A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
|
Directions: 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook
in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at
HIGH in microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes,
than with
a handmixer, puree very fine. 4.Add the cherry. Season with salt and
pepper. 5.Wash the chives and cut into little rolls and add to sauce.
6.Serve sauce with roast beef. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Alfredo sauce #3 Combine ingredients in saucepan, cook & stir (DO NOT BOIL!) until it looks
and feels like Alfredo sauce.
Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add peppe
German noodle ring with cheese sauce Boil the noodles in salted water and cook about 10 minutes until tender.
Drain and put into a well-greased ring mold. Melt the butter, add the flour
and blend. Stir in the milk and continue cooking, stirring constantly until
mixture thickens. A
Cucumber and onion salad Combine sugar, vinegar, water, salt and pepper in a bowl. Add cucumber and onion and refrigerate.
Chicken with gingered apricot sauce Mix flour and coriander in a s
hallow bowl. Pound chicken breasts
between sheets of waxed paper to 1/2-inch thickness. Season with
salt and pepper. Dust with flour mixture, shaking off excess.
Melt butter in heavy large skillet over medium-high heat. Add
Sauce for asparagus Mix the ingredients, add pepper for flavor.
Barbecue sauce for hot dogs Combine all the ingredients thoroughly. Core the hot dogs diagonally on
three sides. Barbecue basting with the sauce about three times while they
are cooking. You can also use this on pork or chicken or the heated sauce
in a chafing dish with slic
Barbeque sauce Combine tomato sauce vinegar, parsley, Worcestershire sauce, mustard, salt, pepper, and garlic powder in a reseable plastic container. Refrigerate until ready to use.
Haberno pepper sauce Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce heat and simmer until
carrots are soft.
Place the mixture and raw chilies into a blender and puree until
smooth. Don'
Bucatini with amatriciana sauce This is one of the most famous dishes of the Italian cuisine. The
traditional recipe is by the sheperds of Abruzzo. Its name comes from a
small town, named Amatrice, from which it came to conquer the tables of
Italy and of the gourmets of the worl
Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep
remaining dough covered with waxed paper to avoid drying out.) Brush dough with butter and sprinkle with 1 tables
Barbecue sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well.
Pour sauce over cake and strawberries.
Per serving: 796 Calories, 53g Fat (55% calori
White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer membrane from the remaining orange. Carefully cut each segment away from white membranes. This is called supreming the orange. Set s
Cabernet sauce Pour red wine, Port and stock into heavy large pot. Bring to simmer over medium-high heat. Continue to simmer until reduced to 1 cup, about 1 hour and 45 minutes. (Can be prepared days ahead. Cover sauce and crust mixture separately and refrigerate.)
Bernaise sauce Combine vinegar, wine, shallots and tarragon in 2-cup glass measure.
Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
Set aside to cool to lukewarm. Strain mixture into small bowl; whisk
in egg yolks. In 2-cup glass measure
Potato and onion tart Preparation: thinly slice the onions, peel and chop the tomatoes, peel and thinly slice the potatoes
Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking
time. Place the butter, iced water and lemon juice into a large bowl.
Add 1/4 of
Celia's tomato sauce In a deep pot heat the oil to a medium temperature, and add the chopped onion and the crushed garlic and cook until transparent not brown ;-) Afterwards, add the canned tomato, the passata, the vinegar, sugar, salt and freshly milled pepper. Stir well and
Spagetti sauce - girard style Also need salt, Mrs. Dash and italian seasonings to taste.
All listed ingredients are approximations. Just add to taste and desired texture level.
Can substitute 1 gallon tomato paste + 1 1/2 gallons water for 2 gallons tomato sauce.
Cook onions and garl
Marshmallow peppermint sauce In medium saucepan, cook corn syrup and margarine over medium heat until
mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring
constantly; cool 5 minutes. Stir in marshmallow creme, blending in well.
Gradually add half & ha
"best ever" pizza sauce Saute 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons
oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes
enough for 2 large pizzas
Aji sauce #2 Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a
little water and cook until onion is tender.
Endive, beet and red-onion salad Place the beets in a saucepan and add water to cover with salt. Bring to a
boil until the beets are tender, about 30 minutes, depending on the size
or age of the beets. Drain and let cool. Remove the skins and slice the
beets.
Trim off the bottom of the e
Gold medal wondra flour one-step white sauce Directions: Heat all ingredients to boiling over medium heat, stirring
constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded
Chedder or American cheese into hot sauce until melted
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
*** Pumpkin seeds should be the toasted, salted seeds and should be
coarsely chopped. Thaw shrimp if
Wild mushroom and onion pot pies Cut baguette into 4 (1-inch thick) slices and 8 (1/4 inch thick) slices and place on a baking sheet. Reserve remaining baguette for another use. Bake bread at 400 ° F for 5 minutes or until toasted. Set aside. Alternatively, toast in toaster oven.
New mexico green sauce * Poblano chiles should be roasted, peeled, seeded, and finely
chopped.
