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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 20 |
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Directions: In a large bowl or mixer, blend together cheese, onion, green pepper,
olives, dill pickle, egg, crackers and mayonnaise. Form into a ball, wrap
in plastic and chill for 24 hours. Mix chopped pecans, parsley and paprika
together on a sheet of waxed paper. Roll cheese ball in this mixture.
Serve with assorted crackers or fresh vegetables.
| Ingredients:
1 Pound(s) Old English cheese
2 Tablespoon(s) Chopped onion
3 Tablespoon(s) Chopped green pepper
4 Stuffed green olives,
1 small Dill pickle, chopped
1 Hard boiled egg, chopped
12 Soda crackers, crushed
4 Tablespoon(s) Mayonnaise
1/4 Cup(s) Chopped pecans
1 Teaspoon(s) Parsley
1/4 Teaspoon(s) Paprika |
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