Recipe: Onion Patties

Cooked by: Chef / Last Modified: 6/28/2008 / Base: Vegetables / Number of Servings: 8

Ingredients:
3/4 Cup(s) Flour
1 Tablespoon(s) Sugar
1 Tablespoon(s) Cornmeal
2 Teaspoon(s) Baking powder
1 Teaspoon(s) Salt
3/4 Cup(s) Milk
2 1/2 Cup(s) Finely chopped onions

Directions:

Mix together the dry ingredients then add the milk. This should make
a fairly thick batter. Add the onions and mix it thoroughly. Drop
the batter by spoonfuls into deep fat. (I would use less fat another
time.) Flatten them into patties when you turn them. Makes about 16
patties the size of medium cookies.

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