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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat cream cheese and sugar until light and fluffy. Add eggs and beat well. Add the sor cream and vanilla and beat well. Place 1 cup of the creamed mixture in a small bowl and stir in the orange extract and the yellow and red food coloring. Pour remaining cream cheese mixture into the pie crust. Spoon orange cream mixture on top by tablespoonfuls, and then swirl with a knife to create marble effect. Bake 30-35 minutes, or until firm around edges. Allow to cool 1 hour, then cover and refrigerate for at least 8 hours before serving.
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