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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: In a large bowl combine cabbage, carrot, celery, radishes,
and onion. Stir together mayonnaise, sugar, vinegar, caraway
seed, celery seed, salt, and pepper. Stir till sugar is dissolved.
Add dressing to vegetables; toss to coat. Cover and chill.
Garnish salad with additional radish slices, if desired.
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