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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
| Ingredients:
1 Cup(s) Vanilla bean, split
1 1/2 Cup(s) Cream
1/2 Teaspoon(s) Vanilla
1 Teaspoon(s) Orange extract
2 Eggs
1/2 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
1/2 Cup(s) Chocolate bits |
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