Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Recipes from all over the world




Ingredients:
1 Broiler
2 Teaspoon(s) Salt
1 large Onion, chopped finely
3 Cloves garlic, chopped
3 Tablespoon(s) Oil
1 Tablespoon(s) Coriander
1 Pinch(s) Chopped ginger
1 Teaspoon(s) Ground lemon grass
2 Cup(s) Coconut milk
1 Salam leaf
Directions: Cut chicken into serving portions and rub with salt. Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger and lemon grass. Stir well for about 1 minute. Add chicken, mixing thoroughly so that chicken absorbs the spices. Add coconut milk and salam leaf. Cover tightly and cook over medium heat for about 40 minutes. Serve with rice.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil. Add the chicken, sprinkle lightly with S&P, and cook for 5 min on each side. Remove from pan. In the same pan, over medium heat, adding more oil if needed, Saute the onion, red peppe
Oriental plum-glazed chicken Nearly 50 years ago, during the food shortages of World War II, SUNSET MAGAZINE deplored the use of canned baby food (always, apparently, in good supply) as a substitute for scarcer products. Now after half a century, we turn to baby food once aga
French roast chicken NB* Tarragon or rosemary are best. Pre-heat the oven to 400F (200C). Clean the chicken as usual, making sure no feather remains or hairs still remain on the bird. Wipe the bird inside & out and dry well. Rub the chicken well with butter, put a good kn
Red-cooked tangerine chicken Preparation: Rinse and soak dried peel in sherry for 1 hour. Remove chicken neck, heart, gizzard and liver (use in stock pot). Wash chicken and chop into large chunks. Mix sauce ingredients. Browning: Add peanut oil to moderately hot wok. Wh
Chicken pot pie (pa dutch) Cover the chicken with water and cook all ingredients in large pot until chicken cooks off the bone. Skim fat from broth and use in dumplings. Mix together well the flour, salt and chicken fat. Add water to make dough ready to roll. Roll out dough to 1/
90's style chicken salad Put the chicken in a deep saucepan. Add broth and 4 teaspoons of the curry powder. Cover and simmer for about 30 minutes or until the chicken is fork tender. Remove from the heat and allow the chicken to cool in the broth. When cool, separate the meat f
Firey hot chicken wings These screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching hot by adding more hot sauce. Enjoy these wings with celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE: The recipe
Shepherd's pie with chicken and fresh tarragon Preheat oven to 375 F. Roll out pie crusts, line 2 9-inch pie pans, and put in refrigerator until ready to fill. In a large pot, place chicken in 2 quarts water, cover, and simmer for about 30 - 45 minutes until chicken is done. Remove chicken, drain, and
Wild rice chicken supreme Cook rice. Melt butter in large sauce pan. Add onion and cook over low until tender. Stir in flour, salt and pepper. Gradually stir in half and half and chicken broth. Cook, stirring constantly until thickened. Stir in chicken, parsley, and rice. Bake unc
Herb chicken nuggets Cut chicken into 1-inch pieces. Melt margarine; remove from heat. Combine remaining ingredients; mix well. Dip chicken pieces first in margarine, then in bread crumb mixture; coat well. Spread on cookie sheet that has been covered with foil and gr
Moghul vegetable curry Place almonds, cloves, cardamom, fenugreek leaves, cinnamon, garlic, chilli powder and turmeric in container of electric blender with enough hot water to enable blades to move freely. Blend to a paste on high speed, remove contents and set aside.
