cod or Lake Trout. Clean and
dress
the fish. ** The Serrano Chiles shoul...
Stuffed chinese cabbage 1. Mix feta cheese and cream cheese in a processor until smooth paste. Add the cubed peppers, olives, and mix well.
2. Cut th...
Hake stuffed with langoustines ground pepper
1. Pound the fish with a wooden pestle and remove the spine.
2. Peel and chop the onions and wipe and re...
Domates yemistes me rizi (baked tomatoes stuffed) In a small saucepan, bring 1 cup of water to a boil over high heat. Pour
in the rice in a slow thin stream, stir once or tw...
Vera's stuffed pork fillet To make the stuffing, mix all the ingredients together, then pass through a
mincer or process until smooth.
Now the trick...
Cheese stuffed zucchini blossoms w/fresh toma Preheat oven to 325 F.
Mix filling ingredients, adding tomato last. Add salt and pepper to taste.
Stuff squash bloss...
Creamed onions Peel the onions. Parboil in about 3/4 cup water. (I do this part
in a covered casserole in the microwave). Make white sauc...
Giant stuffed burger In a medium bowl stir together egg, oats, the 2 tablespoons barbecue
sauce, salt, and pepper. Add meat; mix well. Divide ...
Hot stuffed cheddar potatoes Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. ...
Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes...
Roasted eggplant stuffed with beef Preheat the oven to 400 F.
Pierce the eggplant in 2 or 3 places and place on a baking sheet.
Roast, turning once or twice, fo...
Noodle casserole with caramelized onions Preheat oven to 425. Butter a 9 or 10-inch pie plate. (Using a 10-inch pie plate will produce a thinner, crustier casserole....
Stuffed shells To prepare spaghetti sauce, saute
'
mushrooms, onions, peppers, and garlic
until tender. Then, add meat and cook until n...
Borekas stuffed with cheese and spinach DOUGH:
Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a
handful of flour on a board and roll...
Turkey stuffed shells Coat A Skillet Cooking Spray. Place Over Medium Heat Until Hot. Add 1/2 C.
Onion
&
Carrot; Saute 5 Min. Add Turkey; Cook...
Lovin' onions Preheat oven to 350F. In a large skillet, melt the butter over medium
heat. Add the onions and saute for about 10 minut...
Hungarian stuffed cabbage Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves ...
Stuffed turkey breast Preheat oven to 325F degrees. Rinse the turkey and pat dry. With a knife,
loosen lining under skin leaving all but one ed...
Mexican stuffed peppers Wash the peppers and cut them in half lengthwise.
Remove the seeds.
Place the peppers, cut side facing down, on a ...
Sloppy onions Melt butter in large skillet. Slice onions in half and then slice halves
in very thin slices. Saute in melted butter unt...
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large...
Barbecued onions for goodwich IN a small skillet, heat oil, add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirrin...
|
Loading...
|
|
::