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Ingredients:
-1
3 Cup(s) oats
1 Teaspoon(s) vanilla
2 Cup(s) white flour
Directions: Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats. Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to 1/4 inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack. Posted by Mark Satterly in Intercook
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