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Cooked by: Chef / Last Modified: 3/24/2004 / Course: dessert / Number of Servings: 12 |
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Directions: Crush the cookies. Stir in the melted margarine. Press the crumb crust
into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the
fudge over. Frost with Cool Whip. Sprinkle more cookie crumbs over.
Freeze. Remove from the freezer 10 minutes before slicing and serving.
Ingredients:
1/3 Cup(s) Margarine; Melted
16 Ounce(s) Hershey's Fudge
1/2 Gallon(s) Vanilla Ice Cream
1 Cup(s) Cool Whip
1 Package(s) (15-oz) Oreo Cookies |
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