Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 20 |
|
|
|
|
Directions: In a large bowl or mixer, blend together cheese, onion, green pepper,
olives, dill pickle, egg, crackers and mayonnaise. Form into a ball, wrap
in plastic and chill for 24 hours. Mix chopped pecans, parsley and paprika
together on a sheet of waxed paper. Roll cheese ball in this mixture.
Serve with assorted crackers or fresh vegetables.
| Ingredients:
1 Pound(s) Old English cheese
2 Tablespoon(s) Chopped onion
3 Tablespoon(s) Chopped green pepper
4 Stuffed green olives,
1 small Dill pickle, chopped
1 Hard boiled egg, chopped
12 Soda crackers, crushed
4 Tablespoon(s) Mayonnaise
1/4 Cup(s) Chopped pecans
1 Teaspoon(s) Parsley
1/4 Teaspoon(s) Paprika |
|
|
|
Check some related to Old English Cheese Ball videos
Similar recipes:
|
Three-cheese macaroni Make the bechamel sauce, put into a bowl and cover with plastic wrap to
prevent a skin forming. Set aside. Bring a saucep...
Mexican cheese dip Cook the onions in what is preferably a teflon-coated cast-iron pot,
until browning or even slighter burning. When the o...
Yogurt cheese 1. Line strainer with 2 layers of cheesecloth and placeover deep bowl.
2. Spoon yogurt into strainer.
3. Cover loosely with p...
Four cheese, pasta and beef Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste.
Add tomatoes; cook uncovered unt...
Macaroni and cheese 1. Heat oven to 350 degrees. Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 ...
Dak's corn-cheddar cheese-oat bran bread (bread machine) Set machines browning control to light. Put all ingredients into pan in the
order listed, select "Oat/French" a...
Caraway-cheese crisps Beat butter at medium speed with an electric mixer; gradually add cheese,
beating well. Combine flour, red pepper and sal...
Beef and cheese burritos Cook ground beef, onions, and garlic in a small saucepan till beef is
no longer pink and onion is tender. Drain off fat....
Apple pie with port with cheddar cheese crust Combine sugar and cornstarch in large saucepan. Stir in apple juice, port,
butter and lemon peel. Cook over medium heat u...
Parmigiano cheese Place all ingredients in a food preocessor, and
process for several miknutes until the almonds are
very finely ground. ...
Potted cheese In a food processor or blender, combine cottage cheese, cheddar cheese,
blue cheese and mustard, process until smooth. S...
Pineapple cherry cheese pie Whip together cream cheese, cherry pie filling, pineapple and vanilla.
Whip heavy cream to soft peaks.
Contributor: Nancy Yo...
Miniature cheese cakes USE MINIATURE SIZE CUPCAKE CUPS
BOTTOM CRUST:
1)1/2 STICK BUTTER
2)1 CUP CRUSHED GRAHAM CRACKERS
3)1 TBS SUGAR
FILLING:
1)2 E...
Chocolate-cherry bourbon ball Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside....
English muffin bread - abm Notes: This is a really good, easy way to get that English Muffin
taste and texture. Great bread to have set on the timer for...
Broccoli cheese soup Place the broccoli, cauliflower, tomatoes and broth in a large pot. Bring to a boil, then
lower the heat and simmer for 40 mi...
Goat cheese chicken breasts Preheat oven to 375
in a medium sized bowl, mix togehter breadcrumbs, salt and ground black pepper. cut a pocket into each b...
Almond cheese horseshoe - abm 30 min. Knead breifly on floured board and roll into 15x10 in.
rectangle. Spread filling leaving 1/2 inch border on all side...
3-cheese dip Mix on medium heat: 1-8 oz. pkg. cream cheese softened
Blend in ? cup milk
Add:
8 oz shredded sharp cheddar cheese
? c. Parme...
Windsor's four cheese fusilli Bring a large pot of water to boil. As soon as it boils, add the olive oil and pasta and cook until just al dente, drain and ...
Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
...
Nacho cheese soup In a large saucepan combine potatos, corn, picante sauce and water. Bring
to a boil; reduce heat, cover and simmer for 25...
Tangy potted cheese Finely grate cheese into a bowl. Add butter and mix well.
Stir in port, green onions, caraway seeds, mustard and Worceste...
Four cheese rotini w/ asparagus In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or unt...
Smoked salmon and cream cheese frittata Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
Preheat broiler.
Heat oil in a 12-inch ovenproof nons...
Ham and cheese tortillas Melt ingredients together. Serve warm.
...
Nutty cheese brulee * Ice cream toppings can be one of the following: strawberry,
~-----------------------------------------------------------...
Holiday cream cheese pound cake For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, o...
Ham and cheese omelet roll Line the bottom and sides of a greased 15 x 1 inch baking pan with parchment paper; grease the paper and set aside.
In a smal...
Baked zucchini with cheese 2 md Zucchini, sliced very thin
1 x Egg 1 ts Prepared Mustard
1/8 ts White Pepper, ground
1/8 ts Nutmeg, ground...
Blue cheese chips "These "blue chips" are definitely a good investment that produce
profitable returns in the form of compl...
Cream cheese frosting Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.
...
Quick cheese bread Preheat oven to 350.
1. Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan.
2. Whisk together dry ingredients. ...
Savory cheese spread In a large bowl, combine the first eight ingredients.
Cut the top fourth off the loaf of bread; carefully hollow out bottom, ...
Apple cheese bread Preheat oven to 350 deg F.
Cream butter and sugar, beating until light. Beat in eggs, one at a time.
Stir in apples, cheese a...
Devilled cheese fondue Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in fl...
Caramel ball ring Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each
into butter, then roll in sugar-nut mixture. P...
Creamy four-cheese macaroni Preheat oven to 375F. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large saucepan. G...
Italian macaroni and cheese 1.In large pot, heat water and bouillon cubes. When boiling, add macaroni. Cook “al dente”—firm to taste. Drain past...
Chili cheese cubes Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt.
Mix well. Fold in cheese and chilis. Pour in...
|
Loading...
|
|
::