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Ingredients: 4 Cup(s) Shredded Cabbage 1 Cup(s) Shredded Carrot 1/2 Cup(s) Thinly Sliced Celery 1/2 Cup(s) Sliced Radishes 1/4 Cup(s) Chopped Onion 1/2 Cup(s) Mayonnaise 1 Tablespoon(s) Sugar 1 Tablespoon(s) Vinegar 1/2 Teaspoon(s) Caraway Seed 1/2 Teaspoon(s) Celery Seed 1/2 Teaspoon(s) Salt 1 Dash(s) Pepper Directions: In a large bowl combine cabbage, carrot, celery, radishes, and onion. Stir together mayonnaise, sugar, vinegar, caraway seed, celery seed, salt, and pepper. Stir till sugar is dissolved. Add dressing to vegetables; toss to coat. Cover and chill. Garnish salad with additional radish slices, if desired.
Check some related videos Similar recipes: Cajun coleslaw Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook over low heat, stirring constantly, 5 minutes, or until chocolate is melted. Stir in milk slowly; heat until just piping hot. Beat with a rotary beater until foamy-topped. Old fashioned creamed onions Peel the onions, place them in a saucepan and cover with salted water. Simmer until just tender. Drain off liquid into a bowl. Set onions and liquid aside separately. In a medium saucepan melt the butter. When it foams stir in the flour. Cook gently, stir Caraway coleslaw with creamy oil and vinegar dressing In a large bowl combine the grated cabbage, carrot and onion. In a small bowl combine the vinegar and sugar, stirring until the sugar dissolves. Mix in the olive oil, salt and pepper. Mix in the sour cream and caraway seeds. Pour the dressing over Brookville coleslaw Mix salt, sugar, whipping cream and vinegar together and add to shredded cabbage. Let it sit in the refrigerator overnight. The carrots give it some additional color. Green pepper could also be added [and probably red cabbage]. Old fashioned sugar cookies * slightly beaten with 1 Tablespoon water Let your children pick out their favorite cookie cutters for these sweet sugar cookies. ln a large bowl, measure all ingredients except egg white and topping. With mixer at medium speed, beat until well mixed scra Old fashioned bread pudding Recipe requires a 2 - 2 1/2 pint or 1 1/4 - 1 1/5 litre baking dish, buttered. Pre-heat oven to 180c, 350f or gas mark 4. Begin by breaking the bread into suitable sized pieces and place them in a bowl. Pour over the milk then give the mixture a good stir Old-fashioned lemonade Cut lemons into very thin slices; remove seeds. Place slices in large nonmetal bowl; sprinkle with sugar. Let stand 10 minutes. Press lemons with back of spoon to extract juice. Add water, stirring and pressing lemons to extract juice. Remove lemo Old-fashioned macaroni and cheese Melt butter or margarine over low heat; stir in flour and remove from heat. Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened. Stir in cheese and continue coooking until cheese i Old fashioned caramels Melt the butter, add the sugar, molasses and the milk and bring to a boil. Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted. Boil until the caramel forms a soft ball when dropped in cold water. Add the extract Ginger snaps, old fashioned Preheat oven to 350 degrees. Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric mixer until smooth. In another large bowl combine the flour, baking soda, ginger, salt, cinnamon, and cloves. Pou Old fashioned butter drop cookies Preheat oven to 375F. Sift together the flour, baking powder, and baking soda. Set aside Cream together teh butte and sugar until very light. Add egg and blend well; mix in vanilla. Gradual ly add dry mixture to creamed mixture. Slowly blend in milk. Dr Old fashioned butter rum 1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). 2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often unt All-you-can-eat coleslaw Toss and chill. Each serving = however much you eat! Old-fashioned fish chowder Heat the vegetable oil in a large, heavy saucepan over low heat. Add the onions and saute for 10 minutes, or until golden but not brown. Add the baking potatoes (cut into 1/4-inch cubes), the dried thyme and the turkey stock. Cover and simmer for 10 min Texas outlaw coleslaw Mix cabbage, carrots, Bell pepper, and onion in a large bowl. Mix dressing ingredients then pour into the large bowl over the mixed vegatables. Mix until all is well coated with the dressing. Chill and serve. Old-fashioned bread pudding Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside. Combine eggs, milk, vanilla, and remain Old fashioned peanut butter cookies Stir flour, powder, soda and salt; set aside. In large bowl with mixer at medium speed, beat butter and peanut butter until smooth. Beat in sugars until blended, then eggs and vanilla. Add flour mixture; beat until well blended. If necessary, chill do Christmas coleslaw Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight. Asian coleslaw Mix fressing, peanut butter and soy sauce in a large bowl with a wire whisk until well blended. Add coleslaw blend; toss to coat. Cover. Refrigerate several hours or until chilled. Top with peanuts just before serving. Annie mae jones' old fashioned fried chicken * - cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper bag. Twist closed and sh Annie mae jones' old-fashioned chicken gravy 1. Pour the frying fat from the pan, replace it with the butter, melt, then stir in the flour. When bubbly, stir in the stock and cream, and cook until sauce thickens. Season with salt and pepper. 