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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until
melted. You can either layer oranges and mixture in 6-cup bowl or spread
mix in 9x13" and put oranges on top. Refrigerate until set.
Ingredients:
1 Can(s) Mandarin Oranges; drained
1 large Orange Jello
1 1/3 Cup(s) Water; boiling
2 Pint(s) Vanilla ice cream; softened |
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