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Ingredients: 1 Teaspoon(s) & 2 tb bread flour 3 Cup(s) Bread flour 1/2 Teaspoon(s) Sugar; or honey 1/4 Cup(s) + 1 tbsp. sugar 1 Tablespoon(s) Orange peel 1 Semi sweet chocolate pieces 2 Tablespoon(s) Raisins; * 3 Ounce(s) Dry yeast for reg. bread OR* 3/4 Cup(s) Warm water 3 Tablespoon(s) Vital gluten Directions: SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. The light-orange color and aroma of this bread complement its classic the orange flavor. It goes with fruit salad, and it is great for breakfast toast. (This was just above the recipe in the cookbook.) Follow manufacturers directions... NUTRITIONAL ANALYSIS: For 1 1/2 lb. loaf...Total calories - 2039, total protein - 57 gm, total carbohydrates - 369 gm, total fat - 35 gm, total saturated fat - 17 gm, total cholesterol - 275 mg, total sodium - 1138 mg, total fibre - 6 gm, calories from fat - 15%. For 1 lb. loaf...Total calories - 1385, total protein 40 gm, total carbohydrates - 242 gm, total fat ~ 27 gm, total saturated fat - 13 mg, total cholesterol - 20 mg, total sodium - 1135 mg, total fibre - 4 gm, calories from fat = 18%.
Check some related videos Similar recipes: Rum raisin bread - abm - large loaf Source: Electric Bread Rum raisin is another of those versatile breads that can stretch from breakfast to dessert. Sweeter and richer than our standard raisin bread, Rum Raisin is subtle enough not to be overwhelming while rich enough to stand out. Ser Sheepherder bread Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny. Place in greased bowl and let rise until almost doubl 1-2-3 beer bread Very thick batter. Place in large mixing bowl. Take 17 strokes with fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes in warm place. Bake in 350 degree oven for 1 hour 15 minutes. Half moon bay pumpkin bread Preheat the oven to 350 degrees F. Butter your containers well. Sift the dry ingredients together into a large bowl. Make a well in the center of the dry ingredients, and add the eggs, oil, pumpkin and water. Beat thoroughly. It's easier to get all Allie prudhomme fonterot's bread pudding and hard sauce Place butter and sugar in large bowl. Mix with electric mixer on medium speed until creamed, about 5 minutes, pushing sides down with a rubber spatula. Add milk, eggs, vanilla, cinnamon, nutmeg, salt, cream of tarter and ginger beating on low spee Pizza crust (bread machine) Place ingredients in pan in order suggested by bread machine. Select White Dough cycle. Makes 2 12 inch regular crusts or 1 16 inch deep dish crust. Roll out dough onto pizza pan and top as desired. Bake at 400° for 18-20 minutes or until crust is ligh Caramelized bread pudding Put bread to soak in milk until it is completely soft; then smash bread with a fork. Melt butter on low heat; add to milk and bread mixture. Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat until it turns brown. Be careful not to let i Cheddar cheese bread Makes 1 1/2 Pound Loaf basic/white setting, light color. Onion-cheddar bread * Butter or margarine should be cut into small pieces. ~-------------------------------------------------------------------------- In medium bowl, combine flours and set aside. In large bowl, dissolve yeast in warm water. Add orange juice, water, butte Banana nut bread 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350?F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until we Orange sherbet Combine 1 1/4 cups sugar and gelatin in a medium-sized saucepan; stir in water and orange rind. Heat, stirring often, until mixture comes to boiling; lower heat; simmer 5 minutes. Remove saucepan from from heat; stir in frozen orange juice until thawed. S Whole wheat bread (machine) Put dry yeast in inner pot. Add all remaining ingredients except water. Carefully pour in lukewarm water. Press the Select button for white bread. Press the Start button. (When using the preset timer, refer to the instruction manual.) After taking out the Eggnog bread pudding PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center of the oven. Butter a 6-cup souffle dish. Have a kettle of boiling water ready and a baking pan large enough to hold the souffle dish. Whisk the eggs, egg yolk and sugar Herbed oatmeal pan bread In a small bowl, combine boiling water and oats; cool to 100°-115°. In a mixing bowl, dissolve yeast in warm water. Add sug ar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn on Basic sourdough bread Makes a 1 1/2 pound loaf. Use Basic/white bread cycle, medium/normal color setting. Timed-bake can be used. Cranberry orange compote Place cranberries, zest, cinnamon, and water in a medium saucepan over medium heat; stir to combine. Bring to a simmer and cook, stirring occasionally, until berries have popped and compute has thickened, about 10 minutes. Remove from heat and stir in s Holiday fruit bread 12-serving recipe makes 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle. This would make a wonderful gift, perhaps with a glaze on top and some almonds for decoration; wrap in colored plastic wrap. From: The B Banana granola bread - abm - large loaf Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty brea Candied orange peel Slice peel thin; scrape out as much pectin as you can. Drop in a syrup made of sugar and water, let come to boil and continue to cook slow until peels are tender, about 25 to 30 minutes. Drain for a few minutes and while still hot roll in sugar. Let c Orange roughy with tomato-cilantro salsa For salsa: Toss all ingredients in large bowl to combine. Cover and refrigerate. (Can be made 4 hours ahead. Keep chilled.) For fish: Preheat oven to 400F. Heat oil in large skillet over medium-high heat. Sprinkle fish with salt and pepper. Place flour in Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting. NOTE: How this bread turns out will depend on your breadmaker. Some machines will make a smooth chocola Peanut butter bread - abm - large loaf Source: E lectric Bread Top with honey or jam for a peanut butter sandwich in half the time! A treat for kids & adults alike! Success