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Ingredients:
4 brown rice bread
1/2 Slice(s) bacon
3 egg
4 Cup(s) cheddar cheese
163/2500 Pound(s) butter
Directions: Fry bacon until crispy in a pan. When it is done put it on a plate with paper towels to drain excess fat. Wash bacon pan because it will be used later. Whisk eggs in a bowl. Add 1 tbs of oil to a seperate pan and grill bread on both sides. Put 1 slice of cheese on each piece of bread and heat until slightly melted. Next fry eggs in 1 tbs of butter in the washed pan until done. Put the grilled bread on the plate and put the eggs on top allowing the heat to melt the cheese the rest of the way. Then put bacon on top of that and enjoy.
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