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Directions: Pour boiling water over oats. Stir
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add molasses, salt, shortening
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brown sugar. Let stand till lukewarm. Mix lukewarm water with sugar
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yeast
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let stand till yeast starts to work. Add to the soaked mixture. Beat in flour. Add more or less
flour depending on consistency. When firm, knead well for about 10 minutes or so. Let rise for 1 hour. Punch down, shape into loaves. Cover
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let rise for another 45 to 60 minutes. Bake for 35 minutes at 400F.
| Ingredients:
3 18/139 Pound(s) flour
1/8 Cup(s) yeast
280/409 Pound(s) sugar
4 43/249 Ounce(s) lukewarm water
4 Ounce(s) shortening
1/2 Ounce(s) salt
163/625 Pound(s) brown sugar
1/2 Cup(s) molasses
272/633 Quart(s) boiling water
2 oats |
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