Chicken a la reine soup Heat margarine in a large saucepot and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a
Fast chicken fricassee 1.Chop onion and saute in the butter;add meat and fry until it is all around "white".Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together and
Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet over medium heat. 2. Add onion; cover and cook five minutes. 3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth. Boil, then simmer 4. Add bay leaf to chick
Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add c
Chicken 'n' vegetable stir fry * Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. ~-------------------------------------------------------------------------- In large skillet, heat oil and cook chicken with vegetables over medium- h
Cajun roast chicken Heat oven to 400^. Melt the butter. Mince the garlic. Combine the melted butter, the garlic, 2 ts. salt, the paprika, basil, thyme and cayenne. Brush the entire chicken with the butter mixture and put it in a roasting pan. Roast until done, about 1 h
Ayam kacang bukittingga (peanut chicken) Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste. Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat. Add salam, laos, chicken and peanuts an
Aidells lemon chicken sausage pasta While pasta is cooking to al dente in salted boiling water, saute sausage in oil for 4-6 min. until heated through. Add tomatoes, lemon juice, basil, and parsley. Drain pasta and toss with mixture until well coated. Season with salt and pepper a
Parmesan-ramono chicken bake Dry the chicken pieces on paper toweling. Dip each piece into tbe beaten eggs. Mix the bread crumbs, cheese, green pepper, celery, sa1t and oregano in a paper sack. Put each piece of egg-dipped chicken into this crumb mixture and shake vigorousl
Summer chicken loaf Cut chicken away from bones. Cube. In a skillet, heat 1 T. each butter and oil. Add garlic. Lightly brown. Discard. To the skillet, add chicken, capers and peppers. Cook, uncovered, for 5 minutes, stirring several times. Add parsley, wine and black pepper
Chicken liver & bacon roll ups Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs. Place in a 8" square baking dish; bake at 425 degrees for 25 minutes. SOURCE: Southern Living Magazine, sometime in
Chicken fried rice Cook and dice chicken breasts. Mix chicken with soy sauce and let stand. Heat oil in wok on medium-hi. Add rice and stir until golden brown. Add chicken broth (careful may splatter and smoke). Cover and reduce heat to simmer. Simmer for 20 minutes.
Picante chicken chili Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken; cook until chicken is no longer pink, stirring constantly. Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute. Stir in
Chelo nachodo (chicken and chick-pea stew with rice) CHELO NACHODO (Chicken & Chick-Pea Stew w/Rice) Here is a family-style dish to be served any time of year. It is a substantial soup stew, well seasoned in Afghan style & combined w/a crispy-bottomed rice provides contrasting texture to st
French chicken bake Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Heat 6 Tbs of butter over medium heat. Add mushrooms and celery; saute 5 mins. Strain and set aside, reserving juices. In saucepan, mix next 4 ingredients. Gradually stir in reserved juice
Buffalo chicken wing/ blue cheese dip Boil enough water to cover the chicken breasts in a large sauce pan. Boil the chicken until its cooked through, about 15 minutes. Remove the chicken, pat dry, and shred with a fork. Place the shredded chicken in a large baking dish. Use 2 8"x8"
Chicken sauce piquant The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don't wish to use all 8 Cups of Chablis in the sauce, feel free to drink w
Sweet and tangy chicken mix flour, salt and pepper and pour into shallow dish. flour chicken and brown over medium heat. about 5 minutes per side. place chicken breast in a baking dish. bake uncovered at 350 degrees for 30 minutes. mix honey, mustard, curry and drizzle over chi
Yakitori chicken kabobs Prepare sauce by combining soy, sugar, garlic, giner & jam in bowl. Cut chicken into 1" pieces, add to sauce. Refrigerate for 1-4 hours. To form kabobs alternate pieces of chicken & onion on eight 8" metal skewers. If using wooden skewer
Vegetables in a yoghurt and coconut sauce Place the vegetables, chilli powder, turmeric, salt and water in a large saucepan and bring to the boil. Simmer for about 20 minutes until the vegetables are tender. Remove from heat. Whisk the yoghurt, green chillies, coriander and coconut togeth
