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Ingredients: 1/8 Cup(s) vegetable oil 1 Pound(s) stir-fry beef; cut into strips 1 Can(s) mandarin oranges; drained/reserve liquid 8 Tablespoon(s) soy sauce 1/2 Cup(s) honey 1 clove garlic; minced 1 1/2 Teaspoon(s) ground ginger 1 Tablespoon(s) cornstarch Directions: In a large skillet, heat oil over medium high heat. Brown beef, then add reserved mandarin orange liquid, the soy sauce, honey, garlic and ginger; mix well. Reduce heat to medium, cover and cook 10-15 minutes, or until beef is tender, stirring occasionally. Remove 2 T of the liquid from the skillet and combine with the cornstar ch in a small bowl; whisk together well. Add the cornstarch mixture and oranges to the skillet, stirring until the sauce thickens. Serve immediately. Contributor: daily recipes
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Add flour, sugar, spices, and remaining 1/2/tsp. salt to dripings in skillet; stir to smooth paste. Gradually stir in orange juice. Cook, stirring constantly, until mixtu Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mins., basting occasionally. Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir well. Heat a wok or heavy skillet over a medium-high flame. Have all ingredients close at hand. Add oil, then just before it beg Asian beef with snow peas 1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. 2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. 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Use a vegetable peeler to remove a few thin strips of rind from the orange. Remove only the colored part, not the underlying bitter white pith. Very thinly slice the r Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket. Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut "little chief" beef and game jerky Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when semi-frozen, or your butcher will slice it for you in his machine. Place meat in the cool marinade and leave overnight, or for