Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.
Pork tenderloin with roasted apples and onions Preheat oven to 450F . Season pork with salt and pepper.
Heat 2 T oil in large nonstick skillet over medium high heat. Add pork and
sear until all sides are brown, turning occasionally, about 5 minutes.
Transfer pork to plate. Cool slightly. Spread mu
Xtra simple hmo (hamburger, macaroni, onions) 1. Start water for pasta
2. Start beef cooking in olive oil
3. Add in onions, celery, salt and red pepper
4. Start pasta cooking
5. Add tomatoes and worcestershire to skillet
6. Drain pasta and add to skillet along with parsley. Simmer until ready.
Old fashioned chicken pot pie Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mix blended with the milk. Bring just to the boilin
Sweet and sour red onions slice the red onion, separate into rings.
place in a comtainer with a tight fitting lid.
the onion, vinegar and honey.
turn the container over every 15 minutes for one hour.
use as a topping for your favorite salad.
Creamed almond soup Make a white sauce by gently blending the flour in the melted butter in a large pot and gradually stirring in the stock and milk. Heat, stirring constantly, until nearly boiling, then turn down the heat to simmer very gently for 10-15 minutes. Stir in the
Salmon patties with creamed peas Drain salmon and place the juice in a mixing bowl. Remove bones and dark
skin from salmon and set aside. Add egg whites, onions, salt, and paper to
salmon juice and mix together with fork. Crush the crackers with your
hands. Do not use crack
Old fashioned butter drop cookies Preheat oven to 375F. Sift together the flour, baking
powder, and baking soda. Set aside Cream together teh
butte and sugar until very light. Add egg and blend
well; mix in vanilla. Gradual
ly add dry mixture to
creamed mixture. Slowly blend in milk. Dr
Quinoa stuffed onions Hollow out insides of onions with an apple corer, leaving bottoms intact
and reserving insides.
Steam hollowed-out onions until tender, reserving 3/4 cup of cooking
liquid.
Rinse and draiin quinoa.
Bring one cup water and salt to a bo
Caramelized pearl onions with brussels sprouts 10 oz. Fresh pearl onions
30 oz Fresh Brussel sprouts
1/4 c Butter
1/4 c Sugar
1/4 c Vinegar, such as champagne
1/4 c White wine
1 ts Dried thyme
1/2 ts Salt
Bring large pot of water to a boil over high heat. Add o
Amber onions Cook onions in boiling water until barely tender when pierced (about 15 minutes).
Drain and let cool briefly; then trim ends and peel. Pour into a shallow 1 1/2 quart
baking dish.
Melt butter in a small pan over medium heat. Add honey, tomato juic
Old fashioned apple cider pie Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the pie tin. Combine the apples, 1 cup of apple cider and
Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming,
add carrots, onions and raisins. Cook, stirring, for 4 minutes. Add salt, pepper,
cayenne, thyme, bay leaf, and wine. Mix well. Cover the pan and simmer
45 to 50 minutes or un
Creamed string beans If beans are cold, add a little hot water; reheat thoroughly in a
saucepan.
Drain off any excess liquid.
Prepare a dressing by beating the egg yolk until light, adding the
milk and cooking in double boiler until mixture begins to thicken.
Barbecued pork loin with grilled onions Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl.
sprinkle spice mixture over meat, pressing into surface. Arrange coals for
indirect cooking. Place meat on grill, cover and grill for 30 to 45 minutes
until thermometer re
Pickled onions Scald the onions for 2 minutes in boiling water, dip into cold water and
peel. Sprinkle the onions with the salt, add cold water to cover, and let
stand for 12 hours or overnight. In the morning, drain the onions, rinse
them in cold fresh water and drai
Lucy's old fashioned sugar cookies Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet
Chicken with spicy onions 1. Rub the chicken peices with the turmeric, cayenne pepper and salt. Heat the oil in a large frying pan and fry the chicken in batches until both sides are sealed. Remove to a plate and keep hot.