Tom jones' curried chicken 1/4 ts Ground saffron 1/4 ts Ground ginger 1 TB Curry powder 2 TB Soy sauce 2 md Yellow onions -- chopped 2 Garlic cloves -- pressed 3 TB Vegetable oil 1/2 ts Ground red pepper :
Chicken/avacado rice salad (pjxg05a) Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gentl
Madras chicken curry 1. Heat oil, fry onions, garlic & ginger until soft 2. Add tumeric, chilli, coriander & cummin & fry : for 2 minutes. 3. Add tomato, stir well, cover & cook till tomato : is pulpy. 4. Add chicken pieces and cinnamon sticks & stir
Sweet & sour chicken CUT THE CHICKEN INTO 1-INCH cubes. Put the cubes into a bowl together with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2 teaspoon salt, and marinate for 20 minutes. Meanwhile, cut the green and red peppers into 1-inch squares. Peel and
Garlic soup with chicken Make fresh chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. When chicken is thoroughly cooked, remove it and skim fat from broth. Simmer broth, reducing it until it is very ric
Chicken capri In a blender or food processor, combine the ricotta, oregano, salt and pepper. Process to blend. Rub the chicken with the garlic powder. Heat the oil in a large skillet over medium high heat. Add the chicken and cook for 12 minutes per side. Place the ch
Spicy baked chicken Rinse chicken and pat dry.In a medium bowl stir together bread crumbs,snipped parsley,Italian seasoning,seasoned salt or salt,and grouind red pepper.Place flour in a plastic bag.Place milk in a shallow bowl; set aside.Add chicken pieces,one at a time to t
Easy ranch chicken Combine the soups and the salsa to make a sauce. Pour some sauce into a baking dish, then make layers in this order, using 1/3 of each: chicken, tortillas, cheese, onions, and sauce. Repeat 2 times. Bake at 350F degrees for 40 to 50 minutes until
Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with time, making this the perfect make-ahead dish. INSTRUCTIONS: Blend together lime juice, olive oil and garlic salt. Rub on chicken pieces. Grill over medium-hot coals or under a
Red curry paste - nam prik gaeng ped * Red and green curry pastes are the basis for most Thai curries. ~--------------------------------------------------------------------- ~-- Combine all the ingredients except the oil in a blender and process until smooth. Heat a small skillet
Thai chicken Place chicken in 31/2 to 6 quart slow cooker. Mix remaining ingredients except peanuts and cilantro; pour over chicken. Cover and cook on low heat setting 8-9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remov
Crockpot chicken parmigiana If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in
Deep fried chicken ARCHER TEACHER FISH BATTER: Whip together the boxed pancake mix (used dry from the box) with the club soda, till the batter becomes the consistency of buttermilk. You may have to add a little more club soda to achieve this consistency. (Perhaps a 1/2 cup
Chicken-cheese canapes 1. Preheat oven to 350F. In a medium-siz bowl, combine chicken, mayonnaise, and scallions. Blend in basil, thyme, and pepper. Add Swiss cheese and 2 tablespoons of the Parmesan. Blend well. 2. Spread chicken mixture over English muffin halves
Cajun fried chicken Mix all the DRENCH ingredients together in a large mixing bowl. Then sift all the DREDGE ingredients together over a large, flat bottomed pan. Pour the oil into a deep 12 inch frying pan and heat over medium high. Oil should be 375 degrees. Rinse chicken
Curried chicken and bow tie pasta salad Poach chicken by placing in a large pot with enough cold water to barely cover. Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters. Bring to a bare boil with lid on; reduce heat to low and simmer f
Chicken-potato chowder Mix chicken, potato, milk, and butter in a small saucepan. Simmer over low heat for 10 minutes. Stir in cheese. Add infant cereal by tablespoons until you get your desired thickness. Mash or purA?AŠe to desired consistency. Cool before serving.
Chicken parmesan Place chicken in baking dish. Bake, covered, 15 minutes in preheated 425 degree oven; drain. Combine tomatoes, cornstarch, oregano, and pepper sauce in a saucepan. Cook, stirring constantly, until thick. Pour over chicken; top with cheese.
Chicken wings gumbo style from tony burke 1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and ce
Loading...



Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy
Hoodia