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Ingredients:
2 oreo flavored pudding
5/16 Quart(s) milk
1 cool whip
1 graham cracker pie crust
1/2 hot fudge
Directions: REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped toppi ng. Spoon over whipped topping layer in crust. FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with the reserved 2 Tbsp. fudge topping. Store leftover pie in freezer. Jazz It Up For more chocolate flavor, prepare as directed using an OREO Pie Crust or add mini oreos to the pudding. Make it Easy If fudge topping is cold, remove cap and microwave on HIGH 30 sec. or until easy to spread. How to Drizzle Chocolate Spoon chocolate topping into resealable plastic bag. Using scissors, cut off tiny piece from one of the bottom corners of bag. Twist top of bag and gently squeeze bag to drizzle chocolate back and forth over pie.
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