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Ingredients: 1 rind, grated orange 1/8 Quart(s) orange juice 326/625 Pound(s) powdered sugar Directions: Use orange from cake recipe and an additional one to make orange juice. Grate rind of additional orange. Mix orange juice, grated rind, and sugar.
Orange Date Nut Cake 326/625 Pound(s) chopped pecans 1 Package(s) 6.5 oz dates 1/4 Quart(s) buttermilk 27/5000 Pound(s) baking soda 1 48/85 Pound(s) flour 3 egg 151/193 Pound(s) sugar 160/409 Pound(s) butter 1 grated rind orange Directions: Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates into small pieces and flour with the other cup of sifted flour. Stir in by hand the dates, nuts, and grated rind. Grease and flour a tube pan or angel food cake pan. Bake in 350F oven for approximately 1 hour. While cake is baking, prepare the Sauce. When cake is done invert pan and place cake top side down on cake plate. Pour half of Sauce mixture gradually over bottom of cake as soon as it is removed from oven. The cake will absorb the orange juice mixture. Turn cake with top side up an poor rmaining mixture on the top and sides. (I think what this means is to pour about half the sauce into the pan as soon as you take the cake out of the oven, wait until it soaks in, then flip it and remove it from the pan; pour the rest of the Sauce mixture over the top of the cake -- at least that's how I did it.) This cake is better when served cold. Do not try to slice while still warm. This cake will stay fresh for one or two week si f kept in a cake box.
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While the pasta cooks, heat olive oil and butter in large saute pan over medium high heat. Add the onions and saute for 3 minutes. If using mushrooms, saute for two minutes now. Add garlic and saute for 30 seconds. Place Roasted red pepper sauce Pat rinsed peppers between paper towels; transfer to food processor. Process until pappers are finely chopped; set aside. Heat oil in a medium saucepan over medium heat. Add garlic and cook. Stirring, until the garlic is softened, but not brown, about Cajun catfish with spicy strawberry sauce * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, c Skorthalia (garlic sauce) Soak halved garlic cloves in vinegar for 10 minutes. Remvoe garlic to a mortar, add 1/2 teaspoon salt and pound to a paste. Soak bread in cold water and squeeze dry. Crumble into small particles and gradually blend into garlic, adding a little Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm c Orange frappe Combine all of the ingredients in a blender set on high speed for exactly 1 minute. Serve over crushed ice. Aargau (carrot cake) The Story: The cultivation of vegetables in Aargau is one of the main reasons for the existence of a thriving canning/bottling industry. In this area, the carrot is the Queen of all vegetables and it has attributes which allow it to be used everyw Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly ad Orange salad Combine apricots and pineapples; add 1 cup pienapple or apricot juice or use 1/2 cup of each. Dissolve gelatin in hot water (Jello). Add combined fruit and juice and stir well. Add marshmallows and let set until firm. Serve with dressing and grated americ Coconut curry sauce Hummingbird cake 1) Pre-heat oven to 350 degrees. 2) Spray two 9-inch non-stick cake pans with Pam. 3) Combine dry ingredients in a large bowl. 4) Stir in eggs, oil, and vanilla, blending well. 5) Add pineapple, banana and pecans. 6) Spoon batter into prepared pans. 7) Ba S'more snack cake Heat oven to 350F degrees. Grease and flour a 13X9X2-inch baking pan. Lightly spoon flour into measuring cup; level off. On a medium bowl, combine flour, graham cracker crumbs, baking powder, baking soda, and salt; mix well. Set aside. In a larg Chicken breasts with balsamic vinegar sauce Almost every French bistro serves a version of this homey dish. Our recipe uses balsamic vinegar and fresh rosemary for a wonderfully simple and slightly Italian variation. Serve with steamed or boiled potatoes and a salad of baby lettuce. Remove all v Ben & jerry's orange cream dream ice cream This recipe for Orange Cream Dream is easy to make and very refreshing. it brings back memories of waiting for the ice cream man on warm summer evenings. Prepare the Sweet Cream Base. Add the juice concentrate and vanilla and blend. Transfer th Broccoli salad sauce Make sauce ahead of time so that the sugar will dissolve well. Ajilimojili (garlic and pepper sauce) Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig. Chicken with roasted garlic sauce Slice the top off of a head og garlic. Cut the head in half and remove all of the paper. Drizzle with oil and roast for 20 minutes at 350 degrees. Place chicken breasts in shallow baking dish. Splash chicken with white wine and broil for 25 minutes. Heat Flourless chocolate-orange almond cake Preheat oven to 