Ingredients

Recipes

Restaurants

Utilities

Onion "Bloom" (WW)

Ingredients: 1 Ounce(s) (to taste) salt 1 large Super-sweet onion 1 liquid smoke flavoring 1 Teaspoon(s) Vegetable oil 1 1/2 mustard powder 1/4 Ounce(s) Cornflake crumbs 1 Ounce(s) worcestershire sauce 1 Pinch(s) Ground red pepper 1/4 celery salt 1 Pinch(s) Seasoned salt 1/4 Cup(s) water 1 Eggwhite 489/5000 Pound(s) butter 1/2 Cup(s) Nonfat sour cream 8 Ounce(s) ketchup 2 Teaspoon(s) Reduced calorie mayonnaise 489/10000 Pound(s) brown sugar 1 1/2 Teaspoon(s) Prepared horseradish 1 garlic salt 1/2 small Garlic clove; finely minced 1 onion salt 2 liquid smoke 4 beef brisket 1 (to taste) ground black pepper Directions: 1. Preheat oven to 350~F. Spray 2-cup round baking dish with nonstick cooking spray. 2. Trim root and end of onion so that it stands upright. Slice off 1/2" fro top and remove peel. With sharp knife, cut triangular slices to center of onion, slicing from top down and stopping 1/2" from bottom, working your way around onion to make several "petals." Place upright in microwave-safe covered dish and drizzle evenly with oil; cover and microwave on High 1 1/2-2 minutes, until onion is slightly tender and petals have begun to separate. 3. In small bowl, combine cornflake crumbg, pepper and salt; set aside. 4. In medium bowl, beat egg white until foamy. Dip cookd onion into beaten white, coating petals throughly. Place in prepared baking dish and sprinkle evenly with cornflake crumb mixture. Bake until lightly browned and crisp, 10-12 minutes. 5. Meanwhile, to prepare dip, in small bowl, combine sour cream, mayonnaise, horseradish and garlic. (May be prepared up to 2 days ahead; cover and chill.) 6. Serve cooked onion immediately, with dip on the side. Serving (1/8 of onion, with 1 tablespoon dip) provides: 1/4 FA, 1 V, 15 C. Per serving: 48 cal, 2 g pro, 7 g car, 1 g fat (0 sta), 43 mg sod, 0 mg chol, 1 g fib.
Check some related videos Similar recipes: Orange-red onion salad In a large bowl, cover onion with boiling water; let stand 15 minutes. Drain, rinse with cold water, then pat dry. Chill airtight until very cold, about 2 hours. With a sharp knife, cut peel and white membrane from outside of oranges. Cut betwee French onion soup Melt butter in a heavy frypan. Add sliced onion, cover, cook over load heat about 5 minutes until onion is tender. Remove lid, increase heat to high. Cook and stir until onions are golden. Reduce heat, stir in flour and wine. Simmer 1 minute. Add water; s White onion and cheese risotto Firstly peel and chop all the onions and garlic finely and saut‚ with the butter until soft but not coloured. Add the rice and continue to cook for a further 2-3 minutes then add the stock, thyme and white wine, turn up the heat and gently cook on simmer Chilled garbanzo and potato salad with onion and garlic * small red potatoes, scrubbed and cut into bite-sized pieces ** washed and finely chopped (optional) First, mix all the stuff together for the dressing in a small bowl or a measuring cup. Let that sit for at least a few minutes usually, if Onion celery bundles Cut the celery into 10 cm (4 inch) lengths, then into strips the same thickness as spring onions. Cut the root from the spring onions. Cut the spring onions into 10 cm (4 inch) lengths. Reserve spring onion tops for ties. Plunge spring onion tops Spinach salad with onion sprouts, shredded daikon, bean spro Sweet onion flower Preheat oven to 425F degrees. Lightly grease a large baking dish or roasting pan. peel the onions, cut the bottom level, but leave the core intact. To make flower design, begin as if you are going to cut the onion in half, from top to bottom, but Onion rolls Preheat oven to 375. In a small bowl, combine flour, baking soda, broth mix and onion flakes. In larger bowl, combine remaining ingredients, beating with a fork until blended. Add dry ingredients to wet mixture. Mix with a spoon until all ingre Orange onion salad Completely dissolve gelatin in boiling water. Add vinegar and pepper. Combine cold water and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add oranges, celery and onion. Spo Red onion