There should be about 1/2 cup.
** Jalepeno Chile should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- C
Red snapper sauce Combine all ingredients.
NOTE: Sauce can be made in advance.
Spinach salad with onion sprouts, shredded daikon, bean spro
Red onion and brie tarts Preheat oven to 200C, 180C Fan, 400F, Gas 6.
Heat butter and oil in a frying pan and add onions, cut-side down. Pour over wine, sprinkle in sugar and season. Cover and cook for 25 minutes until tender, turning once. If there is any liquid left in the p
Aioli sauce In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate
Pork chops with orange sauce Mix the wine, orange zest and juice with the chopped onion and thyme. Baste the pork chops and place in a shallow dish, covered and refrigerated for at least 12 hours, turning from time to time. Drain and either grill or barbecue the chops. Place on hot s
Skillet steak and onion on sourdough toast Start with mugs of tomato soup, then serve a tossed green salad with these
open-face sandwiches. To wrap up such a straightforward Rocky
Mountain-style dinner, put out giant sugar cookies, a basket of pears and a
bowl of candied almonds.
Can be
Radiator pasta with mixed greens and a white wine shallot sauce In a pot bring two quarts of salted water to a boil. Once the water is boiling add the radiators to it. Reserve 1/2 cup pasta water before draining the pasta. Meanwhile, in a pan, melt 4 tbsp butter on medium heat and reserve 1. When butter is melted add
Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook
seasoned steak until seared and well browned on each side (about 1 minute
per side). Reduce heat and add 2 T
Sliced tomato and onion salad Combine the tomato & onion slices. Make a sauce with the remaining
ingredients & pour over the tomatoes & onion.
Butternut squash with wholewheat, wild rice & onion stuffing Preheat oven to 375F.
Halve squashes & scoop out seeds & fibres. Place them
upside down in shallow baking dishes & cover tightly.
Bake for 40 to 50 minutes. Meanwhile, bring water to a
boil, stir in wild rice & simmer 40 minutes
Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the
bunch of tarragon in the cavity.
Melt the butter in a deep, flameproof casserole and brown the chicken
gently until it is a light golden colour. Slip the giblets underneath
the bird, add t
Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients, DON'T LET IT BOIL. Let heat through,
then serve immediately. Yield: About 1/2 cup
BROILED ALLIGATOR TAIL: Lay alligator slices on
Pan-seared sea scallops on red onion marmalade Preheat oven to 250 degrees. Toss scallops, 2 tablespoons oil, lemon peel, and ginger in medium bowl. Heat large nonstick skillet over medium-high heat. Add scallops; sprinkle with salt and pepper. Cook until brown and just opaque in center, about 3 m
Angel hair pasta with fresh tomato & basil sauce Cook & drain the pasta. In a serving bowl, combine the pasta with the
tomatoes & remaining ingredients. Toss & serve immediately.
NOTE: In place of green olives, use black olives, same amount.
Dhb's spaghetti sauce Don't substitute curly parsley. It does not have to be the extra-virgin stuff, but you do want it to flavor the sauce, so use something worth eating. Do not reduce the oil. It serves as a flavoring and not just a medium for sauteing the veggies.
Onion "bloom" (ww) 1. Preheat oven to 350~F. Spray 2-cup round baking dish with
nonstick cooking spray.
2. Trim root and end of onion so that it stands upright. Slice off
1/2" fro top and remove peel. With sharp knife, cut triangular slices
to cent
Tomato onion quiche 1. Preheat oven to 425F. Place tomatoes in a collander and sprinkle
with salt to "sweat" the excess moisture. For 15-20 minutes.
Set tomatoes on paper towel.
2. Mix the cheese with the garlic in a bowl. Place 1 1/2 cups of
cheese/garlic mix on t
Barbeque sauce for frankfurters On May 18, 1936, seventeen woman of St.Bridgets parish met for the purpose
of organizing a charitable society, named St. Bridget's Guild and dedicated
to raising money to buy baskets of food to help brighten the holidays of
needy families in
Lentils with garlic & onion Heat oil over medium heat. When hot, add cumin seeds & let sizzle
for a few seconds. Add the garlic & stir-fry till the garlic changes
colour. Put in the onion & stir-fry until they begin to brown at the
edges. Add the lentils &a
Bruce's favorite french onion soup 1) Melt butter and onions in a large pot. Stir until soft (but not brown).
2) Dissolve OXO cubes in 1 cup boiling water. Add this to pot along with
remaining boiling water. Do not add cubes directly to pot until they
are dissolved.
3) Add ga
Red enchilada sauce Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture.
In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and
Barbecue sauce - mr andersons Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.
Pasta with red pepper and lentil sauce Rinse and sort lentils, boil the 4 cups water, add lentils and bay leaves,
simmer until lentils are tender but have not lost their shape. Strain and
remove the bay leaves.
Combine onions, garlic, and dried basil and braise them in the red wine.
|
Loading...
|
::
