Pizza pleasure bread - abm - regular loaf Source: Electric Bread
With this bread, you can take your pizza on a real picnic - it's that
close to the real thing! Finally... a pizza with a perfect crust!
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Use stick perreroni and dice into 1/4" chunks.
As with a
Steamed apricot bread In a large bowl, combine the oats, rice flour, amaranth flour and
baking soda.
Grind the almonds to a fine powder in a blender. Gradually add enough
water to bring the level up to 1 cup. With the machine running, add
the molasses or honey
Spoon bread Heat milk in a saucepan. Gradually stir in the cornmeal. Let the mixture
come to a boil, stirring constantly, and cook until the mixture thickens.
Remove from heat, add salt, butter and eggs, and stir well. Stir in the
baking powder. Pour int
Banana granola bread - abm - large loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The fruit and granola combine to make a
slightly nutty taste with a hint of banana. This bread makes
terrific toast with a hearty brea
Stollen (christmas bread) Dissolve the yeast in the water and proof it. Add the sugar, eggs, egg yolk, butter and half of the flour. Beat for 10 minutes. Blend in the remaining flour, nuts, fruits and peel. Let rise about 1 1/2 hours, until doubled. Punch down, cover and refrigera
Cherry yogurt bread - abm - large loaf Source: Electric Bread
This sweet bread is surprisingly versatile. You can use it in lieu of
raisin bread for French toast, or serve it warm with cream cheese and
honey for a dessert bread. The applesauce and yogurt contribute a
refleshing moistness to
Antebellum rice bread This one is from The Bread Winners Cookbook by Mel London.
This recipe was given to me by an old friend in Savannah, who told me that
it was a favorite breakfast bread on the plantations.
* The salt, though traditional, may be eliminated if you ch
Crusty whole-wheat oatmeal bread 1. In a large bowl, combine regular flour, salt, and
yeast. In a 2 quart saucepan over low heat, heat
water, molasses, butter or margarine and 3 cups oats
until very warm (120 to 130~). Butter does not need to
melt completely.
2. With m
Noni afghani (afghan bread) These small oval breads are baked in a tandoor, the stove of the
region -- sometimes buried in the ground as it is in India. The
Afghan oven is above ground & is of rounded bricks, which are heated.
Matzoh & noni are shaped & slapp
Gravlax on black bread with fennel mustard sauce To make the sauce, combine the mustards, sugar and vinegar in the bowl of a
food processor. With the machine running, add the oil drop by drop until
the mixture is thick. Stir in the fennel.
Refrigerate until ready to use, up to 4 weeks.
Contributor: M
Sunflower-millet bread 1. In a large mixing bowl or the bowl of an electric mixer fitted with a
dough hook, sprinkle yeast over warm water. Allow to "bloom" for 5 minutes,
until yeast is active and bubbly.
2. Add honey, millet, sunflower seeds, and white fl
Deluxe jalepeno corn bread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6
people.
Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off the blender and add the remaining ingredients. B
Cranberry bread Mix first 5 ingredients. Add egg, butter, juice
&
water, mix well. Fold in nuts, cranberries and rind. Pour into greased and floured bread pan. Bake at 350° for 1 hour and 20 minutes. Place on side to cool.
Cheesy garlic bread 1. Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through.
2. Combine butter, garlic, parsley and parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf.
3. Wrap bread in foil
Cheese bread - abm PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF
MODE.
Cinnamon ribbon bread Preheat oven to 350 degrees F. Combine flour, balking powder, and
salt in a small bowl until well blended. In a large bowl, beat butter
and 1 cup of the sugar until creamy and light. Beat in eggs, one at a
time and vanilla until well blended. B
Absolutely apricot bread - abm - large loaf Source: Electric Bread
This is bread with the jam alread inside! It's a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golde
Certainly citrus bread - abm - large loaf Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
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Nora mill easy corn bread Combine cornmeal and oil, add beaten eggs and stir. Add other
ingredients and bake at 400 degrees F. for 25-30 minutes or until
done. Serve hot or cold, especially good with a pat of butter and/or
favorite jam or jelly.
Recipe Conversion to
Bits o bacon bread - abm - regular loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, this tasty loaf enlivens any soup or
salad.
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* Green pepper corns should be dried
&
crushed
Cook bac
Sheepherder bread Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
Place in greased bowl and let rise until almost doubl
Fruit sweet and sugar free - irish soda bread muffins Begin by plumping the raisins. Bring 1 cup water to a boil, add the raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins as
Banana fritters Cut bananas crosswise into thirds; then cut each piece in half lengthwise.
Combine flour, the 3 tablespoons sugar, and cornstarch. Add water; stir
until smooth. Place fruit in batter; turn to coat.
Into a deep, heavy pan, pour oil to a depth of 1
Apple bread ii Preheat oven to 350 deg F.