and brie tarts Preheat oven to 200C, 180C Fan, 400F, Gas 6. Heat butter and oil in a frying pan and add onions, cut-side down. Pour over wine, sprinkle in sugar and season. Cover and cook for 25 minutes until tender, turning once. If there is any liquid left in the p Hot onion relish Put the onions, bell peppers, and jalape#o into a pot of boiling water and boil for 20 minutes. Meanwhile, in a kettle bring additional water to the boil. Pour off the water in which the onions and pepper have been cooked. Then pour over enough Leek and onion bisque Saute leeks, celery, onion, and garlic in butter until tender. Add white wine and chicken stock and simmer for 30 minutes. Remove from stove and puree in a food processor. Add sour cream, cream cheese, and heavy cream and blend well. Strain throug Turkey, onion, and tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least Bu pad hom yai (crab and onion stirfry) Western celery can be used if Chinese celery (celeriac) is unavailable. Method: Whisk the eggs with the fish sauce. Place a wok or skillet over medium low heat, and saute the onion and garlic in a little oil until golden, and translucent. Add the cr Onion-cheddar bream * Butter or margarine should be cut into small pieces. ~--------------------------------------------------------------------- In medium bowl, combine flours and set aside. In large bowl, dissolve yeast in warm water. Add orange juice, water, butter, on Double cheese french onion soup Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.Place 8 ovenproof serving bowls on a Carrot and onion puff In a large saucepan combine onion, carrots, garlic, and water. Bring to boiling, reduce heat. Cover and simmer about 10 minutes or till vegetables are tender, stirring occasionally. Do not drain. Stir in milk, oat bran, parsley, salt, nutmeg, and pepper. Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the h Caramelized onion dip Saute onion in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with crackers or chips. Tossed salad with radishes, red onion, bell peppers, carrots French onion soup 1 Saute onions in butter in a covered Dutch oven over very low heat, stirring occasionally, until tender and transparent. Uncover; add sugar, salt, and pepper. Cook, stirring, 10 minutes longer or until onions are a rich golden brown. Add beef bro Turkey onion & tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least Chicken with onion marmalade Rinse chicken and put in a heavy plastic food bag; add 2 tablespoons sherry. Seal bag; rotate. Chill at least 30 minutes or up to 6 hours; turn over several times. Meanwhile, thinly slice onions; wrap several slices airtight and chill up to 6 Onion bread - abm - large loaf Source: Electric Bread The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven! Success Hints ------------- Use dried onion flakes, not fresh. If you can Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat. 2) Add the onion, cover and cook, stirring occasionally, until soft and just beginning to color, about 25 minutes. 3) Uncover and increase heat to medium and cook until onion is d Zwiebelkuchen (onion pie) Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a soft dough. Knead dough until smooth and elastic, about 5 minutes. Place dough in a lightly greased bowl. Cover and let Caraway rye onion bread Put ingredients in breadmaker in order listed, unless using a Welbilt or DAK (reverse them, in that case). Diabetic onion dip Combine all ingredients. Chill thoroughly. Blue cheese & onion soup Pour the milk into a saucepan, add the bay leaves and nutmeg, and bring almost to a boil. Remove from heat, cover, and leave to steep for 20 minutes. Meanwhile, melt the butter in a large pan, add the onions, and cook very gently, stirring occas Bruce's favorite french onion soup 1) Melt butter and onions in a large pot. Stir until soft (but not brown). 2) Dissolve OXO cubes in 1 cup boiling water. Add this to pot along with remaining boiling water. Do not add cubes directly to pot until they are dissolved. 