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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Beat shortening for 30 seconds. Add sugar
&
beat till light
&
fluffy. Mix in the oats.
Dissolve soda in water
&
set aside. Mix in the vanilla
&
salt. Add
the flour, mixing alternately with the water. Ensure that it is well
mixed. Roll out dough on a floured board to 1/4 inch thickness. Cut
with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15
minutes. Cool on a wire rack.
Posted by Mark Satterly in Intercook
Ingredients:
-1
3 Cup(s) oats
1 Teaspoon(s) vanilla
2 Cup(s) white flour |
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