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Orange Gelatin Dessert



Ingredients:
1 Can(s) Mandarin Oranges; drained
1 large Orange Jello
1 1/3 Cup(s) Water; boiling
2 Pint(s) Vanilla ice cream; softened
Directions: Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until melted. You can either layer oranges and mixture in 6-cup bowl or spread mix in 9x13" and put oranges on top. Refrigerate until set.
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