2. Reheat the oil remaining in the pan and add 3 of th
Old fashioned sugar cookies * slightly beaten with 1 Tablespoon water
Let your children pick out their favorite cookie cutters for these
sweet sugar cookies.
ln a large bowl, measure all ingredients except egg white and
topping. With mixer at medium speed, beat until well mixed scra
Old-fashioned coleslaw In a large bowl combine cabbage, carrot, celery, radishes,
and onion. Stir together mayonnaise, sugar, vinegar, caraway
seed, celery seed, salt, and pepper. Stir till sugar is dissolved.
Add dressing to vegetables; toss to coat. Cover and chill.
Old-fashioned chicken pot pie Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mix blended with the milk. Bring just to the boilin
Piquant onions Cut an X in the stem ends of the onions to prevent them from
splitting. In a 10-inch skillet over medium heat, melt the butter and
lightly brown the onions. Add the broth, tomato sauce, vinegar,
raisins, sugar, thyme, and bay leaf. Cover and brin
Scalloped potatoes and onions #4 Cut onion slices in half. Place layer of potatoes and layer of onion in
small casserole dish, separating onion into half-rings as you spread it.
Sprinkle part of the salt and pepper over this layer. Repeat until
vegetables and seasonings are u
Barbecued onions for goodwich IN a small skillet, heat oil, add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirring frequently, until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches. Leftover Barbecued Onions are delicous in any
Broccoli salad with red onions 1 x head broccoli
1 c grated cheddar cheese
1 md red onion, chopped
1/2 lb bacon crumbled
1/2 c mayonnaise or miracle whip
1/4 c sugar
2 tb vinegar
1. Mix together broccoli, cheese, chopped onions, bacon and store in covered containe
Sage creamed corn bruschetta with prosciutto Lightly brown butter in saute pan over med high heat, add sliced garlic. Cook garlic is light brown. Add sage and saute till aromatic. Add corn and saute for one minute. Add salt and pepper. Add cream and simmer until cream is reduced in half, about 4 to
Caramelized small onions Boil the onions for 15-20 seconds to loosen the skin. Drain; run under cold
water. Cut a small piece from both ends of each onion. Peel. Cut an "X" in
the root end of the onions to keep them from separating.
Put the onions in a small
Pickled beet and onions Cut off all but 2-inches of the beet tops, leave the root ends attached.
Peel and slice the onions into 1/4-slices. Heat enough water to cover
beets to boiling. Add beets and 2 t vinegar for each quart of water used.
Cover and heat to boiling. Cook unt
Burgers with red onions In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato paste,mint,
salt and pepper; mix in beef and parsley. Form into four 3/4 inch thick
patties.
Place on greased baking sheet; broil for 5 minutes per side or until no
longer pink inside.
Marinated onions from george fassett Vidalia Onions are the sweetest summer onion you can find! Enhance
their natural mild and sweet flavor with the above marinating recipe.
Slice the onions 1/4 inch thick, separating rings. Ingredients are
more estimated than measured, add or subtr
Grilled sweet onions Heat grill. In small bowl, combine all ingredients except onions; blend well. If desired,
place onions in grill basket. When ready to grill, place onions on gas grill over medium
heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to
Onions baked in their skins Line the pan with aluminum foil and spray with a vegetable cooking spray
since the onions release a sticky syrup while baking. Preheat the oven to
375F. Line a small baking pan with aluminum foil and spray with vegetable
cooking spray. Trim of
Creamed spinach Clean, trim and chop spinach, and cook in a dry, covered saucepan over a
medium heat until the spinach is wilted. If you are using frozen spinach,
cook to thaw and evaporate all water, then proceed. Stir in sour cream and
horseradish. Serve h
Venetian liver and onions Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions, 1/2 teaspoon thyme and 1/2 teaspoon sage and sautee until onion is tender and brown, about 20 minutes. Transfer to bowl. Add remaining 1 tablespoon oil to skillet. Add garlic and
Roasted and smoked sweet onions Create a 10x14" roasting pan with at least 2 layers of heavy-duty
aluminimum foil by bending the edges up into 2" high sides and
crimping the corners to hold them in place. Lay the onions in the
pan, cut-side up. Combine the olive oil, v
Old-fashioned bread pudding Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside. Combine eggs, milk, vanilla, and remain
Old fashioned lemonade "This delightful recipe is from _The Anne of Green Gables Cookbook_ by
Kate MacDonald."
