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Ingredients:
163/1250 Pound(s) melted butter
151/193 Pound(s) flour
1 egg
160/409 Pound(s) sugar
3 over ripe banana(s)
74/6789 Pound(s) baking soda
1/12 Ounce(s) salt
Directions: Mash bananas with fork. Stir in all other ingrdients. Pour into buttered 9"x5" loaf pan. Bake at 325 degrees for 50 - 55 minutes. If you make muffins, don't cook quite as long.
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