Hints ------------- Use your choice of creamy or crunchy peanut butter. Use regular, rapid or delayed time bake cycl Triticale bread machine made Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg * The original recipe called for 1 1/2 T vegetable oil for the lg loaf and 1 T vegetable oil for the sm loaf. Note: The measurements in the (...) are for the small 1 lb loaf Indian fry bread Combine the flour, salt, and baking powder in a bowl, make a well in the center, and add 1 cup of the liquid. Mix until it forms a soft dough; the rest of the liquid may, little by little, if needed. Knead the dough on a lightly floured board unti Skillet onion bread 1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof handle; remove from heat. Lift out onion with a slotted spoon and place in a small bowl. 2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining b Orange slice cookies Shake a little flour over the small pieces of orange slices. Sift flour, salt and baking powder together. Beat eggs and add sugar and then flour mixture and last, the nuts and orange slices. Bake at 350 degrees for 15 minutes. Icing: 3 tb orange juice Baked potato bread - abm - regular loaf Source: Electric Bread If you are a meat-and-potatoes kind of person, this is the bread for you. Just add butter and you have a potato loaf with all the trimmings! The velvety texture and rich flavor make this bread a wonderful companion to roasts, a nd Sunflower corn bread Directions: Place all ingredients except yeast in baking pan. Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65) For other machines, place ingredients in pan in order recommended by your m Mandarin orange salad Chop the green onions including the greens. In a fry pan, heat almonds and 1-1/2 T. sugar until sugar has coated the almonds and caramelized the almonds; remove from heat. Blend together the salt, 2 T. sugar, vinegar, oil, parsley, pepper and red pepper s Acadian bread pudding Heat oven to 350. Put bread in a 9 x 13 baking dish, which has been greased. Beat eggs and sugar on high speed for 3 to 4 minutes. Add nutmeg and cinnamon, lower mixer speed and add milk then oleo. Pour milk-egg mixture over bread and allow bread Albuquerque corn-bread stuffing Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and solt. Stir in buttermilk and remaining ingredient Microwaved flax (linseed) bread Mix ingredients thoroughly and place in microwaveable container. I use a square dish approximately 5" x 3" x 3" height. Microwave for 4 minutes. Turn out onto a rack to cool. Can be stored in an airtight container for several days if requir Garden herb bread - abm - regular loaf Source: Electric Bread [This bread deserves some SERIOUS raves Electric Bread's description says most of it, but I like it so much I've used the bread for turkey stuffing - absolutely outstanding!] The fragrance of turkey stuffing will fill yo Grape-nuts bread #3 SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. Take one of your favorite breakfast cereals and make bread with it. It comes out with a wonderfu Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright 1991, ISBN #1-55867-025-4. Large loaf formatted by Elaine Radis and small and medium loaves formatted by Ursula R. Taylor... The addition of the roasted peppers a Bread pudding with whiskey sauce BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter in A la recherche de l'orange perdue Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses. Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole or a large long shallow pan. Line pan with one layer of bread slices. Heat the heavy cream over moderately low heat until hot but not simmering. Beat the eggs with the suga Caribban style banana bread Cream butter and sugar. Beat in egg until light and fluffy. Stir in rum and vanilla. Sift all dry ingredients together. Add to butter-sugar mixture, alternately with bananas, mixing well after each addition. Fold in remaining ingredients. Pour English muffin bread - abm Notes: This is a really good, easy way to get that English Muffin taste and texture. Great bread to have set on the timer for a hot breakfast bread. In order to have proper texture, there will be a sunken top to this bread. Sylvia's comments: came ou Pecan lace sandwich cookies with orange buttercream For cookies: Position rack in center of oven and preheat to 350F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring c Apple bread-and-butter pudding - country living 1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large bowl, combine the apples, lemon rind, and juice, set aside. In small bowl, combine sugar and cinnamon. Set aside. 2. In small saucepan, combine apple juice and cornstarch. He Parmesan bread Combine all ingredients in bread machine according to manufacturer's instructions. Process in regular bake cycle. remove from baking pan, and cool on a wire rack. Yield: 1-1/2 lb loaf. (tested in Hitachi, Panasonic, and Zojirushi mach Caramel-orange buche de noel The buche de Noel, or Christmas log, was created in the late nineteenth century by Parisian pastry chefs, who were inspired by the real logs that burned on hearths throughout the night on Christmas Eve. Our version can be decorated with Candied Cr Banana granola bread - abm - regular loaf Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty brea Ham-and-cheese bread NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh ch Nan bread Put the sugar and yeast in a small bowl or pitcher with the warm water and mix well until the yeast has dissolved. Set aside for about 10 minutes, or until the mixture is frothy. Place the flour in a large mixing bowl. Make a well in the middl 100% whole wheat bread - abm - regular loaf Source: Electric Bread The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside. Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the re Sourdough raisin bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright May 1993, ISBN #0-425-13733-3. Formatted by Ursula R. Taylor. This is an especially nice version of sourdough because the sweet raisins play off wonderfully against the s