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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In large bowl sift together flour, sugar, baking powder, baking soda and
salt. In small bowl, beat together egg, oil, orange juice, orange rind and
vanilla. Stir in prepared potatoes. Add orange mixture all at once to dry
ingredients and stir to mix well; sift in nuts. Turn into greased 9x5x3
loaf pan. Bake in 325 oven 60 min. until cake tester inserted comes out
clean. Cool 10 min. Remove from pan and cool completely.
Source: Indian Cookin
| Ingredients:
2 3/4 Cup(s) all purpose flour, sifted 1 ts soda
2 1/2 Teaspoon(s) baking powder1 ea egg
3/4 Teaspoon(s) salt 1/2 ts vanilla
1 Tablespoon(s) salad oil1 tb grated orange rind
1 1/4 Cup(s) fresh orange juice 1/2 c nuts, chopped
1 Cup(s) sugar 2/3 c riced cooked potatoes |
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