Recipe: Onion Rings

Cooked by: Chef / Last Modified: 5/29/2008 / Base: Vegetables / Number of Servings: 8

Ingredients:
8 large Onions
1 1/2 Cup(s) All Purpose Flour
4 Tablespoon(s) Corn Meal
4 Tablespoon(s) Onion Powder
2 Teaspoon(s) Salt
1 1/2 Cup(s) Milk
1 large Egg
1/2 Cup(s) Water
1 Tablespoon(s) Orange Food Color

Directions:

Combine flour, corn meal, onion powder, salt, milk, egg and water in a
large mixing bowl and stir well and there are no lumps. Add food
color if you prefer a nicer color to the finished batter.
Slice the onions thick (about 1/2"). Use only the outer rings for
best appearance and dip into batter. Drop coated rings into deep
fryer and cook until golden brown.
Drain on paper towels and serve. Great with Bar-B-Que!

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