2. Serve the sauce separately to spoon over the ch Old-fashioned homemade ice cream In saucepan, combine sugar and flour. Stir well to break up any lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick (usually until it comes to a boil). Cool. Add vanilla. : Pour into freezer and add enoug Lucy's old fashioned sugar cookies Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet Apple coleslaw Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a screw-top jar. Shake to blend. Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix well; add dressing and toss to mix. Let stand at room temperature, Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with vegetable cooking spray. Cut potatoes lengthwise into 1/2-inch sticks. Toss with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper; toss well. Spread on pr 1962 betty crocker old-fashioned sour cream cookies Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-flour Macaroni & cheese - old-fashioned - jds Cook macaroni in boiling salted water until "al dente". Approximately 5-6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; com Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar. Annie mae jones' old-fashioned fried chicken Chickens must be cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper b Old fashioned oatmeal cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes 1. Heat oven to 375 F. Grease baking sheets with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl at medium speed of ele Old fashioned cinnamon buns 1. In bowl, combine sugar, salt , yeast and 1 cup flour. In saucepan heat milk and 1/4 cup butter until warm (120 to 130~); butter does not need to melt entirely. With mixer at low speed beat liquid into dry ingredients until blended. In My favorite coleslaw Shred cabbage in VERY thin strands. Sprinkle evenly with vinegar, minced onion, fresh ground black pepper and sugar. Put into airtight bowl or plastic bag and refrigerator for 1 hour or more. Mix sour cream, mayonnaise, dry mustard (if desired) and salt. Old fashioned chicken pot pie Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mix blended with the milk. Bring just to the boilin Old fashioned coconut cream pie In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or unti Old-fashioned chicken pot pie Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mix blended with the milk. Bring just to the boilin Old fashioned fruit punch Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill. Add ginger ale and soda just before serving. Garnish with fresh mint. SERVES: about 50 SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler Chicken & dumplings ( old fashioned - james beard ) James Beard's Old-Fashioned Chicken & Dumplings Makes: 4 to 8 servings. Follow the recipe for poached chicken in Double Chicken Broth. : See: Double Chicken Broth Stock recipe. In this recipe you leave the chicken in the pot and add the dumplings Old fashioned lemon ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until rea Waldorf coleslaw In large bowl, sprinkle chopped apple with lemon juice. Add cabbage, grapes and pineapple; toss gently. In small bowl, combine sour cream, sugar, 1 teaspoon lemon juice and salt; blend well. Pour sour cream mixture over cabbage mixture; toss until w Old fashioned lemonade "This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate MacDonald." In small saucepan, stir together sugar, water and lemon rind. Bring to a boil; stirring constantly; boil for 5 minutes, stirring. Remove from h Texas bbq coleslaw Combine all vegetable ingredients in a large bowl. Mix all other ingredients into the bowl. Chill and serve. Old-fashioned potato salad Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain; place in bowl with next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir well. Poer over potato mixture; t Alida's alpine inn coleslaw Combine ingredients in bowl in order given. Mix until well blended. Makes 4 servings. Coleslaw crunch salad Mix the oil, sugar, vinegar and seasoning from the Ramen noodles for the dressing 2-3 hours ahead. Mix all the remaining ingredients , including the crumbled, but not cooked, Ramen noodles, for the salad. Pour on dressing just before serving to insure th Old fashioned graham flour bread DIRECTIONS: Add all ingredients to baking pan. Bake on RapidBake/Whole Wheat or Basic/Whole Wheat. Recipe for Panasonic 65, adjust for other breadmachines. From Files of Alice in Houston "kentucky friend chicken" coleslaw combine first 8 ingredients. mix well. add cabbage and carrot. chill 2 hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can use reduced fat stuff, but it won't come out EXACTLY the same... play with the sugar Old-fashioned graham crackershon Adjust rack to lower third of oven, preheat to 350?F. Lightly grease a baking sheet or line it with parchment paper. Cream butter with sugar until creamy. Add molasses and honey, then beat in the egg until well blended. Stir in the flours, salt and baking Chinese coleslaw * packed in its own juice ** drained ~-------------------------------------------------------------------------- PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cov Coleslaw 1. Peal off outer layer of cabbage if it looks wilted. 2. Cut up cabbage into chunks that will fit into the food processor. 3. Set the food processor up to slice, put a large metal bowl infront of the output shoot of the food processor and begin to shred