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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine all ingredients in a bowl. Makes about 2/3 cup
Ingredients:
1/2 Cup(s) Sherry, dry
4 Teaspoon(s) Cl Garlic
4 Teaspoon(s) Vinegar
1/2 Teaspoon(s) Finely slivered orange peel |
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