Sift together flour, baking soda, cinnamon and salt and set aside.
Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into
flour mixture. Fold in apples and nuts and pour into 2 greased and floured
loaf pans.
Anne & bill's apple oatmeal bread w/rais machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
Banana green mango chutney NOTE: Use this basic chutney with your very spicy hot dishes.
Yield: About 5 Cups
Saute the onion in the oil until clear, about 4 to 5 minutes. Add the
mango and cook 2 minutes over medium heat. Add the vinegar and orange
juice and bring to a
Whole-wheat flax bread (mixer and abm) 1. In a blender, grind flaxseed into a coarse meal. Set aside 2 teaspoons (for topping).
2. In a large bowl, stir water and honey until honey is dissolved. Sprinkle in yeast, let stand until yeast bubbles, about 5 minutes.
3. Add 1 cup bread flour, pumper
Banana pecan bread - zoji Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close
lid.
Select "Cake" setting; press "Start." When beep sounds after about 5
Mocha java bread - abm - regular loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, making any coffee break feel like a
brunch. Serve it with a light spread of cream cheese for an even
richer flavor.
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Banana-date cake Mix nonfat milk and vinegar and let stand until thickened. Sift together
flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to
blend. Lightly beat eggs and egg white. Add to flour mixture with bananas,
Pureed Dates, soured mi
Herb cottage cheese bread Combine 1st ten ingredients. Dissolve yeast in water, add to ingredietns and Beat at medium speed for 30 seconds. Add flour, cover and let rise for 45 minutes. Stir douch and place in greased 1 1/2 quart casserole dish. Cover and let rise another 45 minut
100% whole wheat bread (abm) This is pretty heavy bread, but I like it that way. For a better raise, try
adding 1/3 cup of gluten, and you may need a bit more water, then.
Use Whole Wheat mode. Timer ok.
Note: Whole wheat varies greatly in how much water it absorbs. The amoun
Swedish rye bread Scald the milk and combine it with the water and brown sugar in a very
large bowl. (You need something that holds at least 4 or 5 quarts.) When
the mixture is lukewarm, dissolve the yeast in it, then stir in about 2
cups rye flour and about 1 c
Health grain bread - abm - regular loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of good things. Serve it with a fresh fruit
plate, and let them think it's all about taste!
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If usin
100% whole wheat bread - abm All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Set baking control to
medium. Select white bread. Press start.
~-- from Sylvia Steiger Posted by Joel Erlich, Kooknet Conference
participant
Dg's semolina bread
Banana-oatmeal-pecan bread Preheat oven to 350F. In a medium sized bowl, cream together butter (or margarine) and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, soda and salt. Blend in
Sliced kiwi and banana with strawberry puree Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space)
Wheat bread sandwiches 1 x Onion
1 x Cucumber
1 x Boiled potato
3 ts Green chutney
3 ts Tomato sauce
Butter the slices of bread.
Apply chutney on 3, sauce on 3.
Place a slice, chutney side up on a board.
Pile and arrange few slices each tomato, potato, c
Irish tea bread The mixed fruit can include raisins, currants, and any other kind of dried
fruit you like; chop any larger pieces down to about raisin size. Place
the tea, mixed fruit and sugar in a bowl; cover and leave overnight. Stir
in the egg and melted b
Apple butter bread - abm Bake the apple butter right into the bread. Try substituting any
favorite jam or jelly for the apple butter.
1935 chocolate bread Dissolve yeast in warm milk; let stand 5 minutes.
Sift together 1-1/2 cups flour, sugar, cocoa, and salt; set aside.
Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix
well. Gradually add flour mixture to make a soft dough.
Turn
Banana beer (aka jungle juice) Mix together and freeze. Fill large glass 1/3 full (or more) with
frozen mixture and add 7-Up, Sprite, Gingerale, etc.
Contributed by Lawrence & Cindy Kellie
Both Cindy and Lawrence's family has served this for years during the
hol
4th graders cranberry bread Blend all ingredients. Mixture will be lumpy.
Pour into a greased loaf pan.
Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly
browned on top.
Brotknoedel (bread dumplings) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serv
Diamond head bread In a bowl cream butter and sugar, add egg and beat well. Add dry
ingredients alternately with orange juice. Add pineapple including juice.
Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60
minutes. Cool on wire rack.
Quick banana malt Slice banana (peel banana and freeze in airtight plastic bag)and place in blender with milk and chocolate malted milk powder. Puree and serve
100 whole wheat bread for bread machine The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again. Some man
Parmesan bread Combine all ingredients in bread machine according to manufacturer's
instructions. Process in regular bake cycle. remove from baking pan, and
cool on a wire rack. Yield: 1-1/2 lb loaf. (tested in Hitachi, Panasonic,
and Zojirushi mach
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