3) Add ga Caramelized onion tarts In a 12 inch to 14 inch saute pan, heat oil over medium heat until smoking. Add onions, anchovies and thyme and cook, stirring regularly until golden brown and very soft, about 20 to 25 minutes. Remove from heat and allow to cool. Meanwhile, pla Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins. Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e Pineapple-onion relish Halve pineapple lengthwise and reserve 1/2 for another use. Cut the remaining 1/2 pineapple lengthwise into 6 wedges. Heat grill. Brush pineapple wedges with 2 teaspoons oil. In a medium bowl combine all the r emaining salsa ingredients. Place pineap Tuscan onion soup Dry fry the pancetta in a large saucepan for 3-4 minutes until it begins to brown. Remove the pancetta from the pan and set aside until required. Add the oil to the pan and cook the onions and garlic over a high heat for 4 minutes. Reduce the heat, French onion soup with croutons Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. M Vidalia onion chicken casserole Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in Ham, potato, and spring onion soup Bring the ham stock to a boil. Add the cubed potatoes and cook for 5 minutes. Add the cubed ham and cook for 5 more minutes. Add the sliced spring onion and cook for another 2 minutes. Take the soup off the heat and serve in individual bowls, garnishi Bangin' bart (eggplant, onion, and tomato casserole) In a large frying pan, saute the onion in the oil until it is translucent. Add the spices and stir for 1 minute. Add the eggplant and tomato, stir well and cover. Reduce heat and simmer until vegetables are mushy (about 1/2 hour). Remove the lid and cont Fresh mushroom, onion and walnut stuffing 1 Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet, over medium heat, melt 1 tablespoon of the butter. Add onions; cook and stir until tender, about 5 minutes. Spoon into large bowl. Melt another tablespoon of the butter in the same Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep remaining dough covered with waxed paper to avoid drying out.) Brush dough with butter and sprinkle with 1 tables Fried onion rings In a large, deep skillet, heat oil to 365 degrees F (180 degrees C). In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on pa Brussels sprouts with caramelized onion Put the onion, oil, pepper, and 1/2 cup of water in a saucepan. Bring water to a boil over high heat and partially cover pan so a little steam can escape. Reduce heat to medium and cook onion, stirring occasionally, till it is caramelized--i.e., wat Bean & onion medley In a large pot, bring 2 quarts of water to a boil. Add the green beans and onions. Reduce heat and simmer, partially covered, for 20 minutes or until beans and onions are crisp-tender; drain and remove to a medium bwl. Stir in remaining ingredient Six-onion soup Melt butter in a pot. Add onions, leeks, shallots and garlic and cook covered for about 25 minutes-until tender. Add stock, thyme and bay leaf and season to taste with s & p. Bring to a boil, reduce heat and cook for 20 minutes. Strain soup Onion gratin PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes). Drain, refresh in ice cold Tomato onion quiche 1. Preheat oven to 425F. Place tomatoes in a collander and sprinkle with salt to "sweat" the excess moisture. For 15-20 minutes. Set tomatoes on paper towel. 2. Mix the cheese with the garlic in a bowl. Place 1 1/2 cups of cheese/garlic mix on t Onion-cheddar bread * Butter or margarine should be cut into small pieces. ~-------------------------------------------------------------------------- In medium bowl, combine flours and set aside. In large bowl, dissolve yeast in warm water. Add orange juice, water, butte Skillet onion bread 1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof handle; remove from heat. Lift out onion with a slotted spoon and place in a small bowl. 2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining b Onion poppy seed vinagrette dressing. mix sugar, onion juice, mustard, salt, and vinegar. mix well using your bender. gradually pour oil into blender. add poppy seeds. refrigerate. Diced lemon, onion and parlsey salad Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.