Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Oatmeal Peanut Butter Cookies
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
|
|
Ingredients: -1 1/3 Cup(s) butter, softened 1/2 Cup(s) packed brown 8 Tablespoon(s) granulated sugar 2 eggs 2 Teaspoon(s) vanilla 2 3/4 Cup(s) quick-cooking 2/3 Cup(s) all-purpose flour 1 Cup(s) raisins |
Directions: In bowl, beat together peanut butter, butter and
sugars until light and fluffy; beat in eggs, one at a
time, and vanilla. Combine oats, flour, baking soda
and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (5
mL) of batter into balls. Place on lightly greased
baking sheets and flatten with palm of hand. Bake in
375 degree F (109 degree C) oven for 10 minutes or
until golden. Let cool on rack. (Can be stored in
airtight container for up to 5 days.) Makes about 5
dozen.
Per cookie: about 65 calories, 2 g protein, 3 g fat, 9
g carbohydrate.
From: Canadian Living Magazine, October 1992.
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
3 minute no-bake cookies In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil
over medium heat, stirring frequently. Continue boiling 3 minutes. Remove
from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto
waxed paper or greased c Jumbo fruited oatmeal cookies Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, apple juice concentrate and vanilla. Add flour, oats,
baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and
nuts. Drop scant 1/4 cu Fruitcake cookies ndy'd,chop'd
cked
Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add egg yolks, mixing well.
Dissolve soda in milk; add to cr Chocolate chip cookies (thin) alton brown Cream butter and sugar. Add egg, milk and vanilla.
Sift dry ingredients together. Add to batter. Add chocolate chips.
Bake 375F for 8-10 minutes.
Contributor: Good Eats
Forgotten cookies Heat oven to 350 degrees. Beat egg whites and sugar until stiff. Stir in chocolate chips -- may use butterscotch chips instead. D
rop cookies by teasoon onto geased cookie sheet. Place in oven and TURN OFF the oven. Do not open the oven. Leave pan w Iced lemon cookies Known as anginetti, these delicious cookies are made throughout southern
Italy. This Neapolitan interpretation is particularly lemony.
FOR COOKIES: Preheat oven to 350F. Line 2 baking sheets with fo
il. Using
electric mixer, beat sugar, unsalted butter, v Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
Drop b Whole wheat raisin oatmeal Put all ingredients EXCEPT raisins and nuts into your breadmachine as
suggested by manufacturer. Use Raisin Bread Cycle. At the BEEP add
raisins and nuts. If using National/Panasonic add raisins and nuts
following first kneading. If using M Fish fillets pan-fried with pancetta and caper herb butter 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one side of the fillets, cover with 2 slices of pancetta.
3. Heat olive oil, fry the fish pancetta side down. Turn over and cook till Diabetic date nut cookies Mix all ingredients together well. Drop by teaspoon on greased
sheets. Bake 8-10 minutes in a 350oF preheated oven. Makes 36
cookies. Butter (vegan) Blend all ingredients till smooth.
Use on bread
&
vegetables, but note that it does not melt well.
Grandmother's jelly cookies In the spirit of the season, Grandmother's Jelly Cookies guarantee that
Santa Claus will recruit you to pack his bag. Make extra and give them as a
gift to yourself.
In a large bowl, cream together butter and sugar until light and fluffy.
A Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Bake the apple butter right into the bread. Try substituting any favorite jam o "perfectly chocolate" chocolate chip cookies Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
and salt. In large bowl, beat butter, granulated sugar, brown sugar and
vanilla on medium speed of electric mixer until creamy. Add eggs; beat
well. Gradually add flour mixture, Cheese bone dog cookies 1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consist 1-2-3 cookies Preheat oven to 375. Mix flour, soda & salt on wax paper. Mix butter,
sugars & vanilla in bowl until creamy. Mix in eggs. Gradually stir in
flour mix. Add mix-ins; stir to combine. Drop batter by
tablespoonfuls, 2" apart, onto ungreas 1962 betty crocker old-fashioned sour cream cookies Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
Measure flour by dip-level-pour method. Mix dry ingredients and add to
cramed mixture alternately with sour cream. Divide dough and roll out to
1/4-inch thickness on well-flour Thai peanut sauce Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil. Chocolate no bake cookies Mix butter, sugar, water and cocoa together, bring to a boil for 30
seconds. Remove from heat and add peanut butter, oatmeal or coconut.
Drop on wax paper and let harden.
one of my grandmother's recipes
1-1-1 cookies Blend and drop onto cookie sheet. Use a fork to make the customary
criss-cross design. Bake for 10 minutes in a pre-heated 425 deg oven. Let
cool to touch before moving them onto cooling racks.
Turkey with almond butter Source: MAINPOUL.ZIP
Cut turkey into eight 1/4
"
slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt
another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes
on each side or until Lemon butter glazed chicken Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon
mix to pan; stir until dissolved. Bri Peanut raisin cookies Mix butter, peanut butter and sugar until creamy. Add eggs, one at a
time, beatin until fluffy. Mix in honey, flour, oats and wheat germ.
Mix thoroughly. Add coconut, raisins and peanuts. Drop by
tablespoonfuls 2" apart on greased cookie sheets. Bake Oatmeal raisin cookies Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350&d Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths
of parchment paper.
