Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 326/625 Pound(s) packed brown sugar 1/2 butter or margarine 2 light corn syrup 12 bread 163/1250 Pound(s) sugar 1/6 Ounce(s) cinnamon 6 slightly beaten, large eggs 3/8 Quart(s) milk Directions: In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in.x 9-in. baking dish. Top with half the slices of bread. Combine sugar and ? tsp. cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar. In a bowl, whisk the eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight. Remove French toast from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes. Let stand for 5 minutes before inverting onto a serving plate or tray.
Check some related videos Similar recipes: Caramel honey apples Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265:F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desir Baked french toast with berries 1. grease a 3-quart (is that 9x13?-that's what i used) rectangular baking dish. Arrange bread slices in dish. 2. In large bowl, stir together eggs, milk, sugar and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to mo Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels and milk. Cook over hot water until caramels are melted, stirring occasionally. Remove from heat. Add margarine; mix well. Stir in powdered sugar; beat by h and until smoo Electronic gourmet's french dressing In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix vigerously until well blended and slightly thickened. Variations: ========== Garlic French Dressing: Drop 1 peeled, bruised clove of garlic into dressing and let stand 2- Almond french toast Warm a large skillet (preferably cast-iron) over medium heat for about 5 minutes. In a shallow bowl, whisk egg, milk, and almond extract. Add sugar substitute, flour, nutmeg, and salt; whisk until smooth. Add 2 sliced of bread and let soag 30 seconds per Caramel apple cake In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bak French potato salad with tarragon vinaigrette Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion. Tarragon vinaig Caramel krispie bars Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and sweetened condensed milk together. Pour over Rice Krispies in pan. Refrigerate 30 to 40 minutes. Prepar Caramel icing #5 Stir brown sugar and whipping cream until sugar is dissolved. Cover and cook about 3 minutes or until steam has washed down any crystals that may have formed on pan. Uncover and cook without stirring to 238-240 degrees. Add butter. Remove the icin Caramel popcorn 2 Pre heat oven 300 Remove all unpopped kernals from popped corn. Place popcorn in greased 17x12x2-inch baking pan. Keep popcorn warm in a 300 oven while making carmel mixture. Butter the sides of a heavy 1 1/2 quart saucepan.in Saucepan combine bro Caramel-apple cheesecake Heat oven to 450 F. Beat butter and sugar at medium until light and fluffy. Blend in egg. Add flour and mix well. Spread dough onto bottom and sides of a 9-inch springform pan. Bake 10 minutes. Reduce over to 350 F. Beat cream cheese, 1/3 cup sugar, and f "brown bag" french apple pie Preheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the do Caramel 7-minute frosting Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from Caramel popcorn with nuts (poppy cock) Place popcorn in large roasting pan. Mix in nuts. Set aside. Preheat oven to 250ÐŽF. In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium heat, stir until boiling. Continue to boil, without stirring, for 5 minutes. Remove from Caramel oatmeal chewy bars Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Combine first 4 ingredients. Add margarine; mix til crumbly. reserve 1 cup for topping. Press remaining mixture onto the bottom of the prepared pan. Bake 10 minutes. Top with nuts a Caramel topped apple pie Make this pie with the popular cellophane-wrapped caramels sold in supermarkets, or try candy-shop or gourmet caramels, if you like. In a 3- to 4-quart pan, combine apples and water. Bring to a boil; boil for 1 minute, then pour into a 10- by 15-inch rimm Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown. Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3 qt.) baking dish; gently s Caramel layer cake Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, then flour, alternately with milk, a small amount at a time. Beat after Caramel marshmellow delights In the top of a double boiler, combine milk, butter and caramels. Heat over boiling water, stirring until smooth. Remove from heat. With a fork, dip marshmellows into hot mixture, then roll in cereal. Place on a foil lined pan. Chill for 30 minutes. Re Caramel crisp pudding In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil rapidly until mixture turns a caramel brown. Cool slightly. Gradually add remaining water; boil again until caramel syrup forms. Place the bread cubes in a small, buttered baking dish or Caramel icing #1 Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg. Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat to medium on first mixture; add browned sugar and cook 10 minutes. Remove from heat; cool slightly 24-hour french bread In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add 2-1/2 to 3 c flour; stir 1 minute. Batter will have consistency of soft pudding. Cover bowl tightly with plastic wrap. Let rise in a warm place, free from drafts, overnig French hot dogs Score frankfurters diagonally. Mix marinade ingredients and heat in a skillet, stirring constantly,until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes. Remove frankfurters from marinade. Broil or gill 4 inche Overnight fruit salad Combine fruits, coconut and marshmallows. Stir in sour cream. Chill overnight in refrigerator, covered. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 French bread Add liquid ingredients to the bread pan. Add dry ingredients (except yeast) to the pan. Form a well in the dry ingredients to add the yeast. Set bread machine to French. Set crust color to light. Start. 1.5 teaspoons salt is not enough 3 teaspoons of salt Caramel banana chocolate chip ice cream part EQUIPMENT: Measuring cup, measuring spoons, 2 stainless steel bowls (1 large), slotted spoon, film wrap, 2 1/2-qt saucepan, whisk, electric mixer with paddle, rubber spatula, instant-read test thermometer, ice-cream freezer, 2-qt plastic container Caramel cherry sundae Combine the ice-cream topping and Grand Marnier=AE in a small dish, stirring until smooth. Divide yogurt or ice cream among 4 dessert bowls. Top with cherries, sauce and cookie crumbs and serve. Caramel ice cream Heat sugar slowly in a skillet until melted and light brown, stirring constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture slowly, stirring constantly Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a pan and cover with water. Place the pan over heat; when the water boils, turn the heat to low. Let the can cook for 3 hours, being sure that the can is always covered with Caramel corn Remove all unpopped kernels from popped popcorn. Put popcorn into a 17X12X2-inch baking or roasting pan. In a medium saucepan mix brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling at a modera Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power. For Creme Caramel: Pour the syrup (care Brown derby old-fashioned french dressing Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar. Caramel pecan pie #2 Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 mi French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan. 2. Beat yolks and evaporated milk together in small bowl. 3. Add to cocoa mixture. 4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened. 5. Whisk in 1 cup of Caramel apples Poke holes in apples with fork. Insert popsicle stick at the stem. Melt the caramel and dip apples in. Place on wax paper. Sprinkle with nuts (if desired). Cool and serve. French onion soup with croutons Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. M Caramel marshmallow bars Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir in nuts. Reserve 3/4 cup cr French honey bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 12 o'clock. Select "French bread" and push Start. Notes: Wonderful, slightly sweet French bread with a light, crispy crust. Sylv Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly Cafe nut caramel Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic Caramel Pudding recipe), and hot coffee, beating until smooth. Chop pecan nut meats and add. Pour into sherbet glasses. Chill. May be garnished with whipped cream. Serves six. French cabbage salad Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. Cut up the onion and garlic and fry them in the bacon fat. When they are brown, pour in the vinegar. Bring it just up to a simmer, add all the Caramel popcorn with peanuts Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for 5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn & stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir Orange french toast In a shallow bowl or pie pan, whisk the egg whites, milk, and orange rind just until blended. Melt 1/4 of the margarine in a heavy 12-inch nonstick skillet over medium heat. Preheat the oven to 200 degrees F. Quickly dip bread slices in the egg mixture, Caramel oatmeal chewies Heat oven to 350 F. Lightly grease 13 x 9-inch baking pan. Combine oats, 1-1/2 cups flour, brown sugar, baking soda and salt; mix well. Add margarine; mix until crumbly. Reserve 1 cup for topping; set aside. Press remaining oat mixture onto bo Sister mabel's caramel corn Preheat oven to 200 F. Combine brown sugar, corn syrup, butter, cream of tartar and salt. Bring to a boil in a 2 1/2 quart saucepan, stirring frequently. Cook to hard ball stage (260 F.) over medium-high heat, stirring constantly. Remove from heat Caramel syrup Baked french toast Preheat the oven to 425 degrees F. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it and let stand for 10 m Caramel-topped mega muffins Preheat oven to 400 degrees F. Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Un-fried french fries Preheat the oven to 400 degrees. Slice each potato lengthwise into 1/4-inch ovals, then slice each oval lengthwise into matchsticks. Coat a baking sheet with 3 sprays of the vegetable oil. Combine the egg whites and cajun spice in a bowl. Add t Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x 2-inch pan. In large mixing bowl, combine dry cake mix, margarine, 1/3 cup milk and nuts. Press 1/2 mixture into pan. Reserve rest for top. Bake at 350 degrees for 6 minute