350F. Brush bottom of 10-inch-diameter springform pan generously with margarine. Blend almonds and 1/4 cup sugar in processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground, scraping sides and bottom Cold poached chicken with chinese garlic sauce Accompaniment if desired: sesame orzo with charred scallions Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with gingerroot, Scotch, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Tran White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s Apple butter barbecue sauce For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly, serve with burgers. Makes about 1 1/2 cups sauce, enough for 1 to 2 lbs of meat. Barbara holt's rum cake Preheat oven to 325 degrees. Grease & flour a bundt pan. Crumble nuts in bottom of pan. Mix together cake mix, pudding, rum, water, oil, and eggs. Beat 2 minutes. Pour mix into bundt pan. Bake in 325 degrees oven for 50 minutes. Cool cake and turn Cappuccino sauce 1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter, instant coffee, vanilla, cinnamon stick and salt. 2. Gradually whisk in boiling water; bring to a boil over high heat. 3. Reduce heat to medium and simmer stirring often for Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper and chile in blender and blend until smooth. Set aside. Heat oil in skillet, add onion and season to taste with pap Biscotti di greve ( orange almond biscotti) From the bakery in Greve, in Chianti, Italy. In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda and the salt until the mixture is combined well. In a small bowl whisk together the whole eggs, Velvet cake and frosting Cream eggs, sugar, oil, and vinegar. Sift cake flour and baking soda together. Add flour to egg mixture alternately with milk. While still beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25 minutes or until a toothpick comes out Winter banana pudding with caramel sauce Preheat the oven to 180 C. Line the base of a deep 21cm round cake tin with baking paper. Place the bananas in a saucepan with the water. Bring to the boil, stirring, then remove from the heat and stir in the baking soda. Cool. Cream the butter. Red hot pepper sauce Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft. Press the mixture through a fine sieve. Add the sugar and sa Carob-orange cookies Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to Maple tourlouche ( upside down cake) Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2 baking dish. Let stand in a warm place, With a large spoon beat butter, sugar and egg together until creamy. Mix remaining dry ingredients and add with the milk to the cream Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using. CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. Pat into bottom of a Tartar sauce mix the above well and chill at least 2 hours. Brownie pudding cake #2 In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa, sprinkle over batter. Anything's better than sex cake 1.Beat eggs until light. Mix in both cheeses, pepper and nutmeg until 2.Stir in broccoli. Set aside. 3.Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust. Bake 30 minutes. Clean broccoli. Trim off flowers into b Sliced peaches in lime rum sauce In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook Red snapper sauce Combine all ingredients. NOTE: Sauce can be made in advance. Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and garlic and saute about 1/2 minute. Add picadillo and tomato sauce and simmer 4 to 5 minutes until heated and thickened. Add a few tablespoons water if sauce is too thick. Taste and ad Rombauer barbecue sauce Saute onions in oil until brown. Add the remaining ingredients and simmer for 20 minutes. Broiled monkfish in gingered soy sauce Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once. Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve with brown rice and a gre Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab Anglers` remoulade sauce Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87 Red sauce 1. Chop the onion, carrot, and celery in a food processor 2. Heat the olive oil in a medium pan, and add the garlic (thinly sliced). Stir for 1-2 minutes 3. Add chopped veg and fresh herbs, reserving some to garnish. Cook over low heat, 5-7 minutes until Apple and raisin sauce for ham Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce. Banana chiffon cake Annella campbell's company cake PREHEAT OVEN TO 325F with rack in center of oven. Generously grease 2 8-inch layer cake pans. Dust with flour, tapping pans over sink to remove excess flour. FOR CAKE, sift flour, baking powder and salt together onto waxed paper, set aside. Use mi Texas table sauce for barbecue In a 2 cup measure, conbine vinegar and water. Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard. Set aside to boil over medium/low heat. Stir in vinegar water. TRANSFER to outside grill and simmer uncovered for