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Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey.
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Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place
in a 10-ounce casserole. Sprinkle lightl
Strawberry-orange salad Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;;
refrigerate.
Pour boiling water on remaining strawberry and orange gelatin in bowl;
stir until gelatin is dissolved.
Stir in strawberries; break apart with fork.
Stir in grape j
Candied orange peel Slice peel thin; scrape out as much pectin as you can.
Drop in a syrup made of sugar and water, let come to boil and continue to
cook slow until peels are tender, about 25 to 30 minutes.
Drain for a few minutes and while still hot roll in sugar.
Let c
Diabetic orange sunbeams Sift together flour, baking powder and salt. Cut in shortening until crumbly.
Add all at once; raisins, eggs, orange juice, orange rind and sucaryl.
Mix well. Make into small balls; flatten on cookie sheet. Bake 12 to 15 minutes at 375 degrees.
Orange brutus (orange julius) In a blender, puree 3 cups orange juice and all remaining
ingredients until smooth. Stir in remaining 3 cups orange
juice. Serve over cracked ice. Makes 6 drinks.
Gloria Pitzer
As published in Glendale Daily News
From
Orange-glazed ham * Slice of Ham should be cut into 3/4-inch chunks.
** Celery should be cut into 1/2-inch chunks on a slant cut (bias)
*** Mandarin Oranges should contain pineapple also. If they do not,
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Barbecued shredded pork with corn crepes and avocado salsa In a medium mixing bowl sift together the dry ingredients. In a separate
bowl combine the egg, milk, and melted butter. Make a well in the dry
ingredients and gradually beat in the egg mixture. Stir in the chives. Let
the batter rest for 30 minute
Sunshine orange cake Combine margarine, sugar substitutes, and egg; beat at high speed of an
electric mixer 2 minutes.
Combine flour, baking powder, soda, and cinnamon, stirring to blend.
Stir in raisins.
Add flour mixture to creamed mixture alternately
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir well.
Heat a wok or heavy skillet over a medium-high flame. Have all ingredients close at hand. Add oil, then just before it beg
Turkey steaks with sausalito salsa Cut each turkey slice into 2 pieces; cover and set aside. Combine
tomato, orange, chilies, onions, cilantro, gingerroot and salt in
medium bowl; set aside. Melt butter in large skillet over medium-
high heat. Saute turkey steaks, half at a time,
Orange upside-down cheesecake Soften Gelatin in juice. Add sugar; stir over low heat until dissolved.
Chill until slightly th
ickened, but not set. Arrange orange sections on
bottom of 9-inch springform pan. Pour gelatin mixture over oranges; chill
until thickened again but not set
Orange raisin bread Preheat oven to 325. Pour boiling water over raisins in a small bowl; set
aside. Grate the orange, saving the rind. Peel off and discard the white
membrane. Cut up orange pilp. Place orange pulp, raisins and water in
blender, blend just until r
Green chili salsa Heat oil, add onion and simmer for a couple of minutes. Add chili
and simm a couple of more minutes. Add garlic and tomatoes, simmer
10 more minutes. Add salt and pepper to your taste. Now blend if you
used natural chilies.
Orange shrimp shell and devein the shrimp. leave the tail on. heat the olive oil orange jelly and chili sauce in a 12inch skillet over medium heat. turn the shrimp periodically, for about 5 minutes or until curled and pink.
use sugar free orange marmelade. heat the
Orange sherbet Combine 1 1/4 cups sugar and gelatin in a medium-sized saucepan; stir in water and orange rind. Heat, stirring often, until mixture comes to boiling; lower heat; simmer 5 minutes. Remove saucepan from from heat; stir in frozen orange juice until thawed. S
Orange chicken breasts 2 Sprinkle chicken with salt. Dredge in flour, shaking off excess. Heat oil
in a very large nonaluminum skillet over moderate heat. Add chicken; cook
until well browned on both sides, about 5 minutes per side. Remove to a
bowl.
Reduce heat to low.
Orange braised pork with fruit Saute pork in large frying pan until browned on all sides. Sprinkle
with marjoram, stirring to saute herb. Add port, orange juice,
water, lemon juice, orange peel, ginger and bay leaves. Cover;
simmer until pork is very tender -- about 2 hou
Salsa Combine all ingredients in a small bowl. Let stand 20 minutes before
serving. Add hot pepper flakes if desired. Makes 2 cups. Food Exchange
per serving: FREE; CAL: CAL: 9g; CHO: 0mg; PRO: 0g; SOD: 3mg; FAT: 0g;
Source: Light & Easy Diab
Mango salsa mix, cover and cill to at least 2 hours. great on port, chicken, salmon or shrimp
Salsa verde #2 Combine all ingredients in a bowl. Mix together well. Correct
seasoning to taste.
Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net:
The Shadow Zone IV - Stinson Beach, CA
Anita's "hot salsa" In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredients and blend for a minute
or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great &quo
Chipotle mayonnaise * Chipotle Chiles shoud be the ones that are canned in adobo sauce
and
should be finely chopped.
