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Ingredients:
1 Cup(s) Dry yeast for reg. bread OR*
3 Cup(s) Bread flour
1 Teaspoon(s) Sugar; or honey
3 Tablespoon(s) Vital gluten
1 1/2 Tablespoon(s) Raisins; *
1 Tablespoon(s) Dry milk
2 1/2 Teaspoon(s) Rapid yeast **
Directions: SOURCE: Posted on NVN by Chris Tomlinson....and he got it from Automatic Home Bakery Cookbook that came with his Hitachi Bread Machine. Follow manufacturers directions for your machine....The different listings for yeast is in case you use Rapid Rise Yeast.....Then adjust your machine accordingly....
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