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Orange fruit salad

Ingredients: 2 Cup(s) Boiling water-divided 1 Package(s) (3 oz) lemon jello 2 Cup(s) Ice cubes, divided 1 Package(s) (3 oz) orange jello 1 Can(s) (20 oz) crush pineapple 2 Cup(s) Min. marshmallows 3 large Bananas, sliced 1/2 Cup(s) Fine shredded cheddar cheese 1 Cup(s) Reserved pineapple juice 1/2 Cup(s) Sugar 1 Egg, beaten 1 Tablespoon(s) Oleo 1 Cup(s) Whipping cream 2 Tablespoon(s) Cornstarch Directions: In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constsntly until thick. Cover & refrigerate overnight. Next day, arrange bananas with whipped cream over jello. Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese. Enjoy! 5/4
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