Sift together the all-purpose flour, cake flour, cream of tartar and
salt.
Cream the butter and shortening in the large bowl of an electric
mixer on low speed for 5 Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and
vegetable shortening. Stir until the chips are melted and the mixture is
smooth. Remove from the heat but keep over the hot water. Coat the inside
of the candy cups by using 1 t Mrs. field's cookies Cream butter and sugars together well. Add eggs, and vanilla.
Mix together flour, oatmeal, baking powder, baking soda, and salt.
Add to creamed mixture. Add chocolate and nuts.
Bake at 375 degrees for 6 to 8 minutes. They are done even if they do not l Pecan spice cookies Preheat the oven to 400F. Mix the oil and sweeteners together well. In a
separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets, Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly
greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until
lightly browned on the bottom. Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency.
2. Stir in wheat germ and almonds.
3. Serve with cottage cheese, fruit cocktail and milk.
Note: If desired and if given in meal, milk may be used instead of water
Nutrition info Cookies & cream freeze MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
BEAT Molasses-oatmeal bread In a large mixer bowl, combine 2 cups of the flour and
the yeast. In a sauce pan, heat the 1 3/4 cups water,
the 1 cup rolled oats, light molasses, shortening, and
salt just until warm (115 to 120~) and shortening is
almost melted; stir con Bran cookies Sift flour, measure, and sift with salt, baking soda,
and cinnamon. Add bran. Cream butter and sugar. Add
eggs. Beat thoroughly. Add sifted dry ingredients
alternately with milk. Add raisins. Mix thoroughly.
Drop by teaspoonfuls onto well-oiled baking 1991 2nd place oma's almond cookies Preparation time: 30 minutes Chilling time: 8 hours or overnight Cooking
time: 10 minutes
1. Cream butter and sugar in large mixer bowl of electric mixer. Beat in
eggs, one at a time. Beat in lemon rind and juice. Mix flour, baking powder
and s Refrigerator cookies Cream butter, egg and vanilla until mixed and fluffy. Beat in dry
ingredients gradually mixing well after each addition. Mix in dates,
coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs.
Roll logs into remaining nuts (1/4 c each). Wrap in w Bacon-wrapped pork medallions with garlic-mustard butter Cooking Directions
Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.” Secure with wooden toothpick. Repeat wit Crowdie butter with garlic and parsley This is not the usual oat gruel, but a fresh white cheese, naturally
soured, or turned with rennet. It needs a little livening - with herbs or
spark it up with wild garlic.
Heat the milk (100 F, 40 C). Stir in the rennet. Leave in a warm pla Peanut chicken Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white
with chicken. Preheat wok. Add oil and heat to 250 F. Put in coated
chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain
chicken. Pour off oil. Stir fry onions in greased wok 1986 winner almond thumbprint cookies 1. Heat oven to 350 degrees. For cookies, sift flour, sugar and salt into
bowl. Cut in 1 cup butter with pastry blender until mixture resembles
coarse crumbs. Blend in almonds and vanilla. Work mixture with fingers
until a ball of dough is forme Adas careh (lentil butter) Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain,
reserve stock.
Heat oil in skillet & saute onions & garlic till onions are translucent.
Add parsley & spices & cook another minute. Set aside.
Combin Malted milk cookies Heat oven to 300 degrees. Have ungreased cookie sheets ready.
In medium size bowl, thouroughly mix flour, malted milk powder, baking
soda and salt.
In large bowl, mix sugars with electric mixer. Add butter and beat
until just blended. Scrape down sides of Thai noodles w. peanut sauce Cook noodles in boiling water for 6 minutes. Rinse and drain. Keep warm.
Place cup peanuts in food processor and process until smooth (about 2 minutes), scraping sides of bowl once.
Combine peanut butter, broth, and next five ingredients (broth throu Apple butter steak Place the steak on a plate. Mix the remaining ingredients together and rub 2 tablespoons onto the steak, both sides. Allow to marinate for 1/2 hour and then broil on an oven rack to your liking. I enjoy mine a bit rare. Turn once. Slice the steak across t Bacon-wrapped pork chops with seasoned butter Cooking Directions
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with a pat of butter. Peanut butter kisses (have kisses unwrapped before removing cookies from oven) Cream sugar,
butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry
ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at
375 for 10-12 minutes. Remove from ov Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add gran Mincement oatmeal cookies 1. Heat oven to 350, grease baking sheet with crisco. Place sheets of foil on co
untertop for cooling cookies.
2. Combine Crisco, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat.
3. Combine f Ranger cookies Stir together flour, baking powder, soda, and salt.
Beat butter until soft. Add sugars and beat until fluffy.
Add egg and vanilla, beat well.
Add dry ingredients to beaten mixture, beating until well combined.
Stir in remaining ingredients.
Drop by tsp 2 Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and
pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and
mix well. Cool enough to handle, then shape into small balls and roll in
shredded coconut.
Chocolate-noodle cookies Microwave chocolate chips until melted, mix in noodles and nuts. Place 1
tablespoon of mixture on wax paper and let cool.
|
Loading...
|