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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Arrange chicken in shallow baking pan, breast side up, not
overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2
c orange juice, stir in the remaining juice and pour over the
chicken. Bake, uncovered, basting occasionally at 350F for 1 hr. or
until tender. Serve the chicken over noodles or rice on a warm
platter. Stir the pan juices to blend and pour over the chicken.
| Ingredients:
3 Chicken breasts, skin, split
1/4 Cup(s) Minced onion
1/2 Teaspoon(s) Paprika
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Rosemary
1/4 Teaspoon(s) Pepper
2 Tablespoon(s) Flour
2 Cup(s) Orange juice |
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