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~-- Mix all ingredients. Cover and refrigerate until chilled, about 1
Almost orange julius Combine all ingredients in a blender. Blend until a thick mixture forms.
Pour into glasses and serve immediately.
Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin.
Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor until smooth.
Cream the butter
Budget shrimp salsa Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely chop
shrimp and mix with green onions, salsa and sour cream. Trim crusts from
bread. Spread each with 2T filling. Or spread tortillas with 1/4c filling
each. Roll up tightly. Cove
Garbanzo salsa Drain garbanzos; whirl smooth in a food processor or blender with
cilantro, yogurt, onions, and lime juice. Add salt and pepper to
taste.
Broiled fresh tuna with salsa *Use 1-1/2 to 2 peppers if a milder flavor salsa is desired.
SALSA: Mix together the tomatoes, onions, peppers, orange juice, lime
juice, corander, and salt to taste in a large bowl. Press down slightly on
the mixture to extract some of the toma
Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch
~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1
Asian chicken with red onion salsa CHICKEN:
Mix all ingredients except chicken in shallow glass bowl or dish. Add
chicken; turn to coat with marinade. Cover and refrigerate 2-4 hours.
Meanwhile, prepare salsa.
Remove chicken from marinade; reserve marinade. Cover and grill
chicken 4-6 i
Orange-rosemary steaks Combine orange juice, vinegar, onion and rosemary. Place beef steaks in
plastic bag; add marinade, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes or up to 6 hours, turning occasionally.
Remove steaks from marinade
Cucumber salsa * Cucumbers should be pared, seeded and coarsely shredded.
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~-- Mix all ingredients. Cover and refrigerate until chilled, about
2 hours. Makes about 3 cups salsa.
Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mins., basting occasionally.
Mandarine orange salad Make dressing and set aside to blend flavors. I use fresh frozen basil probably a couple tablespoons.
Sprinkle little sugar in teflon fry pan and add thin layer slivered almonds. Toast till golden, stirring, remove from pan and add remaining sugar and a
Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking
dish and pour on marinade, turning chicken to coat. Marinate in
refrigerator overnight.
The salsa can be made ahead. Bring salsa ingredients to a boil. Simmer and
stir
Double chocolate-orange biscotti Heat oven to 350F degrees. Lightly grease 2 cookie sheets. In a large
bowl, combine flour, sugar, brown sugar, baking powder and salt; mix
well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs;
blend well. (Dough will be sti
Mandarin orange salad Chop the green onions including the greens.
In a fry pan, heat almonds and 1-1/2 T. sugar until sugar has coated the almonds and caramelized the almonds; remove from heat.
Blend together the salt, 2 T. sugar, vinegar, oil, parsley, pepper and red pepper s
Yogurt salsa Core and dice tomatoes. Peel and chop onion. Seed and chop pepper.
Combine tomatoes, onion, pepper, yogurt, cilantro, salt and pepper in
the work bowl of a food processor or blender. Process by pulsing
until coarsely chopped, but not pureed. Ch
Orange-tarragon carrots Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and
microwave on high 9 to 12 minutes, or until carrots are tender, stirring
every 4 minutes. Let stand covered, 3 minutes before serving. Food
Exchange per serving: 1 VEGETABLE
Bacon, avocado, and cheese omelets with tomato salsa jalapeno, the coriander, the lime juice, and salt and pepper to taste
until the salsa is combined well. In a bowl whisk together the eggs,
the water, and salt and pepper to taste.
In an 8-inch skillet, preferably non-stick, heat 1/2 teas
Salsa flavored beef steak Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons
marinade. Place beef steaks in plastic bag; add remaining marinade,
turning to coat. Close bag securely and marinate in refrigerator 6 to 8
hours (or overnight, if de
Orange broccoli & peppers In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly
salted water about 8 minutes or until broccoli is crisp-tender. Drain; keep warm.
Meanwhile, for sauce, in a small saucepan cook onion garlic in hot margarine or butter
Turkey-orange salad Combine the turkey, celery, salt, and curry powder in a bowl. Peel
and chop the orange. Add the orange, grapes, and mayonnaise to the
turkey. Toss gently to mix. Sprinkle on the coconut just before
serving.
1/4 recipe = 217 calories, 3 lean meat + 1 fr
Orange five-spice chicken Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices pou
White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set.
Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light.
Place th
Orange chicken * Chicken Breast should be skinned and boned.
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Halve chicken breast lengthwise. Place one portion, boned side up,
between two pieces of clear plastic wrap. Working from the cente
Hot pepper salsa Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low
Salsa fresca Blend together well and refrigerate at least 2 hours before serving.
Source: Bon Appetit magazine, date unknown Typed for you by Karen
Mintzias
Apricot orange yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Combine ingredients in a blender or food processo
Corn and bean salsa Chop peppers, tomato and onion very fine. Mix together all ingredients. Refrigerate and Eat.
Orange slice cookies Shake a little flour over the small pieces of orange slices. Sift
flour, salt and baking powder together. Beat eggs and add sugar and
then flour mixture and last, the nuts and orange slices. Bake at 350
degrees for 15 minutes.
Icing:
3 tb orange juice
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