In small saucepan, stir together sugar, water and lemon rind. Bring
to a boil; stirring constantly; boil for 5 minutes, stirring. Remove
from h
Roast onions Peel the onions, leaving the root ends intact. Place in a pan of water,
bring to the boil and simmer gently for 20 minutes. Remove and cool. Cut
off and discard the top quarter of each onion, and scoop out a third of
the inside. Combine the breadc
Pan roasted halibut with walla walla onions and pea sauce Pan Roasted Halibut with Walla Walla Onions and Pea Sauce
Serves four
4 6-ounce halibut fillets
4 large or 8 small Walla Walla salad onions
2 shallots finely chopped
6 ounces chicken stock
6 ounces shelled English peas
2 Tbsp butter
2 tsp olive oil
2 tsp
Baby carrots and onions in cream (irish) Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 minutes. Remove lid and
boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper
Old fashioned corn bread Preheat the oven to 425 degrees. Sift together the flour, baking
powder, and salt. Add the cornmeal and stir until well mixed. In
another bowl combine the milk, eggs, honey or maple syrup, and the
butter or bacon drippings. Add the liquids to
Potatoes with onions (pyazwale sookhe aloo) Boil potatoes in their jackets. Peel them and mash coarsely with
a fork or hand masher.
Heat the oil in a 10-12 inch skillet over medium heat. When hot,
first put in it the asafetida; after it has sizzled for a few
seconds, add the cumin and must
Carmelized red onions Heat 2 T in large skillet until starting to smoke. Reduce heat to medium;
add onions, and cook, stirring occsionally, until softened and golden
brown, about 7 minutes. Add sugar, vinegar, and 2 T water; simmer,
stirring occasionally, until onions are te
Super creamed corn 1. combine ingredients in slow cooker.
2. Cover. Cook on low 4 hours.
3. Server with meat loaf, turkey, or hamburgers.
A great addition to a holiday that is
easy and requires no last-minute preparation. It also frees the stove and oven for other food
Creamed chicken & potato Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
Cook over low heat until mixture begins to thicken, then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
Ginger snaps, old fashioned Preheat oven to 350 degrees.
Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric mixer until smooth.
In another large bowl combine the flour, baking soda, ginger, salt, cinnamon, and cloves.
Pou
Noodle casserole with caramelized onions Preheat oven to 425. Butter a 9 or 10-inch pie plate. (Using a 10-inch pie plate will produce a thinner, crustier casserole.) In a large
heavy skillet, melt the butter in the oil until foamy. Add the onions and cook over moderately high heat, stirring
Browned onions for mashed potatoes Combine the onions, butter and stock in a heavy, deep skillet. Cover and bring to a boil. Reduce the heat slightly and simmer briskly for 10 minutes. Uncover. Simmer for approximately 35 - 40 minutes, stirring occasionally, until the liquid is almost gon
Stuffed onions Boil whole onions with skins on for 20 minutes. Peel outer peeling off
carefully. Cut off the top of the onions and using a spoon carefully
remove the heart from each onion. Put ground beef into a bowl. Chop 2
tablespoons of the onion hearts and a
Old-fashioned hot chocolate Combine chocolate, sugar, salt, and water in a medium-size saucepan. Cook
over low heat, stirring constantly, 5 minutes, or until chocolate is
melted. Stir in milk slowly; heat until just piping hot. Beat with a
rotary beater until foamy-topped.
|
Recipes
::
