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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: In bowl, beat together peanut butter, butter and
sugars until light and fluffy; beat in eggs, one at a
time, and vanilla. Combine oats, flour, baking soda
and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (5
mL) of batter into balls. Place on lightly greased
baking sheets and flatten with palm of hand. Bake in
375 degree F (109 degree C) oven for 10 minutes or
until golden. Let cool on rack. (Can be stored in
airtight container for up to 5 days.) Makes about 5
dozen.
Per cookie: about 65 calories, 2 g protein, 3 g fat, 9
g carbohydrate.
From: Canadian Living Magazine, October 1992.
| Ingredients:
-1
1/3 Cup(s) butter, softened
1/2 Cup(s) packed brown
8 Tablespoon(s) granulated sugar
2 eggs
2 Teaspoon(s) vanilla
2 3/4 Cup(s) quick-cooking
2/3 Cup(s) all-purpose flour
1 Cup(s) raisins |
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