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Cooked by: Chef / Last Modified: 6/16/2008 / Base: Vegetables / Number of Servings: 2 |
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Directions: 1. Cook the noodles in boiling water for 7 minutes. Drain well.
2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes.
3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts.
Serve.
Ingredients: 175 Gram(s) Chinese egg noodles 1 1/2 Tablespoon(s) Vegetable oil 1/2 Garlic clove, sliced/peeled 1/2 Chopped onion 1 Sliced carrot 1/2 Green pepper, diced 1/2 Tablespoon(s) Soy sauce 1/2 Tablespoon(s) Sesame oil 1 Tablespoon(s) Peanuts |
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