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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Slice flank steak into 1/2-inch strips. Combine cornstarch and flour. Dip
steak first in cornstarch and flour mixture, then in beaten egg. Allow to
stand for five minutes while oil heats in a heavy skillet. Brown a few
pieces of meat at a time until all meat has been cooked. Set aside and
keep warm.
In another clean skillet or wok, saute scallions and chili peppers in a
small small amount of oil for 2 minutes. Combine soy sauce, orange juice,
sugar, and water and slowly pour into skillet. Cook 2 to 3 minutes, or
until mixture thickens. Pour over warm beef and garnish with orange
slices.
Ingredients:
8 Ounce(s) Flank Steak
1 Egg, beaten
1 Tablespoon(s) Cornstarch
1 Tablespoon(s) Flour
1 Cup(s) Oil
2 Scallions, chopped
2 Tablespoon(s) Soy Sauce
1/2 Cup(s) Orange Juice
1 Tablespoon(s) Sugar
1/4 Cup(s) Water
2 Chili Peppers, dry |
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