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Ingredients: 326/625 Pound(s) chopped pecans 1 Package(s) 6.5 oz dates 1/4 Quart(s) buttermilk 27/5000 Pound(s) baking soda 1 48/85 Pound(s) flour 3 egg 151/193 Pound(s) sugar 160/409 Pound(s) butter 1 grated rind orange Directions: Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates into small pieces and flour with the other cup of sifted flour. Stir in by hand the dates, nuts, and grated rind. Grease and flour a tube pan or angel food cake pan. Bake in 350F oven for approximately 1 hour. While cake is baking, prepare the Sauce. When cake is done invert pan and place cake top side down on cake plate. Pour half of Sauce mixture gradually over bottom of cake as soon as it is removed from oven. The cake will absorb the orange juice mixture. Turn cake with top side up an poor rmaining mixture on the top and sides. (I think what this means is to pour about half the sauce into the pan as soon as you take the cake out of the oven, wait until it soaks in, then flip it and remove it from the pan; pour the rest of the Sauce mixture over the top of the cake -- at least that's how I did it.) This cake is better when served cold. Do not try to slice while still warm. This cake will stay fresh for one or two week si f kept in a cake box.
Orange Date Nut Cake Sauce 1 rind, grated orange 1/8 Quart(s) orange juice 326/625 Pound(s) powdered sugar Directions: Use orange from cake recipe and an additional one to make orange juice. Grate rind of additional orange. Mix orange juice, grated rind, and sugar.
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Butter and lightly flour two 8-inch round cake pans. 2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste. 3. Combine the chocolate and milk in a small saucepan over mediu 1959 city school sour cream coffee cake 1 1/2 c Cake flour 1/2 c Flour 1 ts Baking soda 1 ts Baking powder 1/2 c Butter 1 c Sugar 1 x Egg, lightly beaten 1 ts Vanilla 1 c Sour cream 1/4 c Flour 3/4 c Brown sugar "irish coffee" cake *Or grated chocolate. **This is a concentrated, liquid coffee easily found in Ireland, but probably not in the States. I would dissolve 2 T of a good instant coffee (Taster's Choice or something similar) in an equivalent amount of water, and Vanilla pound cake Heat oven to 350F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until well mixed. 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Add egg yolks one at a time and beat well after each additi Dorset apple cake Grease and line a 7 inch round cake tin (ideally with a loose bottom). Toss apples (peeled and chopped into small pieces) in lemon juice. Sift flour and baking powder, rub in butter. Stir in 110g of the sugar, the apple and the egg and mix well, adding e White chocolate cake Preheat oven to 180C/350F/gas 4. Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine. Sift the flours Apple nut cake -In saute pan add cherries and rum. bring to boil then remove from heat. allow cherries to plump -preheat oven to 350 -mix oil and sugar then each egg to get a mayo like consistency. -add dry ingredients, and cherries/rum Bake 1 hour *rasins can be substi Apple black walnut cake Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in black walnuts and chopped apples. Pour into a well greased and floured loaf pan. Bake at 350~F for 4 Orange broccoli & peppers In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly salted water about 8 minutes or until broccoli is crisp-tender. Drain; keep warm. Meanwhile, for sauce, in a small saucepan cook onion garlic in hot margarine or butter Dreamy orange-cream freeze Combine orange juice, soy yogurt and milk in a blender. Puree until thick and creamy. Freeze mixture for 1 hour, stirring every 15 minutes until smooth. Let warm slightly and spoon into individual serving dishes. Garnish with orange slices. Contributor: Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat over hot water until dissolved. Stir in powdered sugar, almond extract and strawberries. Refrigerate until slightly thickened. Fold in whipped cream; refrigerate until stiff enough Orange creamiscle cheesecake Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat cream cheese and sugar until light and fluffy. Add eggs and beat well. Add the sor cream and vanilla and beat well. Place 1 cup of the creamed mixture in a small bowl and stir in Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt. Mix in flour just to blend thoroughly. Mix in raisins and coconut to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou Orange banana pops SOURCE: All New Cookbook For Diabetics And Their Families, University of Alabama at Birmingham, copyright 1988, ISBN #0-8487-0750-8. MM format by Ursula R. Taylor. 1. Combine all ingredients, beating well at low speed of an electric mi Cola cake Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh- mallows. In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batte Sour cream coffee cake Mix all ingredients, except sour cream: add sour cream. Topping: 1 tsp. cinnamon; 2Tbs. flour; 2 Tbs. soft butter; 5 Tbs. sugar Put half of batter in greased tube pan, sprinkle 1/2 topping over batter; add rest of batter and topping. Bake ay 350 degrees 4