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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2
Source: Alison Meyer
From: Alison Meyer Date: 07-29-94
Ingredients:
2 Boneless, skinless chicken 1/2 ts Five-spice powder breasts 1/8 ts Finely minced fresh g
2 Tablespoon(s) Orange zest 1/8 ts Rice wine vinegar juice of 1 large orange |
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