Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 12 |
|
|
|
|
Directions: Pace the chicken carcass and the legs or brest into a large pot and add water until the carcass is fully covered. Add two carrots, cut in half, the shallot, the potato, crushed garlic, and ginger. Rinse the cilantro thoroughly and reserve several stems with leaves for garnish. Add the rest of the cilantro to the pot. Add 1/2 ounce dried shitake mushrooms, soy sauce, and the whole peppercorns. Bring the liquid in the pot to a boil and reduce heat. Simmer while covered for 3 hours.
Allow the broth to cool slightly and skim as much fat as possible fromt the top. Using cheese cloth strain the contents of the pot into a large bowl. Add the strained broth back to the pot (make sure the pot is clean of all solids first) and add salt to taste. Bring the broth back to a slow boil.
Remove any good meat from the chicken carcass and dice into small cubes. Add these back to the broth. Next add the two julienned carrots and the spring onions. Add the mushrooms and the rice noodles and boil until the noodles are tender.
Serve the soup into individual bowls and garnish with cilantro leaves. Serve hot.
| Ingredients: |
|
|
|
Check some related to Oriental Chicken Soup with Shiitakes videos
Similar recipes:
|
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. P...
Stir-fried vegetables with chicken or pork Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli...
Skillet chicken with couscous In a large skillet, heat oil over high heat, until hot. Add chicken and
cook, turning, until browned on both sides, 10 t...
Chicken chop suey Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juic...
Chinese chicken in plum sauce (mwei jiong gai - canton) PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into cubes.
Crush garlic.
COOKING: Place oil and...
Balsamic roast chicken Mince rosemary with garlic and salt. Rub olive oil over chicken, then rub
in herb mixture. Sprinkle with pepper. Put 2 r...
Grandma's chicken and dumpling soup Place fryer, water, boullion, peppercorns and cloves in kettle and
bring to a boil. Reduce heat; simmer until chicken is...
Grilled chicken breasts au poivre Take breast off the bone. Add bone and chopped leg pieces to a large
saucepan and brown. Deglaze with white wine and cover w...
Slim jim hawaiian chicken Arrange chicken in 9 X 13 pan, skin side down. Mix onioin or powder, soy sauce and water (plus 1/4-1/3 cup pineapple or juice...
Loaded baked potato soup PIERCE potatoes; microwave on HIGH 10 min., turning over after 5 min. Combine broth, milk and potatoes in large microwaveable...
Balti chicken - medium heat **Ghee is clarified butter - made by heating unsalted butter gently
till the froth starts to subside, allowing to settle, ski...
Venison goulash soup Best made in large quantities. Recipe therefore serves 12.
In a large pot, melt some of the lard and brown the meat in bat...
Southwestern meatball soup Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon...
Chicken madeira 1. Cut chicken breats thin, beat up egg and dip chicken breasts in egg.
2. Roll chicken breasts in bread crumbs until coated...
Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-qu...
Jeera chicken Partially grind the coriander seeds
Heat oil in non-stick pan. Add cumin seeds and onions. Fry gently for 2-3 minutes.
Add ...
Flylady tuscan veggie soup Add some (eyeball it again) canned cannellini (white kidney beans) or white beans (drained and rinse), a
little bit of Italia...
Dhansak (chicken w/lentils and vegetables) "The Parsees are an important religious sect whose members fled from Persia
hundreds of years ago and settled mainly o...
Barbecued chicken #2 Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and
saute for 5 minutes. Add remaining ingredients...
Chicken and white bean chili Melt butter in a Dutch oven over medium heat.
Cook onion, stirring constantly, until tender. Add garlic and cook for
about
1 ...
Ski day chicken casserole Melt 4 tablespoons butter; stir in flour, and add broth and sour cream,
stirring until thick. Add nutmeg, pepper and sal...
Chinese cabbage soup Using a sharp knife, trim the stems of the bok choy and shred the leaves.
Heat the stock in a large saucepan. Add the bok...
Yogurt lime chicken Mix all of the above ingredients in a saucepan. Cook gently over low heat
until thickened. Cook chicken according to t...
Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving
pieces.
Arrange the chicken parts in a glass or earthenwar...
Italian baked chicken Combine bread crumbs and cheese in 1 bow. Combine
eggas and olive oil in another bowl. Dip chicken pcs.
in egg mixture, lif...
Turkey soup from loren martin Take the meat off the turkey carcass as soon as dinner is over and
toss the carcass into a large pot. Add all of the spices ...
Broccoli & cheese barley soup In 4-quart saucepan or Dutch oven, combine water, broth, onion, barley,
garlic, salt and pepper. Bring to a boil. Red...
Deep fried chicken ARCHER TEACHER FISH BATTER:
Whip together the boxed pancake mix (used dry from the box) with the
club soda, till the batter b...
Chinese cabbage soup 1 Using a sharp knife, trim the stems of the bok choy and shred the leaves.
Heat the stock in a large saucepan. Add the bok...
Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pou...
Chicken coating mix Combine all ingredients in a small bowl and blend well. Spoon
mixture into a small airtight container and label as Chick...
Savory chicken with pine nuts Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for...
Deviled chicken with mustard coating The chicken is broiled until almost done, then coated with mustard, herbs, and fresh bread crumbs for a crisp brown finish.
...
Kentucky chicken coating For every 2/3 cup of flour add 3 Tbsp. of spice mixture. Dip
par-boiled chicken pieces (cooled) in flour mixture, then in eg...
Chicken and sausage jambalaya Pat chicken dry and season with salt. Heat 2 T oil in a large skillet over
moderately high heat until hot but not smoking, t...
"fried" chicken 1. Finely crush round buttery crackers. Remove skin and cut away any excess
fat from chicken thighs.
2. Place butter o...
Bufflo chicken Mix above ingredients in saucepan and heat over medium heat. Cook
according to intructions on bag. Pour sauces over ch...
Beggar's chicken Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix
mixture for skin; rub chicken inside
&
out with it....
Chicken and meatball stew To make meatballs: heat oven to 375 degrees. Grease a 13x9x2 pan. In a
large bowl mix beef, pork, salt, chives, thyme, co...
Apple butter barbecued chicken Place chicken in a greased 8 inch square baking dish. Combine remaining ingredients, pour over chicken. Bake, uncovered, at 3...
|
Loading...
|
|
::