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Ingredients: 1 orange roughy fish filets 1 Ounce(s) salt 1 Ounce(s) black pepper 34/1453 Quart(s) olive oil 1 Pound(s) minced garlic 3 fresh lime juice 137/4377 Quart(s) fresh lemon juice 39/2500 Quart(s) tangerine or orange juice 1 Bunch(s) chopped fresh parsley 2 thinly sliced green onion 163/5000 Pound(s) butter Directions: Bake fish at 400 degrees for 20 - 25 minutes. Heat oil in pain and add garlic, cook for 30 seconds. Add lime, lemon, and orange juice, parsley, and green onions. Add butter. Swirl until creamy. Pour over baked fish and serve immediately. Comments: Refreshing way to serve seafood.
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Let stand until softened Schweinekotelett in zweibelsosse (pork chops in onion sauce) Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Minted cantaloupe sauce canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon o Pecan chicken with mustard sauce Pound chicken breasts to flatten. Sprinkle with salt and pepper. Melt 6 tablespoons butter in small saucepan over medium heat. Remove from heat and whisk in 2 tablespoons of the mustard. Dip each piece of chicken into mustard mixture. Coat each with gr Asian shrimp sauce Combine all ingredients and chill for several minutes before serving. 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With a small, sharp knife, trim 1/8 inch off the stem end of each artichoke and peel the tough outer sk Alligator sauce piquant #3 First make a roux, being careful not to burn it. Cook until brown. Add onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water, tomato sauce, soup, bay leaves and sugar. Cook this mixture for approximately 1 hour, stirring every 10 mi Ya alfredo sauce 1. Melt butter in saucepan over medium heat. 2. Add heavy cream, stirring constantly 3. Stir in salt, nutmeg, and cheeses. 4. Stir until melted, then add egg yolk. 5. Simmer 3-5 minutes. Peanut butter sauce Stir dry mustard and 2 tsp of water until smooth; reserve. Stir sesame oil into peanut butter until blended. Add 2.5 Tbs water; stir until blended. Add soy sauce; stir until blended. Add vinegar and sugar substitute; stir until blended. 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